Articles:
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pimenta berry oil CO2 extract
Notes:
tsca definition 2008: extractives and their physically modified derivatives. pimento officinalis, myrtaceae.
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Firmenich Inc. We Create We create perfumes and flavors for the World's most desirable brands. Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day. US Email: Fred Keifer US Voice: +1 609 452 1000 US Fax: +1 609 452 6077 Facebook Twitter Instagram Linkedin Product(s): 105259 Allspice-CO2-extract
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Vigon International Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 505100 Allspice CO2 Extract
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| Name: | pimenta officinalis lindl. fruit oil CO2 extract | |
| CAS Number: | 8006-77-7 | |
| ECHA EC Number: | 284-540-4 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA Mainterm (SATF): | 8006-77-7 ; ALLSPICE, OIL (PIMENTA OFFICINALIS LINDL.) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | pale yellow to yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| alcohol | |
| water, 754 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: spicy | |
| spicy | |
| Odor Description: at 10.00 % in dipropylene glycol. | spicy |
| Flavor Type: spicy | |
| allspice | |
| Taste Description: | allspice |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Firmenich |
| Allspice-CO2-extract |
| FLAVEX Naturextrakte |
| Allspice Berries CO2-to extract (organic), Jamaica-Type, DE-OKO-013, Type No. 133.005
Odor: characteristic Use: It is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceuticals and in parfumery. |
| Synthite Industries |
| Pimento Oil CO2 Extract |
| E-books and Brochures |
| Vigon International |
| Allspice CO2 Extract |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
|
R 21/22 - Harmful in contact with skin and if swallowed. R 36/38 - Irritating to skin and eyes. R 42/43 - May cause sensitization by inhalation and skin contact. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 3600 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 2820 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Potential carcinogenic activity | ||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| eugenol | Max. Found: <18.00 % and Reason: Sensitization | ||
| methyl eugenol | Max. Found: <70.00 % and Reason: Potential carcinogenic activity in animals | ||
Safety References:
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| EPA Substance Registry Services (TSCA): | 8006-77-7 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| pimenta officinalis lindl. fruit oil CO2 extract | |
| Chemidplus: | 0008006777 |
| RTECS: | BA4350000 for cas# 8006-77-7 |
References:
| pimenta officinalis lindl. fruit oil CO2 extract | |
| Canada Domestic Sub. List: | 8006-77-7 |
| Pubchem (sid): | 135288265 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 1302.19.0000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO Doc: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| allspice | FR | |
| cinnamon | FR | |
| clove | FR | |
| spice | FR |
Occurrence (nature, food, other): note
| allspice seed Search Trop Picture | |
| allspice seed Search Trop Picture |
Synonyms:
| pimenta berry oil CO2 extract | |
| pimenta dioica fruit oil CO2 extract | |
| pimenta officinalis fruit oil CO2 extract | |
| pimento berry extract CO2 jamaica (natural) | |
| pimento berry oil CO2 extract |