Perflavory
Typical G.C. analysis
myristica fragrans fruit oil
hydrodistillation
#%LeftshiftComponents
 2.20alpha- thujene
 13.60alpha- pinene
 0.30  camphene
 32.10  sabinene
 12.90beta- pinene
 2.20  myrcene
 0.70alpha- phellandrene
 0.80delta-3- carene
 2.20alpha- terpinene
 0.70para- cymene
 4.00  limonene
 2.301,8-cineole + beta-phellandrene
 3.90gamma- terpinene
 0.50(E)- sabinene hydrate
 1.20  terpinolene
 0.80  linalool
 0.40(Z)-para- menth-2-en-1-ol
 0.30(E)-para- menth-2-en-1-ol
 7.20  terpinen-4-ol
 0.60alpha- terpineol
 2.80  safrole
 0.40  eugenol
 1.60  methyl eugenol
 0.10beta- cubebene
 0.20beta- caryophyllene
 0.10(E)-alpha- bergamotene
 0.20(E)- methyl isoeugenol
 0.10  germacrene D
 2.60  myristicin
 2.40  elemicin
myristica fragrans fruit oil indonesian
#%LeftshiftComponents
150.25  borneol
190.11  bornyl acetate
30.37  camphene
80.89delta-3- carene
101.87para- cymene
200.35  eugenol
180.13  geraniol
113.87  limonene
140.47  linalool
230.58  methyl eugenol
250.28  methyl myristate
61.89  myrcene
249.43  myristicin
220.15  neryl acetate
70.67alpha- phellandrene
222.00alpha- pinene
521.50beta- pinene
415.40  sabinene
165.72  terpinen-4-ol
91.24alpha- terpinene
121.80gamma- terpinene
170.73alpha- terpineol
130.97  terpinolene
210.14alpha- terpinyl acetate
11.16alpha- thujene

H. J. D. Dorman, P. Surai and S. G. Deans, In vitro antioxidant activity of a number of plant essential oils and phytoconstituents. J. Essent. Oil Res., 12, 241-248 (2000).

P&F 23, No. 5, 52, (2000)

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