grapefruit oil c.p. (citrus paradisi var. red blush)
citrus paradisi var. red blush oil
 
Notes:
Grapefruit Oil is a mobile, yellowish to greenish yellow or pale orange yellow oil, possessing a fresh citrusy, rather sweet odor and a similar taste. As mentioned above, the bitterness particularly known from European and middle eastern fruits and peels, is no longer found in today's American grapefruit oil. The odor resembles that of sweet orange oil to a certain degree, but also has notes in common with bitter orange oil.
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Category: information only not used for fragrances or flavors
 
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Physical Properties:
Appearance: yellowish to reddish yellow clear liquid (est)
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.84800 to 0.85600 @  25.00 °C.
Pounds per Gallon - (est).: 7.056 to  7.123
Refractive Index: 1.47300 to 1.47900 @  20.00 °C.
Optical Rotation: +91.00 to +96.00
Boiling Point: 171.00 °C. @ 760.00 mm Hg
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: citrus
 
Odor Strength: medium
 
Substantivity: 264 hour(s) at 100.00 %
 
 sweet  fresh  dry  citrus  grapefruit  
Odor Description:
at 100.00 %. 
sweet fresh dry citrus grapefruit
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 723, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 723, 1974.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: information only not used for fragrances or flavors
IFRA Critical Effect: Phototoxicity
IFRA fragrance material specification:
 Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.1 % and Reason: Sensitization
geraniol Max. Found: <0.10 % and Reason: Sensitization
Recommendation for grapefruit oil c.p. (citrus paradisi var. red blush) usage levels up to:
 not for fragrance use.
 
Recommendation for grapefruit oil c.p. (citrus paradisi var. red blush) flavor usage levels up to:
 not for flavor use.
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Safety References:
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References:
None found
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Other Information:
Export Tariff Code: 3301.19.1000
Typical G.C.
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 citrus paradisi var. red blush
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Synonyms:
 citrus paradisi var. red blush oil
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