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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | brownish yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.03700 to 1.05000 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.629 to 8.737
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| Refractive Index: | 1.53100 to 1.53600 @ 20.00 °C.
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| Optical Rotation: | -2.00 to +0.50
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| Boiling Point: | 250.00 to 258.00 °C. @ 760.00 mm Hg
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| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. )
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| Soluble in: |
| | alcohol | | | fixed oils | | | propylene glycol | | | water, 754 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water | | | glycerin | | | paraffin oil |
Organoleptic Properties:
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| Odor Type: spicy |
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| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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| Substantivity: | 116 hour(s) at 100.00 % |
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| | sweet spicy clove woody phenolic dirty fatty cinnamon aldehydic |
Odor Description: at 10.00 % in dipropylene glycol. | sweet spicy clove woody phenolic dirty fatty cinnamon aldehydic Luebke, William tgsc, (1998) |
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| | spicy clove woody phenolic dirty terpenic |
Odor Description:
| Spicy, clove, eugenol, woody, phenolic and dirty with a heavy, terpy nuance Mosciano, Gerard P&F 20, No. 4, 23, (1995) |
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| Flavor Type: spicy |
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| | spicy woody clove dirty phenolic weedy |
Taste Description: at 30.00 ppm. | Spicy, woody, clove and eugenol with a dirty, phenolic, weedy nuance Mosciano, Gerard P&F 20, No. 4, 23, (1995) |
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| Odor and/or flavor descriptions from others (if found). |
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| IFF |
| Pimento Leaf Oil Low Methyl Eugenol |
| Odor Description: | Enhanced dry metallic effect of the spicy facet; although not quite as full as the regular oil |
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Cosmetic Information:
Suppliers:
| Artiste |
| Pimenta Leaf Oil
|
| Berjé |
| Pimenta Leaf Oil
|
| Media |
| Bristol Botanicals |
| Pimento leaf essential oil Pimenta officinalis, Jamaica
|
| Charabot |
| Pimento leaves oil
100% Pure & Natural, Kosher Odor: Spicy, warm, clove, chili, eugenol, honey, vanillic |
| Citrus and Allied Essences |
| Oil Pimento Leaf Redistilled West Indian FCC
|
| Market Report |
| Citrus and Allied Essences |
| Oil Pimento Leaf West Indian FCC
|
| Elixens America |
| Pimento Leaf Oil (Allspice) Jamaica
100% Pure and Natural |
| Excellentia International |
| Pimenta Leaf Oil (Allspice)
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| Fleurchem |
| pimenta leaf oil
|
| George Uhe Company |
| Pimentoleaf Oil 80%
Available in FCC |
| Global Essence |
| Pimento Leaf Oil
|
| IFF |
| Pimento Leaf Oil Low Methyl Eugenol
Odor: Enhanced dry metallic effect of the spicy facet; although not quite as full as the regular oil |
| Indukern F&F |
| PEPPER LEAF OIL JAMAICA
Odor: SPICY, CLOVE, WOODY |
| John Kellys (London) |
| Pimento Leaf Oil
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| Kanta Enterprises |
| Pimento Leaf Oil
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| Lionel Hitchen |
| Pimento Leaf Oil
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| Lluch Essence |
| PIMENTO LEAF OIL
|
| Moellhausen |
| ALLSPICE LEAF EO
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| Payand Betrand |
| Pimenta Leaf Oil Jamaica
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| Penta International |
| PIMENTO OIL LEAF REDISTILLED
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| Phoenix Aromas & Essential Oils |
| Pimento Leaf Oil
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| Quimdis |
| Pimento Leaf Oil
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| R C Treatt & Co Ltd |
| Pimento Leaf Oil
Halal, Kosher |
| Reincke & Fichtner |
| Pimento Leaf Oil organic + NOP
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| Reincke & Fichtner |
| Pimento Leaf Oil
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| Robertet |
| Pimento leaves oil
100% Pure & Natural, Kosher Odor: Spicy, warm, clove, chili, eugenol, honey, vanillic |
| Seasons and Harvest / Crop calendar |
| Sigma-Aldrich |
| Pimenta leaf oil, natural, FCC, FG
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| Certified Food Grade Products |
| Taytonn ASCC |
| Pimento Leaf Oil
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| The John D. Walsh Company |
| Pimento Leaf Oil, W.I.
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| The Lebermuth Company |
| Allspice Leaf Oil
Odor: Powerful sweet-spicy scent, similar to cloves |
| Spring/Summer 2022 Fragrance Trends |
| The Lermond Company |
| PIMENTO LEAF OIL, CRUDE W.I. P&N
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| Ultra International |
| Pimenta Leaf Oil
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| Crop Calendar |
| Ungerer & Company |
| Pimenta Leaf Oil 80/85 FCC
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| Vigon International |
| Pimento Leaf Oil Redistilled
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| Vigon International |
| Pimento Leaf Oil WONF
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| Vigon International |
| Pimento Leaf Oil
Odor: SPICY |
| Zanos |
| PIMENTO LEAF
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Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 21/22 - Harmful in contact with skin and if swallowed. R 36/38 - Irritating to skin and eyes. R 42/43 - May cause sensitization by inhalation and skin contact. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 3600 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.
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| Dermal Toxicity: |
skin-rabbit LD50 2820 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
| isoeugenol | Max. Found: <0.10 % and Reason: Sensitization |
| carvone | Max. Found: <0.20 % and Reason: Sensitization |
| eugenol | Max. Found: 83.00 % and Reason: Sensitization |
| methyl eugenol | Max. Found: 6.00 % and Reason: Potential carcinogenic activity in animals |
| Recommendation for allspice leaf oil usage levels up to: | | | 6.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 32.00000 |
| beverages(nonalcoholic): | - | 2.80000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 80.00000 |
| condiments / relishes: | - | 80.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 1.30000 |
| fruit ices: | - | 1.30000 |
| gelatins / puddings: | - | 0.06000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 35.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 160.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
| | pimenta officinalis lindl. leaf oil |
| Canada Domestic Sub. List: | 8006-77-7 |
| Pubchem (sid): | 135288265 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | allspice leaf oil | | | oil pimento leaf redistilled west indian FCC | | | oil pimento leaf west indian FCC | | | pimenta dioica leaf oil | | | pimenta leaf oil | | | pimenta leaf oil 80/85 FCC | | | pimenta leaf oil jamaica | | | pimenta officinalis leaf oil | | | pimento leaf oil | | | pimento leaf oil cleaned | | | pimento leaf oil cleaned and filtered | | | pimento leaf oil WONF | | | pimento leaf oil, W.I. | | | pimento leaves EO | | | pimento leaves ess nat | | | pimento oil, leaf redistilled | | | pimpento leaf essential oil |
Articles:
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