Perflavory
Typical G.C. analysis
ocimum basilicum var. glabratum oil turkey
#%LeftshiftComponents
243.08(E)-alpha- bergamotene
191.08  bornyl acetate
291.51gamma- cadinene
313.06T- cadinol
30.10  camphene
160.58  camphor
230.17beta- caryophyllene
116.871,8- cineole
300.47  cubenol
9tracepara- cymene
220.30beta- elemene
280.24(E,E)-alpha- farnesene
271.00  germacrene D
250.46alpha- humulene
10trace  limonene
1543.73  linalool
140.60(E)- linalool oxide
130.39(Z)- linalool oxide
2127.28(E)- methyl cinnamate
204.63(Z)- methyl cinnamate
260.21gamma- muurolene
60.18  myrcene
7tracealpha- phellandrene
20.43alpha- pinene
50.53beta- pinene
40.14  sabinene
17trace  terpinen-4-ol
8tracealpha- terpinene
12tracegamma- terpinene
180.63alpha- terpineol
1tracealpha- thujene

M. J, Perez-Alomo, A, Velwco-Negueruela, M. D. Dwa, M. Harmanda and J. L. Estaben, Composition of the essential oils of Ocimum basilicum var. glabratum and Rosmarinus officinalis from Turkey. J. Essent. Oil Res., 7, 73-75 (1995).

P&F 23, No. 6, 53, (1998)

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