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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 92.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 300.00 to 302.00 °C. @ 760.00 mm Hg
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| Flash Point: | 263.00 °F. TCC ( 128.33 °C. )
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| logP (o/w): | 4.970 |
| Soluble in: |
| | alcohol | | | water, 9.13 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor Type: spicy |
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| Odor Strength: | medium |
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| | spicy herbal tea green tea |
Odor Description: at 100.00 %. | spicy herbal green tea |
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| Flavor Type: spicy |
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| | spicy |
Taste Description:
| spicy |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 10bH- | cadin-4-en-1-ol | | (1S,4R,4aR,8aR)-4,7- | dimethyl-1-(propan-2-yl)-1,3,4,5,6,8a-hexahydronaphthalen-4a(2H)-ol | | (1S,4R,4aR,8aR)-4,7- | dimethyl-1-propan-2-yl-2,3,4,5,6,8a-hexahydro-1H-naphthalen-4a-ol | | (1S- (1alpha,4beta, 4abeta,8aalpha))- 1,3,4,5,6,8a- | hexahydro-4,7-dimethyl-1-(1-methyl ethyl)-4a(2H)-naphthalenol | | (1S,4R,4aR,8aR)-1-iso | propyl-4,7-dimethyl-1,3,4,5,6,8a-hexahydronaphthalen-4a(2H)-ol |
Articles:
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