passiflora acetate
passifloran (Symrise)
 
Notes:
Isol. from yellow passion fruit (Passiflora edulis). Flavouring ingredient
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      A01300 3-(ACETYLTHIO)HEXYL ACETATE ≥98.00%, NI, Kosher
      Suggested Uses: Citrus Fruits, Savoury, Tropical Fruits, Vegetables
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      01-08400 3-ACETYLMERCAPTOHEXYL ACETATE, Kosher
       
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
      Twitter
      Youtube
      Newsroom
      RSS Feed
      Product(s):
      600300 Passifloran

      Useful in: fruity citrus, fruity red, fruity tropical.
       
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      3-(Acetylthio) Hexyl Acetate
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      3-Acetylthiohexyl acetate Kosher

      Used in tropical fruit flavours: mango, papaya, guava, passion fruit, peach, black currant, grapefruit, pineapple, melon, durian; and as savoury notes for chicken and turkey, onion and garlic, and low levels: 0.05 -1ppm.
       
      3-Acetylthiohexyl acetate 1% TEC Kosher
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
      Facebook
      Twitter
      Linkedin
      Newsletter
      Blog
      Products List: View
      Product(s):
      504783 Passifloran
       
Synonyms   Articles   Notes   Search
3-acetylsulfanylhexyl acetate (Click)
CAS Number: 136954-25-1Picture of molecule
FDA UNII: 2951Y254J9
Nikkaji Web: J1.544.204B
XlogP3-AA: 2.20 (est)
Molecular Weight: 218.31606000
Formula: C10 H18 O3 S
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Stereoisomeric composition to be specified. CASrn in Register refers to the racemate. Racemate (EFFA, 2012j).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
JECFA Food Flavoring: 494  3-(acetylmercapto)hexyl acetate
Flavis Number: 12.278 (Old)
DG SANTE Food Flavourings: 12.278  3-acetyl mercaptohexyl acetate
FEMA Number: 3816  acetylthiohexyl acetate
FDA Mainterm: 3-ACETYLMERCAPTOHEXYL ACETATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.03520 to 1.04000 @  25.00 °C.
Pounds per Gallon - (est).: 8.614 to  8.654
Refractive Index: 1.46810 to 1.47500 @  20.00 °C.
Boiling Point: 212.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.002000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 7.52 ( Air = 1 )
Flash Point: 257.00 °F. TCC ( 125.00 °C. )
logP (o/w): 2.621 (est)
Soluble in:
 alcohol
 heptane
 water, 516.3 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: sulfurous
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 sulfurous  metallic  buchu  catty  sweet  fruity  tropical  
Odor Description:
at 0.10 % in dipropylene glycol. 
sulfury metallic buchu catty sweet fruity tropical
 sulfurous  metallic  buchu  catty  sweet  fruity  tropical  apricot  peach  green  vegetable  onion  garlic  burnt  rubbery  
Odor Description:
at 0.10 %.  
Sulfurous, metallic, buchu-like cattiness, sweet fruity tropical with lingering apricot and peach notes. Green vegetative with onion and garlic notes. Slight burnt rubber nuances
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
 sulfurous  juicy  tropical  fruit tropical fruit  guava  passion fruit  savory  eggy  onion cooked onion  
Taste Description:
at 0.05 - 1.00 ppm. 
Sulfurous, juicy, tropical fruit with fuzzy guava and passion fruit notes. Savory boiled egg and cooked onion
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Frutarom
3-(ACETYLTHIO)HEXYL ACETATE
≥98.00%, NI, Kosher
Odor: Green, Spicy, Sweet, Tropical, Vegetable, Waxy
Use: Suggested Uses: Citrus Fruits, Savoury, Tropical Fruits, Vegetables
Penta International
3-ACETYLMERCAPTOHEXYL ACETATE, Kosher
Symrise
Passifloran
Flavor: sulfurous tropical fruit, passion fruit notes
Useful in: fruity citrus, fruity red, fruity tropical.
Taytonn
3-(Acetylthio) Hexyl Acetate
Odor: Green, Spicy, Sweet, Tropical, Vegetable, Waxy
Treatt
3-Acetylthiohexyl acetate 1% TEC
Kosher
Treatt
3-Acetylthiohexyl acetate
Kosher
Odor: Sulphurous, passion fruit, tropical fruit
Flavor: tropical
Used in tropical fruit flavours: mango, papaya, guava, passion fruit, peach, black currant, grapefruit, pineapple, melon, durian; and as savoury notes for chicken and turkey, onion and garlic, and low levels: 0.05 -1ppm.
Vigon International
Passifloran
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for passiflora acetate usage levels up to:
  0.0500 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: 0.010000.10000
beverages(nonalcoholic): 0.005000.05000
beverages(alcoholic): 0.010000.10000
breakfast cereal: --
cheese: --
chewing gum: 0.050000.30000
condiments / relishes: --
confectionery froastings: 0.010000.10000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.010000.10000
fruit ices: 0.010000.10000
gelatins / puddings: 0.010000.10000
granulated sugar: --
gravies: --
hard candy: 0.010000.10000
imitation dairy: --
instant coffee / tea: 0.000100.00100
jams / jellies: --
meat products: --
milk products: 0.010000.10000
nut products: --
other grains: --
poultry: --
processed fruits: 0.010000.05000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 0.010000.10000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009)
View page or View pdf
Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 2733977
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 3-acetylsulfanylhexyl acetate
Chemidplus: 0136954251
Synonyms   Articles   Notes   Search   Top
References:
 3-acetylsulfanylhexyl acetate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 2733977
Pubchem (sid): 135274217
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB37764
FooDB: FDB016905
Export Tariff Code: 2915.39.0090
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: 3-(Acetylmercapto)hexyl acetate
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
2-ethyl butyric acidFL/FR
caramellic
 maltyl isobutyrateFL/FR
citrus
 bergamot acetoacetateFR
 grapefruit mercaptanFL/FR
coconut
delta-octalactoneFL/FR
ethereal
isopropyl formateFL/FR
fatty
 allyl octanoateFL/FR
floral
 benzyl isobutyrateFL/FR
 citronellyl acetateFL/FR
 geranyl propionateFL/FR
beta-ocimeneFL/FR
 phenethyl acetateFL/FR
 rose butanoateFL/FR
fruity
 allyl butyrateFL/FR
 allyl hexanoateFL/FR
 allyl propionateFL/FR
 amyl butyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl propionateFL/FR
 berry pentadienoateFL/FR
isobutyl isobutyrateFL/FR
 butyl valerateFL/FR
 cyclohexyl carboxylic acidFL/FR
 ethyl 2-octenoateFL/FR
 geranyl methyl tiglate 
3-mercaptohexyl acetateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl nonanoateFL/FR
 plum crotonateFR
isopropyl 2-methyl butyrateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical indeneFR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
green
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
1-penten-3-olFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
herbal
 buchu mercaptan acetateFL/FR
 buchu oximeFR
 jambu oleoresinFL/FR
 viridiflorolFL/FR
minty
 diosphenolFL/FR
(R)-(+)-pulegoneFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 grapefruit menthaneFL/FR
 lychee mercaptan acetateFL/FR
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 passiflora acetateFL/FR
S-tropical 2-thiobutyrateFL/FR
terpenic
gamma-terpineneFL/FR
tropical
 genet absoluteFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hotrienolFL/FR
 tropical 3-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
waxy
 ethyl nonanoateFL/FR
 nonyl acetateFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
isoamyl 3-methyl thiopropionateFL
 diosphenolFL/FR
 ethyl 3-octenoateFL
S-(methyl thio) hexanoateFL
1-phenethyl mercaptanFL
S-tropical 2-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
 viridiflorolFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
acidic
2-ethyl butyric acidFL/FR
alliaceous
 allyl propionateFL/FR
 dipropyl trisulfideFL
 tropical thiazoleFL/FR
caramellic
 maltyl isobutyrateFL/FR
citrus
 grapefruit mercaptanFL/FR
coconut
delta-octalactoneFL/FR
cooling
 jambu oleoresinFL/FR
fatty
 allyl octanoateFL/FR
floral
 citronellyl acetateFL/FR
 hotrienolFL/FR
 tropical iononeFL/FR
fruity
 allyl hexanoateFL/FR
 amyl butyrateFL/FR
isoamyl propionateFL/FR
 benzyl isobutyrateFL/FR
 berry pentadienoateFL/FR
 buchu mercaptan acetateFL/FR
isobutyl isobutyrateFL/FR
 butyl valerateFL/FR
 cyclohexyl carboxylic acidFL/FR
 ethyl 2-octenoateFL/FR
 geranyl methyl tiglate 
3-mercaptohexyl hexanoateFL
 methyl 2-methyl valerateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 rose butanoateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical trithianeFL/FR
green
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
 cassis pentanoneFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
beta-ocimeneFL/FR
1-penten-3-olFL/FR
 potato butyraldehydeFL
 terpinyl propionateFL/FR
hay
 genet absoluteFL/FR
honey
 phenethyl acetateFL/FR
juicy
 ethyl (E,Z)-2,4-decadienoateFL/FR
 lychee mercaptan acetateFL/FR
meaty
3-mercapto-2-butanoneFL
minty
(R)-(+)-pulegoneFL/FR
 thiogeraniolFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
oily
 tetrahydrofurfuryl propionateFL
sulfurous
 buchu mercaptanFL/FR
 grapefruit menthaneFL/FR
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
terpenic
gamma-terpineneFL/FR
tropical
3-mercaptohexyl acetateFL/FR
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
 ethyl nonanoateFL/FR
 geranyl propionateFL/FR
 nonyl acetateFL/FR
winey
 methyl nonanoateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 chicken 
 citrusFR
 currant blackFR
 durianFL
 fruit tropical fruit 
 garlic 
 grapefruitFR
 guavaFR
 mangoFR
 melonFR
 onion 
 papayaFR
 passion fruitFR
 peachFR
 pineappleFR
 turkey 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
3-acetyl mercaptohexyl acetate
3-acetyl thiohexyl acetate
3-(acetylmercapto)hexyl acetate
3-acetylmercaptohexyl acetate
3-(acetylsulfanyl)hexyl acetate
3-acetylsulfanylhexyl acetate
3-(acetylthio)hexyl acetate
 acetylthiohexyl acetate
3-acetylthiohexyl acetate
 ethanethioic acid, S-[1-[2-(acetyloxy)ethyl]butyl] ester
 passifloran (Symrise)
Synonyms   Articles   Notes   Search   Top
Articles:
 None found yet.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2017 Perflavory ™ Disclaimer Privacy Policy