Perflavory
Typical G.C. analysis
peumus boldus leaf oil
#%LeftshiftComponents
3321.25  ascaridole
50.21  camphene
230.01  camphor
80.14delta-3- carene
370.04trans- carvyl acetate
90.511,4- cineole
1321.101,8- cineole
310.10  cuminaldehyde
118.63para- cymene
40.01alpha- fenchene
14trace  fenchone
300.04alpha- fenchyl acetate
190.22alpha- fenchyl alcohol
320.10  geraniol
418.80  guaiazulene
10.032- heptanone
400.17  ledol
120.04  limonene
390.75  methyl eugenol
70.01  myrcene
280.20  myrtenol
290.04  nerol
17trace2- nonanol
150.042- nonanone
30.01alpha- pinene
210.66trans- pinocarveol
270.40  sabinaketone
60.01  sabinene
362.36  sabinyl acetate
250.75  terpinen-4-ol
160.02  terpinen-4-yl acetate
100.02alpha- terpinene
260.14alpha- terpineol
240.07beta- terpineol
20.03alpha- thujene
1814.30alpha- thujone
207.15beta- thujone
350.03  thymol
380.01  thymyl acetate
229.90(Z)- verbenol
340.08cis- verbenyl acetate

E. Miraldi, S. Ferri, G. G. Franchi and G. Giorgi, Peumus boldus essential oil: New constituents and comparison of oils from leaves of different origin. Fitoterapia, 67, 227-230 (1996).

P&F 23, No. 2, 47, (1998)

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