Perflavory
Typical G.C. analysis
citronella oil java
#%LeftshiftComponents
480.65T-amorphol + bulnesol
200.05  borneol
350.10beta- bourbonene
441.17delta- cadinene
421.74gamma- cadinene
40.04  camphene
90.01delta-3- carene
370.22beta- caryophyllene
1834.79  citronellal
260.13  citronellic acid
2411.19  citronellol
281.88  citronellyl acetate
340.08alpha- copaene
392.25beta- cubebene
230.10  decanal
361.96beta- elemene
310.01delta- elemene
433.16  elemol
460.1710-epi-gamma- eudesmol
292.45  eugenol
490.08(E)-alpha-farnesol
450.10(Z)-alpha-farnesol
2523.18  geraniol
325.07  geranyl acetate
10.01(Z)-3- hexen-1-ol
380.13alpha- humulene
122.81  limonene
170.72  linalool
140.09  melonal
330.09  methyl eugenol
60.016- methyl-5-hepten-2-one
400.46alpha- muurolene
410.67gamma- muurolene
470.53T- muurolol
80.09  myrcene
300.04  neryl acetate
150.19(E)-beta- ocimene
130.37(Z)-beta- ocimene
110.07beta-phellandrene + 1,8-cineole
30.05alpha- pinene
70.01beta- pinene
190.22iso(iso) pulegol
50.07  sabinene
210.04  terpinen-4-ol
100.01alpha- terpinene
220.05alpha- terpineol
160.06  terpinolene
270.16alpha- terpinyl acetate
20.01  tricyclene

J. T. Cadin, S. Kramer and C-T. Ho, Comparison of Commercial Citronella Oils from Various Origins. In: Flavor and Fragrances: A World Perspective. Edits., B. M. Lawence, B. D. Mookerjee and B. J. Willis, pp. 495-504, Elsevier Sci. PubI., Amsterdam (1988).

P&F 21, No. 1, 37, (1996)

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