Perflavory
Typical G.C. analysis
rosmarinus officinalis leaf oil CO2 extract
#%LeftshiftComponents
42trace  abietatriene
340.41beta- bisabolene
1515.56  borneol
234.94iso bornyl acetate
360.35delta- cadinene
350.26gamma- cadinene
250.19alpha- cadinol
370.15  calamenene
23.11  camphene
1215.33  camphor
40.39delta-3- carene
220.26  carvone
282.22beta- caryophyllene
390.37  caryophyllene oxide
400.20 cedrane diol
1020.021,8- cineole
260.43alpha- cubebene
311.28ar- curcumene
81.81para- cymene
200.39  dihydrocarveol
380.37  farnesene
300.38beta- gurjunene
90.51  limonene
113.53  linalool
210.48  linalyl acetate
270.12  methyl eugenol
330.20alpha- muurolene
60.35  myrcene
161.17  nonanol
41trace  octadecane
50.181- octen-3-ol
130.80 pinanone
18.30alpha- pinene
70.74beta- pinene
140.39  pinocarvone
30.32  sabinene
290.41alpha- santalene
320.16alpha- selinene
171.00  terpinen-4-ol
181.95alpha- terpineol
240.69  thymol
43trace  totarol
198.36  verbenone

E. Reverchon and F. Senatore, Isolation of rosemary oil: Comparison between hydrodistillation and supercritical CO2 extraction. Flav. Fragr. J., 7, 227-230 (1992).

P&F 17, No. 6, 51, (1992)

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