sweet orange peel oil c.p. (citrus sinensis var. ovale) blond italy
citrus sinensis var. ovale c.p. blond italy
 
Notes:
None found
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Category: information only not used for fragrances or flavors
 
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Physical Properties:
Appearance: pale yellow to orange clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: citrus
 
Odor Strength: medium
 
 citrus  orange  
Odor Description:
at 100.00 %. 
citrus orange
 
 
Flavor Type: citrus
 
 orange  
Taste Description:
orange
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: information only not used for fragrances or flavors
IFRA Other Specification: < 20 mmoles / L of peroxides
IFRA fragrance material specification:
 d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found: <0.10 % and Reason: Sensitization
citral Max. Found: 0.15 % and Reason: Sensitization
Recommendation for sweet orange peel oil c.p. (citrus sinensis var. ovale) blond italy usage levels up to:
 not for fragrance use.
 
Recommendation for sweet orange peel oil c.p. (citrus sinensis var. ovale) blond italy flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Typical G.C.
FAO Doc: BASIC PRINCIPLES OF STEAM DISTILLATION
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 citrus sinensis l. var. ovale
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Synonyms:
 citrus sinensis var. ovale c.p. blond italy
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