Perflavory
Typical G.C. analysis
amomum testaceum ridl. fruit oil malaysia
#%LeftshiftComponents
20.20  camphene
100.40  camphor
712.701,8- cineole
61.50para- cymene
160.30  dihydrocarvone
910.50  fenchone
40.30  myrcene
1312.70  myrtenal
1516.10  myrtenol
170.30  perillaldehyde
181.70  perillyl alcohol
50.40alpha- phellandrene
13.20alpha- pinene
315.90beta- pinene
1110.90trans- pinocarveol
120.70  terpinen-4-ol
80.20gamma- terpinene
143.00alpha- terpineol
J. of Ess. Oil Res. 13, No. 2, 86, (2001)
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy