white pepper oil, 8006-82-4

Articles:

Perfumer & Flavorist:	Progress in Essential Oils
PubMed:	The effect of olfactory stimuli on the balance ability of stroke patients.
PubMed:	Antifungal activity and computational study of constituents from Piper divaricatum essential oil against Fusarium infection in black pepper.
PubMed:	Anti-inflammatory, antinociceptive activity of an essential oil recipe consisting of the supercritical fluid CO2 extract of white pepper, long pepper, cinnamon, saffron and myrrh in vivo.
PubMed:	The effectiveness of essential oils for patients with neck pain: a randomized controlled study.
PubMed:	Essential Oils in Ginger, Hops, Cloves, and Pepper Flavored Beverages-A Review.
PubMed:	Anti-biofilm, anti-hemolysis, and anti-virulence activities of black pepper, cananga, myrrh oils, and nerolidol against Staphylococcus aureus.
PubMed:	Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices.
PubMed:	Isolation, characterization and identification of pericarp-degrading bacteria for the production of off-odour-free white pepper from fresh berries of Piper nigrum L.
PubMed:	Antioxidative properties and inhibition of key enzymes relevant to type-2 diabetes and hypertension by essential oils from black pepper.
PubMed:	An overview of the evidences of herbals for smoking cessation.
PubMed:	[Dietary risk factors of undifferenced nasopharyngeal carcinoma : a case-control study].
PubMed:	Black pepper and health claims: a comprehensive treatise.
PubMed:	The effects of aromatherapy on nicotine craving on a U.S. campus: a small comparison study.
PubMed:	Development of a stable isotope dilution LC-MS/MS method for the Alternaria toxins tentoxin, dihydrotentoxin, and isotentoxin.
PubMed:	Efficacy of methyl nonyl ketone as an in-soil repellent for common voles (Microtus arvalis).
PubMed:	The repelling effect of plant secondary metabolites on water voles, Arvicola amphibius.
PubMed:	Black pepper essential oil to enhance intravenous catheter insertion in patients with poor vein visibility: a controlled study.
PubMed:	Spice up the hypertension diet - curcumin and piperine prevent remodeling of aorta in experimental L-NAME induced hypertension.
PubMed:	Ghrelin, leptin and adiponectin as possible predictors of the hedonic value of odors.
PubMed:	Piperine, active substance of black pepper, alleviates hypertension induced by NO synthase inhibition.
PubMed:	[Antioxidant properties of essential oils].
PubMed:	[Acupoint sticking therapy for treatment of bronchial asthma: a multicenter controlled randomized clinical trial].
PubMed:	Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
PubMed:	Olfactory stimuli and enhanced postural stability in older adults.
PubMed:	Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
PubMed:	Repellence of plant essential oils to Dermanyssus gallinae and toxicity to the non-target invertebrate Tenebrio molitor.
PubMed:	Toxicity of botanical formulations to nursery-infesting white grubs (Coleoptera: Scarabaeidae).
PubMed:	Olfactory stimulation using black pepper oil facilitates oral feeding in pediatric patients receiving long-term enteral nutrition.
PubMed:	Antioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content.
PubMed:	A randomized trial of olfactory stimulation using black pepper oil in older people with swallowing dysfunction.
PubMed:	Persistency of larvicidal effects of plant oil extracts under different storage conditions.
PubMed:	Effects of flavorings, storage conditions, and storage time on survival of Staphylococcus aureus in Sürk cheese.
PubMed:	Characterization of peppercorn, pepper oil, and pepper oleoresin by vibrational spectroscopy methods.
PubMed:	Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high fat diet induced oxidative stress.
PubMed:	Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states.
PubMed:	Effect of piperine, the active ingredient of black pepper, on intestinal secretion in mice.
PubMed:	[Penetrating intraocular injuries caused by foreign bodies of organic origin] ].
PubMed:	Effect of cinnamon, clove and some of their constituents on the Na(+)-K(+)-ATPase activity and alanine absorption in the rat jejunum.
PubMed:	Effect of various essential oils on Callosobruchus maculatus (F.) (Coleoptera: Bruchidae).
PubMed:	Degradation of the natural mutagenic compound safrole in spices by cooking and irradiation.
PubMed:	Production of aflatoxin byAspergillus parasiticus and its control.
PubMed:	Labial food challenge in children with food allergy.
PubMed:	Inhalation of vapor from black pepper extract reduces smoking withdrawal symptoms.
PubMed:	Modulatory effects of essential oils from spices on the formation of DNA adduct by aflatoxin B1 in vitro.
PubMed:	Aflatoxin contamination in foods and foodstuffs in Tokyo: 1986-1990.
PubMed:	Diet, living conditions and nasopharyngeal carcinoma in Tunisia--a case-control study.
PubMed:	Organochlorine pesticide residues in different Indian cereals, pulses, spices, vegetables, fruits, milk, butter, Deshi ghee, and edible oils.
PubMed:	Tumour reducing and anticarcinogenic activity of selected spices.
PubMed:	Relaxant effects on tracheal and ileal smooth muscles of the guinea pig.
PubMed:	Aspergillus parasiticus growth and aflatoxin production on black and white pepper and the inhibitory action of their chemical constituents.
PubMed:	Collaborative study of a modified method for the extraction of light filth from ground white pepper, cardamon, celery seed, coriander, and ginger.
PubMed:	Constituents of peppers: IV. The hydrocarbons of pepper essential oil.