Perflavory
Typical G.C. analysis
lavandula hydrida flower water
#%LeftshiftComponents
 1.35  borneol
 0.09  bornyl acetate
 0.09  camphene
 0.81  camphor
 0.10  caryophyllene
 1.571,8- cineole
 0.08  coumarin
 0.10  cryptone
 0.10(Z)-ortho-cymene
 0.08  ethyl amyl ketone
 0.17(E)-beta- farnesene
 5.25  geraniol
 0.10  geranyl acetate
 0.10  hexanol
 1.36  lavandulol
 0.57  limonene
 68.49  linalool
 0.64(E)- linalool oxide
 0.80(Z)- linalool oxide
 0.12  linalyl acetate
 0.09  myrcene
 1.69  nerol
 0.06  neryl acetate
 0.063- octanol
 0.10beta- pinene
 0.07alpha- santalene
 4.39  terpinen-4-ol
 0.05gamma- terpinene
 8.98alpha- terpineol
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