Articles:
| None found yet. Try the PubMed Search. |
cinnamic acid, linalyl ester
Notes:
Used in perfumery and food flavouring
-
BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 78-37-5 Linalyl Cinnamate
-
-
Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): LINALYL CINNAMATE
-
-
Pell Wall Perfumes Hand-made fragrances Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock. Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. Email: Info Email: Sales Voice: +44 (0) 20 3745 0887 Facebook Twitter Instagram Blog Product(s): Linalyl Cinnamate Arctander tells us that “The fixative effect and the soft fruity-herbaceous undertones produced by this ester are often utilized in delicate floral bases such as Muguet, Lily, Freesia, etc.” While Curtis & Williams describe it as a “superior fragrance-contributing fixative for Lily-of -the-Valley and other delicate florals” and suggest using it with citronellol and lilial for a muguet note.
-
-
Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 12-59500 LINALYL CINNAMATE
-
-
R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): Linalyl Cinnamate
-
-
Vigon International Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 500916 Linalyl Cinnamate
-
| CAS Number: | 78-37-5 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 201-110-3 | |
| FDA UNII: | 5E73T3S69W | |
| Nikkaji Web: | J9.830B | |
| Beilstein Number: | 3140688 | |
| MDL: | MFCD00048303 | |
| CoE Number: | 329 | |
| XlogP3-AA: | 5.40 (est) | |
| Molecular Weight: | 284.39868000 | |
| Formula: | C19 H24 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | According to JECFA: Min. assay value is "94 %" and secondary components "linalool". | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 668 linalyl cinnamate |
| DG SANTE Food Flavourings: | 09.736 linalyl cinnamate |
| FEMA Number: | 2641 linalyl cinnamate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 78-37-5 ; LINALYL CINNAMATE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless to yellow clear liquid (est) |
| Assay: | 94.00 to 100.00 % |
| Additional Assay Information: | Min. assay value is "94 %" and secondary components linalool. |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 353.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.000001 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w): | 5.620 (est) |
| Soluble in: | |
| alcohol | |
| water, 4 mg/L @ 20 °C (exp) | |
| Insoluble in: | |
| water | |
| Similar Items: note | |
| allyl cinnamate | |
| amyl cinnamate | |
| isoamyl cinnamate | |
| benzyl cinnamate | |
| butyl cinnamate | |
| isobutyl cinnamate | |
| cinnamyl cinnamate | |
| citronellyl cinnamate | |
| cyclohexyl cinnamate | |
| ethyl alpha-acetyl cinnamate | |
| ethyl cinnamate | |
| heptyl cinnamate | |
| (Z)-3-hexen-1-yl cinnamate | |
| hexyl cinnamate | |
| methyl cinnamate | |
| octyl cinnamate | |
| phenethyl cinnamate | |
| 3-phenyl propyl cinnamate | |
| propyl cinnamate | |
| isopropyl cinnamate | |
| terpinyl cinnamate | |
| tetrahydrofurfuryl cinnamate | |
Organoleptic Properties:
| Odor Type: balsamic | |
| Odor Strength: | medium |
| Substantivity: | 132 hour(s) at 100.00 % |
| sweet balsamic lily neroli labdanum amber | |
| Odor Description: at 100.00 %. | sweet balsam lily neroli labdanum amber Luebke, William tgsc, (1996) |
| Flavor Type: fruity | |
| fruity tropical berry balsamic cinnamon spicy | |
| Taste Description: | sweet fruity tropical berry balsamic cinnamon spicy Luebke, William tgsc, (1996) |
| Odor and/or flavor descriptions from others (if found). | |
| Givaudan | |
| Linalyl Cinnamate | |
| Odor Description: | Floral, Fruity, Balsamic, Sweet Linalyl Cinnamate gives a sweet natural effect to floral, fruity and oriental compositions. It is ideal for use in delicate floral accords where it acts as a blending agent and as a fixative. |
| Pell Wall Perfumes | |
| Linalyl Cinnamate | |
| Odor Description: | Floral-lily, Fruity, Balsamic, Sweet Arctander tells us that “The fixative effect and the soft fruity-herbaceous undertones produced by this ester are often utilized in delicate floral bases such as Muguet, Lily, Freesia, etc.” While Curtis & Williams describe it as a “superior fragrance-contributing fixative for Lily-of -the-Valley and other delicate florals” and suggest using it with citronellol and lilial for a muguet note. |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Linalyl Cinnamate |
| Givaudan |
| Linalyl Cinnamate
Odor: Floral, Fruity, Balsamic, Sweet Use: Linalyl Cinnamate gives a sweet natural effect to floral, fruity and oriental compositions. It is ideal for use in delicate floral accords where it acts as a blending agent and as a fixative. |
| Lluch Essence |
| LINALYL CINNAMATE |
| Pell Wall Perfumes |
| Linalyl Cinnamate
Odor: Floral-lily, Fruity, Balsamic, Sweet Use: Arctander tells us that “The fixative effect and the soft fruity-herbaceous undertones produced by this ester are often utilized in delicate floral bases such as Muguet, Lily, Freesia, etc.”
While Curtis & Williams describe it as a “superior fragrance-contributing fixative for Lily-of -the-Valley and other delicate florals” and suggest using it with citronellol and lilial for a muguet note. |
| Penta International |
| LINALYL CINNAMATE |
| R C Treatt & Co Ltd |
| Linalyl Cinnamate |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| Linalyl Cinnamate |
| Vigon International |
| Linalyl Cinnamate
Odor: Floral, Fruity, Balsamic, Sweet |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 8 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
|
gavage-rat LD50 [sex: M,F] 9960 mg/kg Published study. Confidence limits of 8230-12050 mg/kg bw, groups of 5 M and 5 F. (Jenner et al., 1964) oral-rat LD50 9960 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 463, 1976. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 463, 1976. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| maximum skin levels for fine fragrances: | |||
| 0.4200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002) | |||
| Recommendation for linalyl cinnamate usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| use level in formulae for use in cosmetics: | |||
| 1.0500 % | |||
| Dermal Systemic Exposure in Cosmetic Products: | |||
| 0.0268 mg/kg/day (IFRA, 2002) | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 6.00 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 3.00 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 2.10000 | |
| beverages(nonalcoholic): | - | 0.57000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.59000 | |
| fruit ices: | - | 0.59000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 2.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf | |
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 78-37-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5355858 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 3,7-dimethylocta-1,6-dien-3-yl (E)-3-phenylprop-2-enoate | |
| Chemidplus: | 0000078375 |
References:
| 3,7-dimethylocta-1,6-dien-3-yl (E)-3-phenylprop-2-enoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 78-37-5 |
| Pubchem (cid): | 5355858 |
| Pubchem (sid): | 134970755 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB30432 |
| FooDB: | FDB002296 |
| Export Tariff Code: | 2916.12.6000 |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| amber | FR | |
| balsam | FR | |
| champaca | FR | |
| fixer | ||
| freesia | FR | |
| jasmin | FR | |
| labdanum | FR | |
| lavender | FR | |
| lily | FR | |
| lotus | FR | |
| magnolia | FR | |
| neroli | FR | |
| orange blossom | FR | |
| oriental | FR | |
| rose | FR | |
| tuberose | FR | |
| woody | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| cinnamic acid 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester | |
| cinnamic acid 1,5-dimethyl-1-vinyl-4-hexenyl ester | |
| cinnamic acid linalyl ester | |
| cinnamic acid, 1, 5-dimethyl-1-vinyl-4-hexenyl ester | |
| cinnamic acid, 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester | |
| cinnamic acid, 1,5-dimethyl-1-vinyl-4-hexenyl ester | |
| cinnamic acid, linalyl ester | |
| 1,5- | dimethyl-1-vinyl hex-4-enyl 3-phenyl-2-propenoate |
| 1,5- | dimethyl-1-vinyl-4-hexen-1-yl cinnamate |
| 1,5- | dimethyl-1-vinyl-4-hexenyl cinnamate |
| 3,7- | dimethyl-1,6-octadien-3-yl 3-phenyl propenoate |
| 3,7- | dimethyl-1,6-octadien-3-yl 3-phenylpropenoate |
| 3,7- | dimethyl-1,6-octadien-3-yl beta-phenyl acrylate |
| 3,7- | dimethyl-1,6-octadien-3-yl cinnamate |
| 3,7- | dimethyl-1,6-octadien-3-yl cinnamtae |
| 3,7- | dimethylocta-1,6-dien-3-yl (E)-3-phenylprop-2-enoate |
| 1- | ethenyl-1,5-dimethyl-4-hexenyl 3-phenyl-2-propenoate |
| 4- | hexen-1-ol, 1,5-dimethyl-1-vinyl-, cinnamate |
| linalyl 3-phenyl propenoate | |
| linalyl 3-phenylpropenoate | |
| 1,6- | octadien-3-ol, 3,7-dimethyl-, cinnamate |
| 3- | phenyl-2-propenoic acid 1-ethenyl-1,5-dimethyl-4-hexenyl ester |
| 3- | phenyl-2-propenoic acid, 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester |
| 2- | propenoic acid, 3-phenyl-, 1-ethenyl-1,5-dimethyl-4-hexenyl ester |
| 2- | propenoic acid, 3-phenyl-, 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester |