passiflora acetate
passifloran (Symrise)
 
Notes:
Isol. from yellow passion fruit (Passiflora edulis). Flavouring ingredient
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
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      Product(s):
      Passifloran
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      136954-25-1 3-(Acetylthio)hexyl acetate
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Speciality Chemical Product Groups
      Product(s):
      TE0020 3-(Acetylthio)hexyl acetate
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      01-08400 3-ACETYLMERCAPTOHEXYL ACETATE
       
  • Robinson Brothers
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
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      Email: Aroma Molecules
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      Product(s):
      600300 Passifloran

      Useful in: fruity citrus, fruity red, fruity tropical.
       
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      Voice: + 65 - 6861 8113
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      Product(s):
      3-(Acetylthio) Hexyl Acetate
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Voice: +44 (0) 1284 702500
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      Product(s):
      3-Acetylthiohexyl acetate Kosher

      Used in tropical fruit flavours: mango, papaya, guava, passion fruit, peach, black currant, grapefruit, pineapple, melon, durian; and as savoury notes for chicken and turkey, onion and garlic, and low levels: 0.05 -1ppm.
       
      3-Acetylthiohexyl acetate 1% TEC Kosher
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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      Products List: View
      Product(s):
      504783 Passifloran
       
Synonyms   Articles   Notes   Search
CAS Number: 136954-25-1Picture of molecule3D/inchi
FDA UNII: 2951Y254J9
Nikkaji Web: J1.544.204B
XlogP3-AA: 2.20 (est)
Molecular Weight: 218.31606000
Formula: C10 H18 O3 S
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Stereoisomeric composition to be specified. CASrn in Register refers to the racemate. Racemate (EFFA, 2012j).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 494  3-(acetylmercapto)hexyl acetate
FLAVIS Number: 12.278 (Old)
DG SANTE Food Flavourings: 12.278  3-acetyl mercaptohexyl acetate
FEMA Number: 3816  acetylthiohexyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):136954-25-1 ; 3-ACETYLMERCAPTOHEXYL ACETATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.03520 to 1.04000 @  25.00 °C.
Pounds per Gallon - (est).: 8.614 to  8.654
Refractive Index: 1.46810 to 1.47500 @  20.00 °C.
Boiling Point: 212.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density: 7.52 ( Air = 1 )
Flash Point: 257.00 °F. TCC ( 125.00 °C. )
logP (o/w): 2.621 (est)
Soluble in:
 alcohol
 heptane
 water, 516.3 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: sulfurous
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
 sulfurous  metallic  buchu  catty  sweet  fruity  tropical  
Odor Description:
at 0.10 % in dipropylene glycol. 
sulfury metallic buchu catty sweet fruity tropical
 
 sulfurous  metallic  buchu  catty  sweet  fruity  tropical  apricot  peach  green  vegetable  onion  garlic  burnt  rubbery  
Odor Description:
at 0.10 %.  
Sulfurous, metallic, buchu-like cattiness, sweet fruity tropical with lingering apricot and peach notes. Green vegetative with onion and garlic notes. Slight burnt rubber nuances
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
 
 
Flavor Type: tropical
 
 sulfurous  juicy  tropical  fruit tropical fruit  guava  passion fruit  savory  eggy  onion cooked onion  
Taste Description:
at 0.05 - 1.00 ppm. 
Sulfurous, juicy, tropical fruit with fuzzy guava and passion fruit notes. Savory boiled egg and cooked onion
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
 
Odor and/or flavor descriptions from others (if found).
 
Symrise
Passifloran
Taste Description: sulfurous tropical fruit, passion fruit notes
Useful in: fruity citrus, fruity red, fruity tropical.
 
R C Treatt & Co Ltd
3-Acetylthiohexyl acetate Kosher
Odor Description: Sulphurous, passion fruit, tropical fruit
Taste Description: tropical
Used in tropical fruit flavours: mango, papaya, guava, passion fruit, peach, black currant, grapefruit, pineapple, melon, durian; and as savoury notes for chicken and turkey, onion and garlic, and low levels: 0.05 -1ppm.
 
Taytonn
3-(Acetylthio) Hexyl Acetate
Odor Description: Green, Spicy, Sweet, Tropical, Vegetable, Waxy
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Augustus Oils
Passifloran
Services
BOC Sciences
For experimental / research use only.
3-(Acetylthio)hexyl acetate
Endeavour Specialty Chemicals
3-(Acetylthio)hexyl acetate
Speciality Chemical Product Groups
Penta International
3-ACETYLMERCAPTOHEXYL ACETATE
R C Treatt & Co Ltd
3-Acetylthiohexyl acetate 1% TEC
Kosher
R C Treatt & Co Ltd
3-Acetylthiohexyl acetate
Kosher
Odor: Sulphurous, passion fruit, tropical fruit
Flavor: tropical
Used in tropical fruit flavours: mango, papaya, guava, passion fruit, peach, black currant, grapefruit, pineapple, melon, durian; and as savoury notes for chicken and turkey, onion and garlic, and low levels: 0.05 -1ppm.
Robinson Brothers
3-(Acetylthio)hexyl acetate
https://www.robinsonbrothers.uk/chemistry-competences
Symrise
Passifloran
Flavor: sulfurous tropical fruit, passion fruit notes
Useful in: fruity citrus, fruity red, fruity tropical.
Taytonn
3-(Acetylthio) Hexyl Acetate
Odor: Green, Spicy, Sweet, Tropical, Vegetable, Waxy
Vigon International
Passifloran
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for passiflora acetate usage levels up to:
  0.0500 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: 0.010000.10000
beverages(nonalcoholic): 0.005000.05000
beverages(alcoholic): 0.010000.10000
breakfast cereal: --
cheese: --
chewing gum: 0.050000.30000
condiments / relishes: --
confectionery froastings: 0.010000.10000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.010000.10000
fruit ices: 0.010000.10000
gelatins / puddings: 0.010000.10000
granulated sugar: --
gravies: --
hard candy: 0.010000.10000
imitation dairy: --
instant coffee / tea: 0.000100.00100
jams / jellies: --
meat products: --
milk products: 0.010000.10000
nut products: --
other grains: --
poultry: --
processed fruits: 0.010000.05000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 0.010000.10000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009)
View page or View pdf
Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 2733977
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 3-acetylsulfanylhexyl acetate
Chemidplus: 0136954251
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References:
 3-acetylsulfanylhexyl acetate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 2733977
Pubchem (sid): 135274217
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37764
FooDB: FDB016905
Export Tariff Code: 2915.39.0090
ChemSpider: View
FAO: 3-(Acetylmercapto)hexyl acetate
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Potential Blenders and core components note
 
For Odor
acidic
acidic
2-ethyl butyric acidFL/FR
balsamic
 ethyl alpha-acetyl cinnamateFL/FR
 linalyl cinnamateFL/FR
isopropyl cinnamateFL/FR
berry
 berry fragranceFR
 blueberry fragranceFR
 blueberry specialtyFR
caramellic
 maltyl isobutyrateFL/FR
 strawberry furanone acetateFL/FR
citrus
 bergamot acetoacetateFR
 grapefruit mercaptanFL/FR
 grapefruit specialtyFR
coconut
delta-octalactoneFL/FR
ethereal
isopropyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 allyl octanoateFL/FR
5-methyl-5-hexen-2-oneFL/FR
floral
 acetal 318FR
para-anisyl butyrateFL/FR
 benzyl isobutyrateFL/FR
 blue lagoon fragranceFR
 cassis specialtyFR
 citronellyl acetateFL/FR
black currant bud concreteFL/FR
 damascateFR
 ethyl linalyl acetateFR
isoeugenyl ethyl acetalFR
 frangipani specialtyFR
 gelsone (IFF)FL/FR
 geranyl acetoneFL/FR
 geranyl propionateFL/FR
 hibiscus fragranceFR
alpha-iononeFL/FR
 iris specialtyFR
 jasmin absolute egypt (from concrete)FL/FR
 lilac pentanolFL/FR
cis-muguet shiseolFL/FR
beta-ocimeneFL/FR
 phenethyl acetateFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
 rose butanoateFL/FR
 styralyl isobutyrateFL/FR
 styralyl propionateFL/FR
(E)-2,5,9-trimethyl-4,9-decadien-1-alFR
fruity
 allyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl hexanoateFL/FR
 allyl propionateFL/FR
 almond specialtyFR
 amyl butyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl propionateFL/FR
 apple ketalFL/FR
 apple pear fragranceFR
 apricot peach fragranceFR
 apricot specialtyFR
 benzyl butyrateFL/FR
 berry pentadienoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
 butyl valerateFL/FR
2-isobutyl-5-methyl thiazole 
wild cherry fragranceFR
 cyclohexyl carboxylic acidFL/FR
 ethyl (Z)-4-heptenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 fruit fragranceFR
 geranyl methyl tiglate 
 heliotropyl isobutyrateFL/FR
 heptyl butyrateFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
 kiwi specialtyFR
 linalyl hexanoateFL/FR
 lippia javanica leaf oilFR
 lychee fragranceFR
3-mercaptohexyl acetateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl cyclohexyl acetateFR
 methyl nonanoateFL/FR
 neocaspireneFL/FR
 nigella damascena absoluteFR
 papaya fragranceFR
 papaya specialtyFR
 passion fruit fragranceFR
 peach cyclopentanoneFR
 plum crotonateFR
isopropyl 2-methyl butyrateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 strawberry furanone butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical fruit specialtyFR
 tropical indeneFR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
green
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum specialtyFR
 green note propionateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
 hexen-1-yl oxypropane nitrileFR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl hexanoateFL/FR
 marigold pot absoluteFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl octine carbonateFL/FR
1-penten-3-olFL/FR
 phenoxyethyl isobutyrateFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
2,2,4-trimethyl-1,3-oxathiane 
herbal
 barosma betulina leaf oilFL/FR
 buchu mercaptan acetateFL/FR
 buchu oximeFR
 chamomile octenoneFR
 jambu oleoresinFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
2-pentyl acetateFL/FR
 viridiflorolFL/FR
minty
 diosphenolFL/FR
(R)-(+)-pulegoneFR
musk
 musk nonaneFR
oily
 petal pyranoneFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
soapy
 benzyl laurateFL/FR
spicy
 bubble gum fragranceFR
 myrceneFR
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 ethyl 3-mercaptopropionateFL/FR
 ethyl methyl mercaptopropionateFL/FR
 grapefruit menthaneFL/FR
 lychee mercaptan acetateFL/FR
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
3-(methyl thio) hexanolFL/FR
1-phenethyl mercaptanFL/FR
S-tropical 2-thiobutyrateFL/FR
4-tropical oxathianeFL/FR
terpenic
gamma-terpineneFL/FR
tropical
cis-galbanum oxathianeFL/FR
 genet absoluteFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hotrienolFL/FR
3-nonen-4-olideFL/FR
 passiflora edulis fruit extractFL/FR
 passiflora edulis fruit waterFL/FR
 pina colada fragranceFR
 psidium guajava fruit extractFL/FR
 triflaige A (ZEON)FR
 tropical 3-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
waxy
 ethyl nonanoateFL/FR
 heptyl octanoateFL/FR
 nonyl acetateFL/FR
woody
 sabineneFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
isoamyl 3-methyl thiopropionateFL
2-isobutyl-5-methyl thiazole 
S-(2,5-dimethyl-3-furyl) ethane thioateFL
 diosphenolFL/FR
 ethyl 2-(methyl thio) acetateFL
 ethyl 3-mercaptopropionateFL/FR
 ethyl 3-octenoateFL
 ethyl alpha-acetyl cinnamateFL/FR
 linalyl hexanoateFL/FR
 methyl 2-(methyl thio) acetateFL
S-(methyl thio) hexanoateFL
(E)-6-methyl-3-hepten-2-oneFL/FR
 neocaspireneFL/FR
3-nonen-4-olideFL/FR
1-phenethyl mercaptanFL/FR
S-prenyl thioisobutyrateFL
S-prenyl thioisovalerateFL
 sorbyl propionateFL
 styralyl isobutyrateFL/FR
2,2,4-trimethyl-1,3-oxathiane 
S-tropical 2-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
 viridiflorolFL/FR
 allyl thiohexanoateFL
acidic
2-ethyl butyric acidFL/FR
alliaceous
 allyl propionateFL/FR
 dipropyl trisulfideFL
 tropical thiazoleFL/FR
anisic
para-anisyl butyrateFL/FR
balsamic
isopropyl cinnamateFL/FR
berry
 berry colada flavorFL
 berry flavorFL
wild blackberry flavorFL
wild blueberry flavorFL
 blueberry flavorFL
bubble gum
 bubble gum flavorFL
caramellic
 strawberry furanone acetateFL/FR
cheesy
 methyl ketonesFL
citrus
 grapefruit mercaptanFL/FR
 styralyl propionateFL/FR
coconut
delta-octalactoneFL/FR
cooling
 jambu oleoresinFL/FR
creamy
 triacetinFL
dairy
2-pentyl acetateFL/FR
ethereal
 benzyl laurateFL/FR
4-hexen-3-oneFL
5-methyl-5-hexen-2-oneFL/FR
fatty
 allyl octanoateFL/FR
floral
 citronellyl acetateFL/FR
 geranyl acetoneFL/FR
 hotrienolFL/FR
alpha-iononeFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin flavorFL
cis-muguet shiseolFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
 tropical iononeFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 allyl hexanoateFL/FR
bitter almond flavorFL
 amyl butyrateFL/FR
isoamyl propionateFL/FR
 apple ketalFL/FR
 apple pear flavorFL
 apricot banana flavorFL
 apricot berry flavorFL
 apricot papaya flavorFL
 banana concentrateFL
 banana distillatesFL
 benzyl butyrateFL/FR
 benzyl isobutyrateFL/FR
 berry pentadienoateFL/FR
 buchu mercaptan acetateFL/FR
 butyl isobutyrateFL/FR
isobutyl isobutyrateFL/FR
 butyl valerateFL/FR
wild cherry flavorFL
 cherry pineapple flavorFL
black currant bud concreteFL/FR
 cyclohexyl carboxylic acidFL/FR
 ethyl (Z)-4-heptenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
tropical fruit flavorFL
 fruit flavorFL
 geranyl methyl tiglate 
 guava passion fruit papaya flavorFL
 heliotropyl isobutyrateFL/FR
2,4-hexadien-1-olFL
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl hexanoateFL/FR
 kiwi flavorFL
 lilac pentanolFL/FR
 linalyl cinnamateFL/FR
 lychee flavorFL
 mango passion fruit guava flavorFL
2-mercapto-4-heptanolFL
3-mercaptohexyl hexanoateFL
 methionyl butyrateFL
 methyl 2-methyl valerateFL/FR
(methyl thio) methyl hexanoateFL
 papaya guava flavorFL
 passion fruit distillatesFL
isopropyl 2-methyl butyrateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 rose butanoateFL/FR
 strawberry furanone butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
4-tropical oxathianeFL/FR
 tropical trithianeFL/FR
 tropicolada flavorFL
isovaleraldehyde propylene glycol acetalFL/FR
green
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
 cassis pentanoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
cis-galbanum oxathianeFL/FR
 gelsone (IFF)FL/FR
 green note propionateFL/FR
 heptanal dimethyl acetalFL/FR
 heptyl butyrateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
 marigold pot absoluteFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl octine carbonateFL/FR
beta-ocimeneFL/FR
1-penten-3-olFL/FR
 phenoxyethyl isobutyrateFL/FR
 terpinyl propionateFL/FR
hay
 genet absoluteFL/FR
herbal
 barosma betulina leaf oilFL/FR
 buchu oil fractionsFL
honey
 phenethyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
juicy
 lychee mercaptan acetateFL/FR
meaty
3-mercapto-2-butanoneFL
metallic
3-(methyl thio) hexanolFL/FR
 thiogeraniolFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
oily
 petal pyranoneFL/FR
 tetrahydrofurfuryl propionateFL
sulfurous
 buchu mercaptanFL/FR
 ethyl methyl mercaptopropionateFL/FR
 grapefruit menthaneFL/FR
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
tart
 yumberry flavorFL
terpenic
gamma-terpineneFL/FR
tropical
 anacardium occidentale fruit pureeFL
 guava distillatesFL
3-mercaptohexyl acetateFL/FR
3-mercaptohexyl butyrateFL
 passiflora edulis fruit extractFL/FR
 passiflora edulis fruit waterFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-octen-4-oneFL/FR
 potato butyraldehydeFL
waxy
 ethyl nonanoateFL/FR
 geranyl propionateFL/FR
 heptyl octanoateFL/FR
 nonyl acetateFL/FR
winey
 methyl nonanoateFL/FR
 sabineneFL/FR
 
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Potential Uses:
 chickenFL
 citrusFR
 currant black currantFR
 durianFL
 fruit tropical fruitFL
 garlicFL
 grapefruitFR
 guavaFR
 mangoFR
 melonFR
 onionFL
 papayaFR
 passion fruitFR
 peachFR
 pineappleFR
 turkeyFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
3-acetyl mercaptohexyl acetate
3-acetyl thiohexyl acetate
3-(acetylmercapto)hexyl acetate
3-acetylmercaptohexyl acetate
3-(acetylsulfanyl)hexyl acetate
3-acetylsulfanylhexyl acetate
3-(acetylthio)hexyl acetate
 acetylthiohexyl acetate
3-acetylthiohexyl acetate
 ethanethioic acid, S-[1-[2-(acetyloxy)ethyl]butyl] ester
 passifloran (Symrise)
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