Perflavory
Typical G.C. analysis
lavandula angustifolia herb oil
#%LeftshiftComponents
190.15(E)- anethole
181.85  borneol
20.76  camphene
123.67  camphor
50.11delta-3- carene
162.67beta- caryophyllene
84.311,8- cineole
101.06para- cymene
200.44  geraniol
72.06  limonene
1344.44  linalool
1422.04  linalyl acetate
60.29  myrcene
110.48(E)-beta- ocimene
91.16(Z)-beta- ocimene
30.68beta- pinene
40.13  sabinene
155.39  terpinen-4-ol
171.22alpha- terpineol
11.53alpha- thujene

T. Bernard, F. Perineau, M. Delmas and A. Gaset, Extraction of essential oils. Part III. Two-stoge production of the oil of Lavandula angustifolia Mill. J. Essent. Oil Res., 1, 261.267 (1989).

P&F 19, No. 4, 33, (1994)

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