linalyl cinnamate
cinnamic acid, linalyl ester
 
Notes:
Used in perfumery and food flavouring
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      78-37-5 Linalyl Cinnamate
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      LINALYL CINNAMATE
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home.
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      Linalyl Cinnamate
      Arctander tells us that “The fixative effect and the soft fruity-herbaceous undertones produced by this ester are often utilized in delicate floral bases such as Muguet, Lily, Freesia, etc.” While Curtis & Williams describe it as a “superior fragrance-contributing fixative for Lily-of -the-Valley and other delicate florals” and suggest using it with citronellol and lilial for a muguet note.
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      12-59500 LINALYL CINNAMATE
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Linalyl Cinnamate
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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      Product(s):
      500916 Linalyl Cinnamate
       
Synonyms   Articles   Notes   Search
CAS Number: 78-37-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 201-110-3
FDA UNII: 5E73T3S69W
Nikkaji Web: J9.830B
Beilstein Number: 3140688
MDL: MFCD00048303
CoE Number: 329
XlogP3-AA: 5.40 (est)
Molecular Weight: 284.39868000
Formula: C19 H24 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: According to JECFA: Min. assay value is "94 %" and secondary components "linalool".
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 668  linalyl cinnamate
FLAVIS Number: 09.736 (Old)
DG SANTE Food Flavourings: 09.736  linalyl cinnamate
FEMA Number: 2641  linalyl cinnamate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):78-37-5 ; LINALYL CINNAMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to yellow clear liquid (est)
Assay: 94.00 to 100.00 % 
Additional Assay Information: Min. assay value is "94 %" and secondary components linalool.
Food Chemicals Codex Listed: No
Boiling Point: 353.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.000001 mmHg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 5.620 (est)
Soluble in:
 alcohol
 water, 4 mg/L @ 20 °C (exp)
Insoluble in:
 water
Similar Items: note
allyl cinnamate
amyl cinnamate
isoamyl cinnamate
benzyl cinnamate
butyl cinnamate
isobutyl cinnamate
cinnamyl cinnamate
citronellyl cinnamate
cyclohexyl cinnamate
ethyl alpha-acetyl cinnamate
ethyl cinnamate
heptyl cinnamate
(Z)-3-hexen-1-yl cinnamate
hexyl cinnamate
methyl cinnamate
octyl cinnamate
phenethyl cinnamate
3-phenyl propyl cinnamate
propyl cinnamate
isopropyl cinnamate
terpinyl cinnamate
tetrahydrofurfuryl cinnamate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: balsamic
 
Odor Strength: medium
 
Substantivity: 132 hour(s) at 100.00 %
 
 sweet  balsamic  lily  neroli  labdanum  amber  
Odor Description:
at 100.00 %. 
sweet balsam lily neroli labdanum amber
Luebke, William tgsc, (1996)
 
 
Flavor Type: fruity
 
 fruity  tropical  berry  balsamic  cinnamon  spicy  
Taste Description:
sweet fruity tropical berry balsamic cinnamon spicy
 
Odor and/or flavor descriptions from others (if found).
 
Givaudan
Linalyl Cinnamate
Odor Description: Floral, Fruity, Balsamic, Sweet
Linalyl Cinnamate gives a sweet natural effect to floral, fruity and oriental compositions. It is ideal for use in delicate floral accords where it acts as a blending agent and as a fixative.
 
Pell Wall Perfumes
Linalyl Cinnamate
Odor Description: Floral-lily, Fruity, Balsamic, Sweet
Arctander tells us that “The fixative effect and the soft fruity-herbaceous undertones produced by this ester are often utilized in delicate floral bases such as Muguet, Lily, Freesia, etc.” While Curtis & Williams describe it as a “superior fragrance-contributing fixative for Lily-of -the-Valley and other delicate florals” and suggest using it with citronellol and lilial for a muguet note.
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
BOC Sciences
For experimental / research use only.
Linalyl Cinnamate
Givaudan
Linalyl Cinnamate
Odor: Floral, Fruity, Balsamic, Sweet
Use: Linalyl Cinnamate gives a sweet natural effect to floral, fruity and oriental compositions. It is ideal for use in delicate floral accords where it acts as a blending agent and as a fixative.
Lluch Essence
LINALYL CINNAMATE
Pell Wall Perfumes
Linalyl Cinnamate
Odor: Floral-lily, Fruity, Balsamic, Sweet
Use: Arctander tells us that “The fixative effect and the soft fruity-herbaceous undertones produced by this ester are often utilized in delicate floral bases such as Muguet, Lily, Freesia, etc.” While Curtis & Williams describe it as a “superior fragrance-contributing fixative for Lily-of -the-Valley and other delicate florals” and suggest using it with citronellol and lilial for a muguet note.
Penta International
LINALYL CINNAMATE
R C Treatt & Co Ltd
Linalyl Cinnamate
Sigma-Aldrich: Aldrich
For experimental / research use only.
Linalyl Cinnamate
Vigon International
Linalyl Cinnamate
Odor: Floral, Fruity, Balsamic, Sweet
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
gavage-rat LD50  [sex: M,F] 9960 mg/kg
Published study. Confidence limits of 8230-12050 mg/kg bw, groups of 5 M and 5 F.
(Jenner et al., 1964)

oral-rat LD50  9960 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 463, 1976.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 463, 1976.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
maximum skin levels for fine fragrances:
  0.4200 %  and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002)
Recommendation for linalyl cinnamate usage levels up to:
  8.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  1.0500 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0268 mg/kg/day (IFRA, 2002)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 6.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2.10000
beverages(nonalcoholic): -0.57000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.59000
fruit ices: -0.59000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 78-37-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5355858
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 3,7-dimethylocta-1,6-dien-3-yl (E)-3-phenylprop-2-enoate
Chemidplus: 0000078375
Synonyms   Articles   Notes   Search   Top
References:
 3,7-dimethylocta-1,6-dien-3-yl (E)-3-phenylprop-2-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 78-37-5
Pubchem (cid): 5355858
Pubchem (sid): 134970755
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB30432
FooDB: FDB002296
Export Tariff Code: 2916.12.6000
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 cinnamyl valerateFL/FR
acidic
2-ethyl butyric acidFL/FR
aldehydic
 lily pentanalFR
 nonanal (aldehyde C-9)FL/FR
amber
 amber fragranceFR
 cistus twig/leaf concreteFR
animal
para-cresyl isobutyrateFL/FR
para-cresyl phenyl acetateFL/FR
balsamic
 amyl cinnamateFL/FR
 butyl benzoateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl anthranilate 
 cinnamyl butyrateFL/FR
 cinnamyl formateFL/FR
 ethyl cinnamateFL/FR
(Z)-3-hexen-1-yl cinnamateFR
 juniper berry concreteFR
 mastic gum resinFR
 myrrh oilFL/FR
 octyl cinnamateFR
 peru balsam oilFL/FR
 peru balsam oil replacer 
 peru balsam resinoidFL/FR
 peru balsam resinoid replacerFR
 peru balsam specialtyFR
2-phenoxyethyl formateFR
3-phenyl propyl alcoholFL/FR
black poplar bud oleoresinFL/FR
isopropyl cinnamateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
 tolu balsamFL/FR
 tolu balsam absoluteFL/FR
 tolu balsam absolute replacerFL/FR
 tolu balsam resinoidFL/FR
citrus
 benzyl anthranilateFR
 citrus ocimenolFR
 lime oil distilled terpenelessFL/FR
alpha-methylene citronellalFR
 petitgrain combava oilFR
 tetrahydromyrcenolFR
ethereal
isopropyl formateFL/FR
fatty
delta-juniper lactoneFL/FR
5-methyl-5-hexen-2-oneFL/FR
floral
 amyl benzoateFL/FR
alpha-amyl cinnamaldehyde dimethyl acetalFL/FR
 bigarade oxideFR
alpha-butyl cinnamaldehydeFL/FR
 citronellyl anthranilateFL/FR
 citronellyl ethoxalateFR
para-cresyl propionaldehydeCS
black currant bud concreteFL/FR
 cyclamen aldehyde / methyl anthranilate schiff's baseFR
 cyclohexyl ethyl alcoholFL/FR
 decyl anthranilateFR
 dimethyl anthranilateFL/FR
 ethyl ethyl anthranilateFL/FR
(E,E)-farnesolFL/FR
 freesia acetateFR
 gardenia decaloneFR
 gelsone (IFF)FL/FR
 geranyl acetoneFL/FR
 geranyl anthranilateFR
 geranyl formateFL/FR
 geranyl propionateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal / methyl anthranilate schiff's baseFR
 hydroxycitronellal diethyl acetalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 hydroxycitronellolFL/FR
alpha-ionolFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 leerall / methyl anthranilate schiff's baseFR
 lilac pentanolFL/FR
 lily propanolFR
 lilyall / methyl anthranilate schiff's baseFR
 linalyl benzoateFL/FR
 linalyl phenyl acetateFL/FR
 linalyl propionateFL/FR
 magnolia decadienalFR
 methoxycitronellalFR
2-methyl octanalFL/FR
 muguet carbaldehydeFR
 muguet carbinolFL/FR
 muguet nitrileFR
 muguet octadienolFR
 muguet propanolFR
 muguet shiseolFL/FR
cis-muguet shiseolFL/FR
beta-naphthyl anthranilateFL/FR
beta-naphthyl methyl ketoneFL/FR
 nerolFL/FR
 neroli oil bigardeFL/FR
 neroli oil CO2 extractFL/FR
 nerolidyl acetateFL/FR
bitter orangeflower water absoluteFL/FR
 petitgrain cedrat oilFL/FR
 petitgrain oil paraguayFL/FR
 phenoxyethanolFL/FR
(E)-2-phenyl-1(2)-propene-1-yl acetateFR
4-phenyl-3-buten-2-olFL/FR
 phytolFL/FR
isopropyl anthranilateFL/FR
 rhodinyl isobutyrateFL/FR
 rose butanoateFL/FR
 styralyl propionateFL/FR
alpha-terpinyl anthranilateFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
 ylang ylang flower oil CO2 extractFL/FR
 ylang ylang flower oil fractionsFR
 ylang ylang flower oil IFL/FR
 ylang ylang flower oil IIFL/FR
 ylang ylang oil replacerFR
fruity
 apple ketalFL/FR
 benzyl butyrateFL/FR
 butyl anthranilateFL/FR
 cyclohexyl anthranilateFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl methyl anthranilateFL/FR
 heliotropyl isobutyrateFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
 methyl anthranilateFL/FR
 octyl propionateFL/FR
 strawberry furanone butyrateFL/FR
para-tolualdehydeFL/FR
 tropical thiazoleFL/FR
green
 green note propionateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
 marigold pot absoluteFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
 terpinyl propionateFL/FR
herbal
 dimethyl benzyl carbinyl formateFL/FR
 herbal careneFR
 linalyl octanoateFL/FR
2-pentyl acetateFL/FR
 petitgrain heptaneFR
marine
 ozone propanalFR
medicinal
meta-dimethyl hydroquinoneFL/FR
musk
 juniper lactoneFL/FR
naphthyl
beta-naphthyl methyl etherFL/FR
oily
 petal pyranoneFL/FR
soapy
 benzyl laurateFL/FR
spicy
 cinnamaldehydeFL/FR
(E)-cinnamyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl eugenolFR
alpha-methyl-(E)-cinnamaldehydeFL/FR
 myrceneFR
black poplar bud absoluteFR
 spicy acetoacetateFL/FR
sulfurous
 lychee mercaptan acetateFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 passiflora acetateFL/FR
terpenic
 cassis bud oilFL/FR
tropical
cis-galbanum oxathianeFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 passiflora edulis fruit extractFL/FR
 psidium guajava fruit extractFL/FR
waxy
 decanal dimethyl acetalFL/FR
 ethyl nonanoateFL/FR
 heptyl octanoateFL/FR
woody
alpha-farneseneFL/FR
 sabineneFL/FR
 vetiver oil haitiFL/FR
 
For Flavor
 
No flavor group found for these
 amyl benzoateFL/FR
alpha-amyl cinnamaldehyde dimethyl acetalFL/FR
 butyl benzoateFL/FR
(E)-cinnamyl acetateFL/FR
 cinnamyl anthranilate 
 cinnamyl valerateFL/FR
 decanal dimethyl acetalFL/FR
 dimethyl benzyl carbinyl formateFL/FR
 ethyl ethyl anthranilateFL/FR
 ethyl methyl anthranilateFL/FR
(E,E)-farnesolFL/FR
 linalyl phenyl acetateFL/FR
 methyl furfuracrylateFL
2-methyl octanalFL/FR
 nerolidyl acetateFL/FR
 peru balsam oil replacer 
 phenoxyethanolFL/FR
black poplar bud oleoresinFL/FR
isopropyl anthranilateFL/FR
alpha-terpinyl anthranilateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
alpha-butyl cinnamaldehydeFL/FR
acidic
2-ethyl butyric acidFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
alliaceous
 tropical thiazoleFL/FR
aromatic
para-cresyl isobutyrateFL/FR
balsamic
 amyl cinnamateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 myrrh oilFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
isopropyl cinnamateFL/FR
 styrax gum (liquidambar styraciflua)FL
 tolu balsamFL/FR
 tolu balsam absoluteFL/FR
 tolu balsam absolute replacerFL/FR
 tolu balsam resinoidFL/FR
berry
 berry colada flavorFL
 berry flavorFL
wild blackberry flavorFL
 blueberry flavorFL
wild blueberry flavorFL
bitter
 campari flavorFL
bubble gum
 bubble gum flavorFL
chemical
meta-dimethyl hydroquinoneFL/FR
chocolate
 chocolate cinnamon flavorFL
citrus
 lime oil distilled terpenelessFL/FR
3-mercaptoheptyl acetateFL
 nerolFL/FR
 petitgrain cedrat oilFL/FR
 styralyl propionateFL/FR
dairy
2-pentyl acetateFL/FR
estery
 octyl propionateFL/FR
ethereal
 benzyl laurateFL/FR
4-hexen-3-oneFL
5-methyl-5-hexen-2-oneFL/FR
fatty
delta-juniper lactoneFL/FR
floral
 geranyl acetoneFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin flavorFL
 muguet carbinolFL/FR
 muguet shiseolFL/FR
cis-muguet shiseolFL/FR
beta-naphthyl methyl ketoneFL/FR
 neroli oil bigardeFL/FR
 neroli oil CO2 extractFL/FR
bitter orangeflower water absoluteFL/FR
 phytolFL/FR
 rhodinyl isobutyrateFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
 ylang ylang flower oil CO2 extractFL/FR
 ylang ylang flower oil IFL/FR
 ylang ylang flower oil IIFL/FR
fruity
bitter almond flavorFL
 apple ketalFL/FR
 apple pear flavorFL
 apricot banana flavorFL
 apricot berry flavorFL
 apricot papaya flavorFL
 banana concentrateFL
 banana distillatesFL
 benzyl butyrateFL/FR
tropical berry flavorFL
 blueberry pomegranate flavorFL
 bumbleberry flavorFL
 butyl anthranilateFL/FR
 cassis bud oilFL/FR
wild cherry flavorFL
 cherry pineapple flavorFL
 citronellyl anthranilateFL/FR
black currant bud concreteFL/FR
 cyclohexyl anthranilateFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 dimethyl anthranilateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 fruit flavorFL
tropical fruit flavorFL
 heliotropyl isobutyrateFL/FR
2,4-hexadien-1-olFL
 hexyl 2-methyl-3-pentenoateFL/FR
 kiwi flavorFL
 lilac pentanolFL/FR
 linalyl benzoateFL/FR
 linalyl octanoateFL/FR
 lychee flavorFL
2-mercapto-4-heptanolFL
3-mercaptohexyl hexanoateFL
 methyl anthranilateFL/FR
beta-naphthyl anthranilateFL/FR
 papaya guava flavorFL
 passion fruit distillatesFL
apple pie flavorFL
isopropyl formateFL/FR
 rose butanoateFL/FR
 strawberry furanone butyrateFL/FR
 tropicolada flavorFL
green
 cinnamyl alcoholFL/FR
 cyclohexyl ethyl alcoholFL/FR
alpha-farneseneFL/FR
cis-galbanum oxathianeFL/FR
 gelsone (IFF)FL/FR
 geranyl formateFL/FR
 green note propionateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
 marigold pot absoluteFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
 terpinyl propionateFL/FR
 linalyl propionateFL/FR
 petitgrain oil paraguayFL/FR
juicy
 lychee mercaptan acetateFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
musk
 juniper lactoneFL/FR
naphthyl
beta-naphthyl methyl etherFL/FR
oily
 petal pyranoneFL/FR
phenolic
para-cresyl phenyl acetateFL/FR
powdery
 hydroxycitronellolFL/FR
spicy
 allspice flavorFL
 apple cinnamon french toast flavorFL
 apple cinnamon strudel flavorFL
 apple sauce flavorFL
 apple spice flavorFL
 cinnamaldehydeFL/FR
 cinnamon honey flavorFL
 cinnamon pear flavorFL
 cinnamon vanilla cream flavorFL
 cinnamyl formateFL/FR
 gingerbread flavorFL
 horchata flavorFL
alpha-methyl cinnamaldehydeFL/FR
alpha-methyl-(E)-cinnamaldehydeFL/FR
3-phenyl propyl alcoholFL/FR
 spicy acetoacetateFL/FR
cinnamon tea flavorFL
para-tolualdehydeFL/FR
sulfurous
4-methoxy-2-methyl butane thiolFL/FR
sweet
brown sugar cinnamon flavorFL
tart
 yumberry flavorFL
tropical
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
 passiflora edulis fruit extractFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
waxy
 ethyl nonanoateFL/FR
 geranyl propionateFL/FR
 heptyl octanoateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
4-phenyl-3-buten-2-olFL/FR
winey
 cinnamyl butyrateFL/FR
woody
alpha-ionolFL/FR
 sabineneFL/FR
 vetiver oil haitiFL/FR
 
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Potential Uses:
 amberFR
 balsamFR
 champacaFR
 fixer 
 freesiaFR
 jasminFR
 labdanumFR
 lavenderFR
 lilyFR
 lotusFR
 magnoliaFR
 neroliFR
 orange blossomFR
 orientalFR
 roseFR
 tuberoseFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 cinnamic acid 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester
 cinnamic acid 1,5-dimethyl-1-vinyl-4-hexenyl ester
 cinnamic acid linalyl ester
 cinnamic acid, 1, 5-dimethyl-1-vinyl-4-hexenyl ester
 cinnamic acid, 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester
 cinnamic acid, 1,5-dimethyl-1-vinyl-4-hexenyl ester
 cinnamic acid, linalyl ester
1,5-dimethyl-1-vinyl hex-4-enyl 3-phenyl-2-propenoate
1,5-dimethyl-1-vinyl-4-hexen-1-yl cinnamate
1,5-dimethyl-1-vinyl-4-hexenyl cinnamate
3,7-dimethyl-1,6-octadien-3-yl 3-phenyl propenoate
3,7-dimethyl-1,6-octadien-3-yl 3-phenylpropenoate
3,7-dimethyl-1,6-octadien-3-yl beta-phenyl acrylate
3,7-dimethyl-1,6-octadien-3-yl cinnamate
3,7-dimethyl-1,6-octadien-3-yl cinnamtae
3,7-dimethylocta-1,6-dien-3-yl (E)-3-phenylprop-2-enoate
1-ethenyl-1,5-dimethyl-4-hexenyl 3-phenyl-2-propenoate
4-hexen-1-ol, 1,5-dimethyl-1-vinyl-, cinnamate
 linalyl 3-phenyl propenoate
 linalyl 3-phenylpropenoate
1,6-octadien-3-ol, 3,7-dimethyl-, cinnamate
3-phenyl-2-propenoic acid 1-ethenyl-1,5-dimethyl-4-hexenyl ester
3-phenyl-2-propenoic acid, 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester
2-propenoic acid, 3-phenyl-, 1-ethenyl-1,5-dimethyl-4-hexenyl ester
2-propenoic acid, 3-phenyl-, 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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