Perflavory
Typical G.C. analysis
salvia officinalis oil albania
Dobos et al. (1997) analyzed an oil produced from S. officinalis grown in Albania. The oil, which was analyzed by a combination of CC and GC/MS was found to possess the following constituents:
#%LeftshiftComponents
208.70  borneol
235.00  bornyl acetate
26tracebeta- bourbonene
330.10delta- cadinene
42.80  camphene
199.70  camphor
280.70beta- caryophyllene
340.10  caryophyllene oxide
113.401,8- cineole
25tracealpha- copaene
90.20para- cymene
310.10  germacrene B
294.30alpha- humulene
360.70  humulene oxide
271.00  jasmone
101.30  limonene
300.10gamma- muurolene
60.90  myrcene
130.10(E)-beta- ocimene
120.50(Z)-beta- ocimene
71.00alpha- phellandrene
21.10alpha- pinene
32.30beta- pinene
50.30  sabinene
180.30(E)- sabinol
371.90  sclarene
210.50  terpinen-4-ol
80.20alpha- terpinene
140.50gamma- terpinene
220.10alpha- terpineol
150.40  terpinolene
10.20alpha- thujene
1635.90alpha- thujone
179.70beta- thujone
240.30  thujyl acetate
320.10  valencene
354.60  viridiflorol

A. Dobos, G. Nagy, E. M. Genova, I. Mathe, V. Miklossy-Vary and G. Janicsak, Comparative analysis of Salvia officinalis and Salvia tomentosa essential oils.

P&F 26, No. 3, 66, (2001)

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