Perflavory
Typical G.C. analysis
cananga odorata oil java
#%LeftshiftComponents
 10.84  benzyl acetate
 0.35  benzyl alcohol
 3.82  benzyl benzoate
 0.03  benzyl salicylate
 6.66delta-cadinene + nerol
 35.18beta-caryophyllene + methyl benzoate
 0.03  cinnamic alcohol
 1.21meta-cresol + para-cresol + cinnamaldehyde
 8.94para-cresyl acetate + meta-cresyl acetate
 2.14para- cresyl methyl ether
 1.29  eugenol
 1.24  farnesol
 0.44  farnesyl acetate
 1.58  geraniol
 9.74alpha- humulene
 1.84  linalool
 1.55  methyl anthranilate
 0.43  methyl eugenol
 0.17  myrcene
 0.15  nerolidol
 0.06alpha- pinene
 0.02beta- pinene
 0.03alpha- terpinene
 0.07gamma- terpinene
 7.76alpha-terpineol + unknown
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