Perflavory
Typical G.C. analysis
petitgrain oil paraguay
#%LeftshiftComponents
260.10(E+Z)- anhydrolinalool oxide furanoid
5tracedelta-3- carene
14tracepara- cymene
15tracealpha-para- dimethyl styrene
29trace  geranial
201.80  geraniol
244.20  geranyl acetate
84.00  limonene
1624.10  linalool
250.20(E+Z)- linalool oxide furanoid
2145.50  linalyl acetate
62.50  myrcene
28trace  neral
190.80  nerol
232.20  neryl acetate
112.50(E)-beta- ocimene
100.10(Z)-beta- ocimene
27trace  perillene
9tracebeta- phellandrene
20.20alpha- pinene
42.50beta- pinene
30.40  sabinene
170.10  terpinen-4-ol
70.30alpha- terpinene
120.10gamma- terpinene
185.20alpha- terpineol
130.40  terpinolene
220.10alpha- terpinyl acetate
1tracealpha- thujene

M. H. Boelens and A. Oporto, Natural isolates from Seville bitter orange tree. Perf. & Flav., 16(6), 1-7 (1991).

P&F 18, No. 5, 43, (1993)

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