Perflavory
Typical G.C. analysis
rosmarinus officinalis leaf oil turkey
#%LeftshiftComponents
1617.50  borneol
231.64  bornyl acetate
210.32  bornyl formate
33.81  camphene
147.63  camphor
251.73  carvacrol
261.22beta- caryophyllene
1136.911,8- cineole
910.50para- cymene
270.25alpha- humulene
100.82  limonene
60.38  myrcene
70.38alpha- phellandrene
20.44alpha- pinene
50.44beta- pinene
190.38(E)- piperitol
200.54(Z)- piperitol
220.76  piperitone
40.44  sabinene
151.44(E)- sabinene hydrate
131.93(Z)- sabinene hydrate
173.63  terpinen-4-ol
83.29alpha- terpinene
121.52gamma- terpinene
180.83alpha- terpineol
10.35alpha- thujene
240.90  thymol

M. J. Perez-Alonso, A, Velasio-Negueruela, M. Emin Duru, M. Harmandas and J. L. Esteban, Composition of the essential oils of Ocimum basilicum var. glabratum and Rosmarinus from Turkey. J. Essent. Oil. Res., 7, 73-75 (1995).

P&F 22, No. 5, 71, (1997)

Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy