black currant bud concrete
ribes nigrum bud concrete
 
Notes:
Obtained by solvent extraction of the buds of Ribes Nigrum, L. contains 15-20% gamma-linolenic acid; from black currant, ribes nigrum. tsca definition 2008: extractives and their physically modified derivatives. ribes nigrum, saxifragaceae.
  • Bontoux
    • Bontoux SAS
      Major international supplier
      Major international Producer of aromatic ingredients for the production of fragrances, flavors, cosmetics, pharmaceuticals and Aromatherapy.
      Bontoux Inc. was established in 1993 to directly service our North American clientele. The facility primarily serves as a Sales Customer Service, Repacking and Distribution Center for our customers in North America.
      Email: Information
      US Email: Information
      Email: Sales
      US Email: Sales
      Voice: + 33.(0)4.75.28.64.64
      Fax: + 33.(0)4.75.28.60.32
      US Voice: + 1.908.755.4800
      US Fax: + 1.908.755.4844
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      Product(s):
      BLACKCURRANT BUD CONCRETE
       
  • Robertet
    • Robertet, Inc.
      HOME OF NATURE, SEED TO SCENT
      HOME OF NATURE – natural ingredients from the source.
      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia, Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
      US Email: Customer service
      US Email: Arnaud Adrian
      Email: Flavor:
      Email: Fragrance:
      Voice: 33 4 93 40 33 66
      Fax: 33 4 93 70 68 09
      US Voice: +1.201.337.7100
      +1 212 710 4600Robertet New York Creative Center
      +1 212 245 4092Robertet New York Creative Center
      Facebook
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      Crop Calendar
      Product(s):
      106485F Blackcurrant Buds Concrete (for fragrance)
       
Synonyms   Articles   Notes   Search
Name: ribes nigrum l. bud concrete
CAS Number: 97676-19-2 
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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PubMed: Search
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Physical Properties:
Appearance: yellow brown waxy solid (est)
Food Chemicals Codex Listed: No
Soluble in:
 water, 3.894e-019 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
 sweet  floral  catty  fruity  currant bud black currant bud  
Odor Description:
at 100.00 %. 
sweet floral catty fruity
 
 
Flavor Type: fruity
 
 currant bud black currant bud  
Taste Description:
black currant bud
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Bontoux
BLACKCURRANT BUD CONCRETE
Reincke & Fichtner
black Currant Bud Concrete
Robertet
Blackcurrant Buds Concrete (for fragrance)
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for black currant bud concrete usage levels up to:
  5.0000 % in the fragrance concentrate.
 
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Safety References:
EPI System: View
ClinicalTrials.gov: search
Cancer Citations: Search
EPA Substance Registry Services (TSCA): 97676-19-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 ribes nigrum l. bud concrete
Chemidplus: 0097676192
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References:
 ribes nigrum l. bud concrete
Canada Domestic Sub. List: 97676-19-2
Pubchem (sid): 135289500
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Other Information:
Export Tariff Code: 3301.90.5000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
acidic
acidic
2-ethyl butyric acidFL/FR
balsamic
 linalyl cinnamateFL/FR
isopropyl cinnamateFL/FR
caramellic
 strawberry furanone acetateFL/FR
ethereal
isopropyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
floral
 acetal 318FR
para-anisyl butyrateFL/FR
 blue lagoon fragranceFR
 boronia concreteFL/FR
 cassis buteneoneFR
 cassis cyclohexeneFR
 cassis oxime 10%FR
 cassis specialtyFR
delta-damasconeFL/FR
 ethyl linalyl acetateFR
isoeugenyl ethyl acetalFR
 geranyl propionateFL/FR
alpha-iononeFL/FR
 phenethyl acetateFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
 rose butanoateFL/FR
 styralyl isobutyrateFL/FR
 styralyl propionateFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 benzyl butyrateFL/FR
 butyl isobutyrateFL/FR
isobutyl isobutyrateFL/FR
2-isobutyl-5-methyl thiazole 
black currant bud waterFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
 geranyl methyl tiglate 
 heptyl butyrateFL/FR
 kiwi specialtyFR
 lychee fragranceFR
3-mercaptohexyl acetateFL/FR
 methyl cyclohexyl acetateFR
 neocaspireneFL/FR
 passion fruit fragranceFR
 ribes nigrum bud extractFL/FR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
green
black currant bud absolute replacerFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum specialtyFR
 green note propionateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
 hexyl hexanoateFL/FR
 marigold pot absoluteFL/FR
1-penten-3-olFL/FR
 phenoxyethyl isobutyrateFL/FR
 terpinyl propionateFL/FR
2,2,4-trimethyl-1,3-oxathiane 
herbal
 barosma betulina leaf oilFL/FR
 buchu mercaptan acetateFL/FR
 juniper carboxaldehydeFR
3-mercapto-4-heptanone 
(E)-6-methyl-3-hepten-2-oneFL/FR
1,3-oxathiane, 2-ethyl-4,4-dimethyl-FR
2-pentyl acetateFL/FR
 viridiflorolFL/FR
minty
 agathosma crenulata leaf oilFL/FR
 diosphenolFL/FR
spicy
black currant bud absoluteFL/FR
 myrceneFR
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 lychee mercaptan acetateFL/FR
4-methoxy-2-methyl butane thiolFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 passiflora acetateFL/FR
S-tropical 2-thiobutyrateFL/FR
4-tropical oxathianeFL/FR
terpenic
 cassis bud oilFL/FR
tropical
cis-galbanum oxathianeFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
3-nonen-4-olideFL/FR
 passiflora edulis fruit extractFL/FR
 passiflora edulis fruit waterFL/FR
 pina colada fragranceFR
 psidium guajava fruit extractFL/FR
 triflaige A (ZEON)FR
 tropical 3-thiobutyrateFL/FR
waxy
 ethyl nonanoateFL/FR
 heptyl octanoateFL/FR
woody
 amyris bark oilFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 amyris bark oilFL/FR
 boronia concreteFL/FR
2-isobutyl-5-methyl thiazole 
S-(2,5-dimethyl-3-furyl) ethane thioateFL
 diosphenolFL/FR
 ethyl 2-(methyl thio) acetateFL
3-mercapto-4-heptanone 
 methyl 2-(methyl thio) acetateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
 neocaspireneFL/FR
3-nonen-4-olideFL/FR
S-prenyl thioisobutyrateFL
S-prenyl thioisovalerateFL
 sorbyl propionateFL
 styralyl isobutyrateFL/FR
2,2,4-trimethyl-1,3-oxathiane 
S-tropical 2-thiobutyrateFL/FR
 viridiflorolFL/FR
 allyl thiohexanoateFL
acidic
2-ethyl butyric acidFL/FR
alliaceous
 tropical thiazoleFL/FR
anisic
para-anisyl butyrateFL/FR
balsamic
isopropyl cinnamateFL/FR
berry
(S)-1-methoxy-3-heptane thiolFL/FR
caramellic
 strawberry furanone acetateFL/FR
cheesy
 methyl ketonesFL
citrus
 styralyl propionateFL/FR
creamy
 triacetinFL
dairy
2-pentyl acetateFL/FR
ethereal
4-hexen-3-oneFL
floral
alpha-iononeFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 benzyl butyrateFL/FR
 buchu mercaptan acetateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
 cassis bud oilFL/FR
 cassis distillatesFL
black currant bud absolute replacerFL/FR
black currant bud flavorFL
black currant bud waterFL/FR
tropical fruit flavorFL
 geranyl methyl tiglate 
2,4-hexadien-1-olFL
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl hexanoateFL/FR
 kiwi flavorFL
 linalyl cinnamateFL/FR
 lychee flavorFL
2-mercapto-4-heptanolFL
3-mercaptohexyl hexanoateFL
 papaya guava flavorFL
 passion fruit distillatesFL
isopropyl formateFL/FR
 ribes nigrum bud extractFL/FR
 rose butanoateFL/FR
4-tropical oxathianeFL/FR
 tropical trithianeFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
green
 cassis pentanoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
cis-galbanum oxathianeFL/FR
 green note propionateFL/FR
 heptanal dimethyl acetalFL/FR
 heptyl butyrateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
 marigold pot absoluteFL/FR
1-penten-3-olFL/FR
 phenoxyethyl isobutyrateFL/FR
 terpinyl propionateFL/FR
herbal
 barosma betulina leaf oilFL/FR
 buchu oil fractionsFL
honey
 phenethyl acetateFL/FR
juicy
 lychee mercaptan acetateFL/FR
minty
 agathosma crenulata leaf oilFL/FR
spicy
black currant bud absoluteFL/FR
sulfurous
 buchu mercaptanFL/FR
O-ethyl S-1-methoxyhexan-3-yl carbonothioateFL
4-methoxy-2-methyl butane thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
tropical
 anacardium occidentale fruit pureeFL
3-mercaptohexyl acetateFL/FR
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
 passiflora edulis fruit extractFL/FR
 passiflora edulis fruit waterFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
 ethyl nonanoateFL/FR
 geranyl propionateFL/FR
 heptyl octanoateFL/FR
delta-damasconeFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 currant black currant fruit
Search Trop  Picture
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Synonyms:
 botrycarpum nigrum bud concrete
 cassis bud concrete (ribes nigrum)
black currant buds concrete (for fragrance) (Robertet)
black current buds concrete
 grossularia nigra bud concrete
 ribes cyathiforme bud concrete
 ribes nigrum bud concrete
 ribes nigrum var. europaeum bud concrete
 ribes nigrum var. pauciflorum bud concrete
 ribes olidum bud concrete
 ribes pauciflorum bud concrete
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Articles:
PubMed: Essential oil from blackcurrant buds as chemotaxonomy marker and antimicrobial agent.
PubMed: Botanicals in Ribes nigrum bud-preparations: an analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex.
PubMed: An approach to the determination of winter chill requirements for different Ribes cultivars.
PubMed: Candidate genes associated with bud dormancy release in blackcurrant (Ribes nigrum L.).
PubMed: The development of a PCR-based marker linked to resistance to the blackcurrant gall mite (Cecidophyopsis ribis Acari: Eriophyidae).
PubMed: Characterization of steam volatiles in the essential oil of black currant buds and the antioxidant properties of different bud extracts.
PubMed: Non-destructive visualisation in three dimensions of freezing events in flowers of blackcurrant (Ribes nigrum L.) using spin-echo NMR microscopy.
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