Perflavory
Typical G.C. analysis
salvia sclarea oil sardinia
#%LeftshiftComponents
120.50  camphor
142.90beta- caryophyllene
71.501,8- cineole
90.10para- cymene
220.60  geraniol
201.30  geranyl acetate
231.60  germacrene D
61.00  limonene
162.60  linalool
110.40(E)- linalool oxide furanoid
100.50(Z)- linalool oxide furanoid
1312.70  linalyl acetate
180.10  methyl chavicol
50.10  myrcene
210.20  nerol
192.10  neryl acetate
40.60alpha- phellandrene
10.10alpha- pinene
20.40beta- pinene
30.20  sabinene
80.90gamma- terpinene
1747.40alpha- terpineol
1522.10alpha- terpinyl acetate

A. T. Peana, M. D. L. Moretti and C. Juliano, Chemical composition and antimicrobiol action of the essential oils of Salvia desoleana and S. scalrea. Planta Med., 65, 752-753 (1999).

P&F 25, No. 4, 55, (2000)

Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy