Perflavory
Typical G.C. analysis
taxodium distichum (l.) richard cone oil italy
#%LeftshiftComponents
71.00  bornyl acetate
30.70  camphene
81.80beta- caryophyllene
618.70  limonene
52.60  myrcene
271.30alpha- pinene
41.30beta- pinene
10.30alpha- thujene
J. of Ess. Oil Res. 12, No. 3, 310, (2000)
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