Perflavory
Typical G.C. analysis
rosewood oil brazillian
#%LeftshiftComponents
210.25-0.59  benzyl benzoate
110.03-0.09  camphor
190.10-0.15  caryophyllene oxide
4trace1,8- cineole
10trace-0.90  cyclosativene
7trace-0.03para- cymene
160.30-0.90  eremophilene
140.10-0.20  hotrienol
30.10-0.56  limonene
1287.00-92.00  linalool
90.90-1.60(E)- linalool oxide furanoid
81.00-1.68(Z)- linalool oxide furanoid
180.03-0.27(E)- linalool oxide pyranoid
170.10-0.27(Z)- linalool oxide pyranoid
20.04-0.04  myrcene
60.03-0.07(E)-beta- ocimene
50.03-0.20(Z)-beta- ocimene
1trace-0.10beta- pinene
150.20-0.37gamma- selinene
20trace  spathulenol
130.10-0.26  terpinen-4-ol

S. T. Ohashi, L. dos S. Rosa, J. A. Santana and C. L. Green, Brazilian rosewood oil: sustainable production and oil quality management. Perfum. Flav., 22(2), 1-5 (1997).

P&F 24, No. 1, 53, (1999)

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