Perflavory
Typical G.C. analysis
lavandula angustifolia stem oil lithuania
#%LeftshiftComponents
 1.15beta- caryophyllene
 3.73  caryophyllene oxide
 9.311,8- cineole
 1.45  geranyl acetate
 4.10  lavandulyl acetate
 26.45  linalool
 1.49(E)- linalool oxide furanoid
 1.93(Z)- linalool oxide furanoid
 3.37 linalool oxide pyranoid + borneol
 7.07  linalyl acetate
 0.97  myrcene
 5.76alpha-terpineol + methyl chavicol
P. R. Venskutonis, Essential oil composition of some herbs cultivated in Lithuania. In: Flavours, fragrances and essential oils. Proceedings of the 13th International Congress of Flavours, Fragrances and Essential Oils, Istanbul, Turkey, October 1995, Edit., K. H. C. Baser, Vol. 2, pp. 108-123, Anadolu Univ. Press, Eskisehir, Turkey (1995). P&F 25, No. 4, 55, (2000)
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