Perflavory
Typical G.C. analysis
ocimum basilicum herb oil poland
#%LeftshiftComponents
212.18alpha- bergamolene
310.13  bicyclogermacrene
200.67  bornyl acetate
180.70beta- bourbonene
390.52delta- cadinol
2trace  camphene
50.11delta-3- carene
251.42beta- caryophyllene
90.721,8- cineole
350.11  citronellol
170.37alpha- copaene
340.04ar- curcumene
120.02para- cymene
220.86beta- elemene
380.62  eugenol
360.02  geraniol
330.05  geranyl acetate
305.07  germacrene D
270.78alpha- humulene
80.11  limonene
1954.06  linalool
230.06  linalyl acetate
150.30para-menthene
261.44  menthol
160.32iso menthone
288.68  methyl chavicol
371.02  methyl eugenol
60.08  myrcene
100.02(Z)-beta- ocimene
140.11allo- ocimene
10.83alpha- pinene
30.08beta- pinene
40.09  sabinene
240.40  terpinen-4-ol
70.06alpha- terpinene
110.15gamma- terpinene
290.91alpha- terpineol
130.03  terpinolene
320.85alpha- terpinyl acetate

E. Kostrzewa and K. Karwowska, Chemical composition of the essential oil from sweet basil grown in Poland. Prace Inst. Lab. Bad. Przem Spoz., 44, 97-107(1991).

P&F 20, No. 4, 29, (1995)

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