Perflavory
Typical G.C. analysis
murraya koenigii fruit oil india
#%LeftshiftComponents
33<0.05  aromadendrene
280.40  bornyl acetate
370.10delta- cadinene
400.10T- cadinol
40.40  camphene
9<0.05delta-3- carene
313.00beta- caryophyllene
110.10para- cymene
250.10  decanal
17<0.05alpha-para- dimethyl styrene
30<0.05beta- elemene
41<0.05beta- eudesmol
42<0.05(E,E)- farnesol
270.10  geraniol
39<0.05  globulol
320.10beta- gurjunene
34<0.05gamma- gurjunene
350.60alpha- humulene
123.50  limonene
190.10  linalool
73.10  myrcene
260.10  nerol
380.10(E)- nerolidol
290.20  neryl acetate
140.20(Z)-beta- ocimene
150.50(E)-beta- ocimene
82.70alpha- phellandrene
1323.10beta- phellandrene
348.10alpha- pinene
67.10beta- pinene
50.10  sabinene
20<0.05(Z)- sabinene hydrate
360.10alpha- selinene
230.30  terpinen-4-ol
100.20alpha- terpinene
163.00gamma- terpinene
22<0.05(E)-beta- terpineol
210.10(Z)-beta- terpineol
240.20alpha- terpineol
180.70  terpinolene
20.20alpha- thujene
1<0.05  tricyclene
J. of Ess. Oil Res. 12, No. 6, 766, (2000)
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