4-hydroxybenzaldehyde, 123-08-0

Articles:

PubMed:	Phytochemical Screening, Anticancer and Antioxidant Activities of Origanum vulgare L. subsp. viride (Boiss.) Hayek: A Plant of Traditional Usage.
PubMed:	Biocatalytic behaviour of immobilized Rhizopus oryzae lipase in the 1,3-selective ethanolysis of sunflower oil to obtain a biofuel similar to biodiesel.
PubMed:	Identification and analysis of gastrodin and its five metabolites using ultra fast liquid chromatography electrospray ionization tandem mass spectrometry to investigate influence of multiple-dose and food.
PubMed:	Inhibitory activity of carbonyl compounds on alcoholic fermentation by Saccharomyces cerevisiae.
PubMed:	Breaking down lignin to high-value chemicals: the conversion of lignocellulose to vanillin in a gene deletion mutant of Rhodococcus jostii RHA1.
PubMed:	Antioxidant activity of sugarcane molasses against 2,2'-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals.
PubMed:	Bisdemethoxycurcumin inhibits PDGF-induced vascular smooth muscle cell motility and proliferation.
PubMed:	Syzygium aqueum leaf extract and its bioactive compounds enhances pre-adipocyte differentiation and 2-NBDG uptake in 3T3-L1 cells.
PubMed:	Shikimate pathway modulates the elicitor-stimulated accumulation of fragrant 2-hydroxy-4-methoxybenzaldehyde in Hemidesmus indicus roots.
PubMed:	Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry.
PubMed:	Synthesis and antityrosinase mechanism of benzaldehyde thiosemicarbazones: novel tyrosinase inhibitors.
PubMed:	Oxidation of synthetic phenolic antioxidants during water chlorination.
PubMed:	Ethnobotanical survey, chemical composition, and antioxidant capacity of methanolic extract of the root bark of Annona cuneata Oliv.
PubMed:	Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines.
PubMed:	Antimutagenic constituents of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) with potential cancer chemopreventive activity.
PubMed:	Comparison of gas chromotography, spectrophotometry and near infrared spectroscopy to quantify prussic acid potential in forages.
PubMed:	Mechanism of the organocatalyzed decarboxylative Knoevenagel-Doebner reaction. A theoretical study.
PubMed:	Substrate profiling and aldehyde dismutase activity of the Kvβ2 subunit of the mammalian Kv1 potassium channel.
PubMed:	Determination of synthetic phenolic antioxidants and their metabolites in water samples by downscaled solid-phase extraction, silylation and gas chromatography-mass spectrometry.
PubMed:	Gastrodia elata Blume water extracts improve insulin resistance by decreasing body fat in diet-induced obese rats: vanillin and 4-hydroxybenzaldehyde are the bioactive candidates.
PubMed:	Crystal structure of a thermostable old yellow enzyme from Thermus scotoductus SA-01.
PubMed:	Antioxidant activity and chemical composition of Torreya grandis cv. Merrillii seed.
PubMed:	Biosynthesis of vanillin via ferulic acid in Vanilla planifolia.
PubMed:	Fast single run of vanilla fingerprint markers on microfluidic-electrochemistry chip for confirmation of common frauds.
PubMed:	Metabolic changes in different developmental stages of Vanilla planifolia pods.
PubMed:	Bioactive phenols in algae: the application of pressurized-liquid and solid-phase extraction techniques.
PubMed:	Miscanthus x giganteus extractives: a source of valuable phenolic compounds and sterols.
PubMed:	Accumulation of p-hydroxybenzoic acid in hairy roots of Daucus carota 2: confirming biosynthetic steps through feeding of inhibitors and precursors.
PubMed:	Adsorbed resin phase spectrophotometric determination of vanillin or/and its derivatives.
PubMed:	Chemical constituents of Antrodia camphorata submerged whole broth.
PubMed:	Production of phytotoxins by Phoma exigua var. exigua, a potential mycoherbicide against perennial thistles.
PubMed:	Accumulation of phenylpropanoid derivatives in chitosan-induced cell suspension culture of Cocos nucifera.
PubMed:	Polymerized coumaric acid as a model substrate for terrestrial-derived dissolved organic carbon utilized by aquatic microorganisms.
PubMed:	Accumulation of cell wall-bound phenolic metabolites and their upliftment in hairy root cultures of tomato (Lycopersicon esculentum Mill.).
PubMed:	Oxidative transformation of natural and synthetic phenolic mixtures by Trametes versicolor laccase.
PubMed:	Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage.
PubMed:	Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii.
PubMed:	Studies on the antioxidant activities of natural vanilla extract and its constituent compounds through in vitro models.
PubMed:	Evidence for p-hydroxybenzoate formation involving enzymatic phenylpropanoid side-chain cleavage in hairy roots of Daucus carota.
PubMed:	Microbial production of 4-hydroxybenzylidene acetone, the direct precursor of raspberry ketone.
PubMed:	Chemical constituents of cape aloe and their synergistic growth-inhibiting effect on Ehrlich ascites tumor cells.
PubMed:	Specific pretreatments reduce curing period of vanilla (Vanilla planifolia) beans.
PubMed:	[The production of gastrodin through biotransformation of p-hydroxybenzaldehyde by cell suspension culture of Datura stramonium].
PubMed:	Metabolic diversion of the phenylpropanoid pathway causes cell wall and morphological changes in transgenic tobacco stems.
PubMed:	[Production of gastrodin through biotransformation of p-hydroxybenzaldehyde by cell suspension cultures of Datura tatula L].
PubMed:	Optimization of extraction of phenolic compounds from flax shives by pressurized low-polarity water.
PubMed:	Biotransformation of p-coumaric acid by Paecilomyces variotii.
PubMed:	Transformation of Eutypa dieback and esca disease pathogen toxins by antagonistic fungal strains reveals a second detoxification pathway not present in Vitis vinifera.
PubMed:	Profiling C6-C3 and C6-C1 phenolic metabolites in Cocos nucifera.
PubMed:	Structure-function analysis of the vanillin molecule and its antifungal properties.
PubMed:	Chemical investigation and authenticity of Indian vanilla beans.
PubMed:	Metabolism of gallic acid and catechin by Lactobacillus hilgardii from wine.
PubMed:	Radical-scavenging activity of butylated hydroxytoluene (BHT) and its metabolites.
PubMed:	An efficient isocratic separation of hydroxycinnamates and their corresponding benzoates from microbial and plant sources by HPLC.
PubMed:	Vanillins--a novel family of DNA-PK inhibitors.
PubMed:	Effect of far-infrared radiation on the antioxidant activity of rice hulls.
PubMed:	Vanillin.
PubMed:	Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth.
PubMed:	Analysis of the antioxidant butylated hydroxytoluene (BHT) in water by means of solid phase extraction combined with GC/MS.
PubMed:	4-Hydroxycinnamoyl-CoA hydratase/lyase, an enzyme of phenylpropanoid cleavage from Pseudomonas, causes formation of C(6)-C(1) acid and alcohol glucose conjugates when expressed in hairy roots of Datura stramonium L.
PubMed:	Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves.
PubMed:	Properties of diphenolase from Vanilla planifolia (Andr.) shoot primordia cultured in vitro.
PubMed:	Rerouting the plant phenylpropanoid pathway by expression of a novel bacterial enoyl-CoA hydratase/lyase enzyme function.
PubMed:	Aroma-active components of nonfat dry milk.
PubMed:	Reactions of p-coumaric acid with nitrite: product isolation and mechanism studies.
PubMed:	Ozonation Products of Organosolvolytic Extracts from Vegetal Materials.
PubMed:	Natural Abundance (2)H Nuclear Magnetic Resonance Study of the Origin of Raspberry Ketone.
PubMed:	Brominated anisoles and cresols in the red alga Polysiphonia sphaerocarpa.
PubMed:	Effect of selected aldehydes on the growth and fermentation of ethanologenic Escherichia coli.
PubMed:	Oxidative DNA damage and apoptosis induced by metabolites of butylated hydroxytoluene.
PubMed:	Determination of coumarin as an adulterant in vanilla flavoring products by high-performance liquid chromatography.
PubMed:	Reactions of antioxidants in foods.