Articles:
celery seed oil india
Notes:
Steam distilled from the fruits of Apium Graveolens cultivated in France, India, Holland, Hungary, China and U.S.A..
tsca definition 2008: extractives and their physically modified derivatives. apium graveolins, umbelliferae.
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| Name: | apium graveolens l. seed oil | |
| CAS Number: | 8015-90-5 | |
| FDA UNII: | 8MBL58728K | |
| MDL: | MFCD00146329 | |
| CoE Number: | 52 | |
| Also Contains: | apium graveolens seed extract | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2271 celery seed oil india |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8015-90-5 ; CELERY SEED, OIL (APIUM GRAVEOLENS L.) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | yellowish to greenish brown clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.87000 to 0.91000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.239 to 7.572 |
| Refractive Index: | 1.47700 to 1.49300 @ 20.00 °C. |
| Optical Rotation: | +48.00 to +78.00 |
| Boiling Point: | 183.00 °C. @ 760.00 mm Hg |
| Acid Value: | 3.00 max. KOH/g |
| Saponification Value: | 33.60 |
| Flash Point: | 120.00 °F. TCC ( 48.89 °C. ) |
| Soluble in: | |
| alcohol | |
| fixed oils | |
| water, 4.581 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| glycerin | |
| Stability: | |
| bath foam | |
| cream | |
| hair spray | |
| lipstick | |
| lotion | |
| non-discoloring in most media | |
| powder | |
| soap | |
Organoleptic Properties:
| Odor Type: herbal | |
| Odor Strength: | medium |
| Substantivity: | 400 hour(s) at 100.00 % |
| fresh herbal green phenolic woody | |
| Odor Description: at 100.00 %. | fresh herbal green phenolic woody Luebke, William tgsc, (1988) |
| Flavor Type: herbal | |
| celery herbal | |
| Taste Description: | celery herbal |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 10 - Flammable. R 36/37 - Irritating to eyes and respiratory system. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 849, 1974. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 849, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Other Specification: | < 20 mmoles / L of peroxides | ||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| carvone | Max. Found: <0.20 % and Reason: Sensitization | ||
| Recommendation for apium graveolens seed oil india usage levels up to: | |||
| 4.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 12.00000 | |
| beverages(nonalcoholic): | - | 11.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 28.00000 | |
| condiments / relishes: | - | 40.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 3.00000 | 13.00000 | |
| fruit ices: | 3.00000 | 13.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 13.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 40.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 8015-90-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 2 |
| apium graveolens l. seed oil | |
| Chemidplus: | 0008015905 |
| RTECS: | RJ3690450 for cas# 8015-90-5 |
References:
| apium graveolens l. seed oil | |
| Canada Domestic Sub. List: | 8015-90-5 |
| Pubchem (sid): | 135284849 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| aldehydic | FR | |
| ambrene | FR | |
| celery | FR | |
| diffusion | ||
| fern | FR | |
| floral | FR | |
| lavender | FR | |
| maple | FR | |
| mimosa | FR | |
| natural | ||
| orris | FR | |
| pine forest | FR | |
| raspberry | FR | |
| soup | FL | |
| spice | FR | |
| sweet pea | FR | |
| topnotes | ||
| tuberose | FR | |
| vegetable | FL | |
| vetiver | FR | |
| woody | FR |
Occurrence (nature, food, other): note
| celery seed Search Trop Picture |
Synonyms:
| apium integrilobum seed oil india | |
| apium vulgare seed oil india | |
| carum graveolens seed oil india | |
| celeri graveolens seed oil india | |
| celery seed oil (apium graveolens) indian | |
| celery seed oil india | |
| celery seed oil indian pure | |
| oil celery seed indian select FCC | |
| selinum graveolens seed oil india | |
| seseli graveolens seed oil india | |
| sium apium seed oil india | |
| sium graveolens seed oil india |