Perflavory
Typical G.C. analysis
acacia absolute
#%LeftshiftComponents
3034.36para- anisaldehyde
230.13  anisyl acetate
35.98  benzaldehyde
27trace  benzothiazole
360.18  benzyl 2-methyl propionate
160.75  benzyl acetate
60.01  benzyl alcohol
450.09  benzyl benzoate
420.13  citronellyl acetate
280.37beta- cyclocitral
340.09  decanol
540.02  dibutyl phthalate
570.09  docosane
290.15  dodecane
550.40  eicosane
500.11  ethyl para-anisate
330.18  ethyl salicylate
325.57  geranial
3119.45  geraniol
220.56  geranyl acetate
561.76  heneicosane
440.51  heptadecane
490.68alpha- ionone
521.34beta- ionone
80.20  limonene
140.86  linalool
130.31(Z)- linalool oxide
212.02 methyl 2,6-dihydrobenzoate
510.59 methyl 6-methoxysalicylate
120.09  methyl benzoate
10.22  methyl cyclohexane
413.833-methyl dec-3-enol
370.923-methyl dec-4-enol
40.18  methyl heptenone
38trace1- methyl naphthalene
350.022- methyl naphthalene
430.31  methyl para-anisate
400.042- methyl propyl benzoate
2694.40  methyl salicylate
51.06  myrcene
252.50  naphthalene
200.66  neryl acetate
486.25  nonadecane
150.13(E,Z)-2,6- nonadienal
170.20(E)-2- nonenal
190.20(E)-2- nonen-1-ol
181.43(Z)-3- nonen-1-ol
100.59(E)-ocimene
90.18(Z)- ocimene
460.15  octadecane
20.04  octane
110.03  octanol
530.26  pentadecane
240.22  tetradecane
580.37  tricosane
390.31  tridecane
70.072,2,6- trimethyl cyclohexanone
470.266,10,14- trimethyl pentadecanone
590.112,6,6- trimethyl-2-hydroxycyclohexylidene acetic acid lactone

R. A. Flath, T. R. Mon, G. Lorenz, V. J. Whitten and J. W. Mackley, Volatile components of Acacua ap. Blossoms. J. Agric. Food Chem., 31, 1167-1170 (1983).

P&F 9, No. 4, 35, (1984)

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