Perflavory
Typical G.C. analysis
cuminum cyminum fruit oil egypt
#%LeftshiftComponents
200.31(E)-alpha- bergamotene
3trace  camphene
190.20beta- caryophyllene
1625.01  cuminaldehyde
84.91para- cymene
100.37  limonene
143.83para- menth-3-en-7-al
185.84para- mentha-1,3-dien-7-al
1717.36para- mentha-1,4-dien-7-al
60.92  myrcene
70.63alpha- phellandrene
90.30beta- phellandrene
20.78alpha- pinene
514.64beta- pinene
40.40  sabinene
130.16  terpinen-4-ol
1119.12gamma- terpinene
150.05alpha- terpineol
120.11  terpinolene
10.28alpha- thujene

N. A. Shaath and N. R. Azzo, Essential oils of Egypt, In Food Flavors, Ingredients and Compositlon. Edit., G. Charalambous, pp 591-603, Elsevier Sci, Publ. BV, Amsterdam (1993).

P&F 20, No. 1, 47, (1995)

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