Perflavory
Typical G.C. analysis
piper cubeba fruit oil
#%LeftshiftComponents
291.67allo- aromadendrene
521.39(E)- asarone
480.37  bisabolol
37tracedelta- cadinene
39trace  calamenene
150.04  camphor
20trace  carvone
271.69beta- caryophyllene
254.01alpha- copaene
231.65alpha- cubebene
264.39beta- cubebene
3815.18  cubebol
490.56  cubenol
190.01  cuminaldehyde
31tracegamma- curcumene
70.59para- cymene
470.16  dillapiole
220.10delta- elemene
41trace  elemicin
500.39(E)-iso elemicin
400.32  elemol
36tracealpha- farnesene
53trace  farnesol
322.89  germacrene D
440.77  germacrene D-4-ol
461.76  globulol
510.06  guaiol
280.45alpha- humulene
420.20  ledol
84.41  limonene
143.22  linalool
33trace  methyl isoeugenol
350.62alpha- muurolene
304.20gamma- muurolene
31.15  myrcene
34trace  myristicin
18trace  myrtenol
431.45(E)- nerolidol
90.07(E)-beta- ocimene
50.81(Z)-beta- ocimene
40.58alpha- phellandrene
60.76beta- phellandrene
15.44alpha- pinene
228.09  sabinene
13trace(E)- sabinene hydrate
112.73(Z)- sabinene hydrate
210.08  safrole
45trace  spathulenol
162.69  terpinen-4-ol
101.14gamma- terpinene
170.30alpha- terpineol
120.31  terpinolene
240.07alpha- ylangene

N. B. Shankaracharya, L. Jaganmohan Reo, S. Nagalakshmi and J. Puranaik, Studies on the chemical composition of cubeb (Piper cubeba Linn.). PAFAI J., 17(1), 33-39 (1995).

P&F 26, No. 4, 68, (2001)

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