|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 % sum of isomers
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.98000 to 0.98800 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 8.155 to 8.221
|
| Refractive Index: | 1.51100 to 1.51700 @ 20.00 °C.
|
| Boiling Point: | 142.00 °C. @ 20.00 mm Hg
|
| Boiling Point: | 258.00 to 259.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.320000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 5.8 ( Air = 1 ) |
| Flash Point: | 208.00 °F. TCC ( 97.78 °C. )
|
| logP (o/w): | 4.272 (est) |
| Soluble in: |
| | alcohol | | | water, 14.1 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: sulfurous |
| |
| | sulfurous green tropical terpenic woody berry seedy buchu |
Odor Description: at 0.10 % in dipropylene glycol. | sulfury green tropical terpene woody berry seedy buchu |
| |
| | sulfurous green tropical terpenic weedy cooling berry seedy buchu |
Odor Description:
| Sulfureous, green, tropical, terpy and weedy, cooling, berry and seedy, buchu-like Mosciano, Gerard P&F 18, No. 2, 38, (1993) |
| |
| |
| Flavor Type: sulfurous |
| |
| | sulfurous metallic tropical woody fresh green cooling |
Taste Description:
| Sulfureous, metallic, tropical, woody, fresh, green, cooling Mosciano, Gerard P&F 18, No. 2, 38, (1993) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Sigma-Aldrich |
| 2-,3-,10-Mercaptopinane, mixture of isomers, FG |
| Odor Description: | grapefruit; citrus; sulfurous |
| Taste Description: | sulfury metallic tropical woody fresh green cooling |
| |
| |
Cosmetic Information:
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| 2-,3-,10-Mercaptopinane, mixture of isomers
|
| Charkit Chemical |
| MERCAPTOPINANE, 2,(3),(10)- M0150 FEMA 3503
|
| Frutarom |
| 2-(3)-(10)-MERCAPTOPINANE
KOSHER Flavor: Sulfurous, Terpenic, Woody, Green, Seedy |
| CBD Offering |
| IFF |
| 2-(3)-(10)-MERCAPTOPINANE
KOSHER Flavor: Sulfurous, Terpenic, Woody, Green, Seedy |
| Penta International |
| 2,3,10-MERCAPTOPINANE
|
| Sigma-Aldrich |
| 2-,3-,10-Mercaptopinane, mixture of isomers, FG
Odor: grapefruit; citrus; sulfurous |
| Certified Food Grade Products |
| Synerzine |
| 2,3-or 10-Mercaptopinane
|
| Taytonn ASCC |
| 2,(3),(10)-Mercaptopinane
Odor: Woody, Green, Terpinic |
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intravenous-mouse LD50 100 mg/kg U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#00420
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for mango thiol usage levels up to: | | | 0.0500 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.037 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 10 |
| Click here to view publication 10 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 0.03000 |
| beverages(nonalcoholic): | - | 0.03000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | 0.03000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.02000 |
| fruit ices: | - | 0.02000 |
| gelatins / puddings: | - | 0.01000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 23832-18-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 90984 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | 2,7,7-trimethylbicyclo[3.1.1]heptane-2-thiol |
| Chemidplus: | 0023832180 |
| RTECS: | TK4575000 for cas# 23832-18-0 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| 3- | benzoyl pyridine | |
| 2- | ethyl-N-methyl-N-(3-methyl phenyl) butyramide | FR |
| (N- | methyl-pyrryl-2)-methylthiol acetate | |
| | vinyl (4-methyl-thiazolyl-2) carbinol | |
| 2- | methyl-2-pentenoic acid | FL/FR |
| alliaceous |
| | ferula assa-foetida gum oil | FL/FR |
| balsamic |
| | fir balsam absolute | FR |
| | fir balsam concrete | FR |
| | frankincense absolute | FL/FR |
| | juniper berry absolute | FL/FR |
| chemical |
| | propyl propionate | FL/FR |
| citrus |
| | bergamot acetoacetate | FR |
| | ocimene quintoxide | FL/FR |
| ethereal |
| | cyclohexyl formate | FL/FR |
| fatty |
| | allyl octanoate | FL/FR |
| floral |
| | cassis specialty | FR |
| | citronellyl butyrate | FL/FR |
| alpha- | damascone | FL/FR |
| | dihydro-alpha-ionone | FL/FR |
| | greenhouse fragrance | FR |
| beta- | irone | FL/FR |
| | lily propanol | FR |
| (Z)-beta- | ocimene | FL/FR |
| beta- | ocimene | FL/FR |
| | petitgrain oil fractions | FR |
| | phenethyl butyrate | FL/FR |
| | rose butanoate | FL/FR |
| | rose carboxylate | FR |
| fruity |
| | apple ketal | FL/FR |
| 3- | benzyl-4-heptanone | FL/FR |
| | bisabolene | FL/FR |
| | butyl isobutyrate | FL/FR |
| | citronellyl isobutyrate | FL/FR |
| | cyclohexyl carboxylic acid | FL/FR |
| (E)-beta- | damascone | FL/FR |
| (E)-alpha- | damascone | FL/FR |
| | decen-1-yl cyclopentanone | FL/FR |
| | dihydroactinidolide | FL/FR |
| | grape butyrate | FL/FR |
| beta- | ionone epoxide | FL/FR |
| | pineapple hydroxyhexanoate | FL/FR |
| | propyl hexanoate | FL/FR |
| green |
| (Z)-3- | hepten-1-yl acetate | FL/FR |
| | hexanal (aldehyde C-6) | FL/FR |
| | manzanate (Givaudan) | FL/FR |
| para- | methyl hydratropaldehyde | FL/FR |
| 3,5,5- | trimethyl hexanol | FL/FR |
| 2,2,4- | trimethyl-1,3-oxathiane | |
| herbal |
| | anthemis nobilis flower extract | FL/FR |
| | buchu oxime | FR |
| (S)- | campholene acetate | FL/FR |
| iso | dihydrolavandulal | FL/FR |
| | eucalyptus radiata leaf/stem oil | FR |
| 6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| | hyssop oil | FL/FR |
| 2- | pentyl acetate | FL/FR |
| | sabinene hydrate | FL/FR |
| | terpinolene | FL/FR |
| | thyme oil wild or creeping | FL/FR |
| malty |
| S- | methyl methioninium chloride | |
| melon |
| (Z)-6- | nonen-1-yl acetate | FL/FR |
| minty |
| dextro- | dihydrocarvone | FL/FR |
| | diosphenol | FL/FR |
| | peppermint oil america | FL/FR |
| | peppermint oil idaho | FL/FR |
| (R)-(+)- | pulegone | FR |
| | spearmint oil america | FL/FR |
| spicy |
| | angelica oil | FL/FR |
| | croton eluteria bark oil | FL/FR |
| | ginger root oil brazil | FL/FR |
| | ginger root oil china | FL/FR |
| | ginger root oil cochin | FL/FR |
| | myrtenal | FL/FR |
| | nutmeg absolute | FL/FR |
| black | pepper oil | FL/FR |
| sulfurous |
| | buchu mercaptan | FL/FR |
| | cassis pentanone | FL/FR |
| 2,4- | dimethyl-1,3-dithiolane | |
| 1,2- | dithiane | |
| | lychee mercaptan acetate | FL/FR |
| (S)-1- | methoxy-3-heptane thiol | FL/FR |
| 3-( | methyl thio) hexanol | FL/FR |
| | passiflora acetate | FL/FR |
| 2- | phenethyl isothiocyanate | FL/FR |
| terpenic |
| | juniperus communis fruit oil | FL/FR |
| tropical |
| | ethyl (Z)-3-hexenoate | FL/FR |
| cis- | galbanum oxathiane | FL/FR |
| 2- | tropical oxathiane | FL/FR |
| waxy |
| | nonyl acetate | FL/FR |
| | orris rhizome oil CO2 extract | FL/FR |
| woody |
| | juniper berry oleoresin | FL/FR |
| lariciu | pine needle oil | FR |
| alpha- | terpinene | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | butyl isothiocyanate | FL |
| | ethyl (Z)-3-hexenoate | FL/FR |
| | ethyl 2-(methyl thio) acetate | FL |
| (Z)-3- | hepten-1-yl acetate | FL/FR |
| beta- | ionone epoxide | FL/FR |
| 2- | methyl-5-methoxythiazole | FL |
| 2- | phenethyl isothiocyanate | FL/FR |
| 2,2,4- | trimethyl-1,3-oxathiane | |
| 2,4,4- | trimethyl-1,3-oxathiane | FL |
| alliaceous |
| | ferula assa-foetida gum oil | FL/FR |
| balsamic |
| | juniper berry absolute | FL/FR |
| berry |
| | dihydro-alpha-ionone | FL/FR |
| camphoreous |
| 6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| citrus |
| | bisabolene | FL/FR |
| cooling |
| | manzanate (Givaudan) | FL/FR |
| | peppermint oil america | FL/FR |
| | sabinene hydrate | FL/FR |
| dairy |
| 2- | pentyl acetate | FL/FR |
| ethereal |
| 4- | hexen-3-one | FL |
| fatty |
| | allyl octanoate | FL/FR |
| floral |
| beta- | irone | FL/FR |
| fruity |
| | apple ketal | FL/FR |
| 3- | benzyl-4-heptanone | FL/FR |
| | butyl isobutyrate | FL/FR |
| | citronellyl butyrate | FL/FR |
| | citronellyl isobutyrate | FL/FR |
| | cyclohexyl carboxylic acid | FL/FR |
| (E)-alpha- | damascone | FL/FR |
| alpha- | damascone | FL/FR |
| (E)-beta- | damascone | FL/FR |
| | decen-1-yl cyclopentanone | FL/FR |
| | dihydroactinidolide | FL/FR |
| (S)-1- | methoxy-3-heptane thiol | FL/FR |
| (Z)-3- | nonen-1-yl acetate | FL |
| | phenethyl butyrate | FL/FR |
| | pineapple hydroxyhexanoate | FL/FR |
| | propyl hexanoate | FL/FR |
| | rose butanoate | FL/FR |
| garlic |
| 1,2- | dithiane | |
| green |
| 3- | benzoyl pyridine | |
| | cassis pentanone | FL/FR |
| | cyclohexyl formate | FL/FR |
| dextro- | dihydrocarvone | FL/FR |
| cis- | galbanum oxathiane | FL/FR |
| | grape butyrate | FL/FR |
| | hexanal (aldehyde C-6) | FL/FR |
| para- | methyl hydratropaldehyde | FL/FR |
| (Z)-6- | nonen-1-yl acetate | FL/FR |
| (Z)-beta- | ocimene | FL/FR |
| beta- | ocimene | FL/FR |
| | ocimene quintoxide | FL/FR |
| 3,5,5- | trimethyl hexanol | FL/FR |
| herbal |
| | anthemis nobilis flower extract | FL/FR |
| iso | dihydrolavandulal | FL/FR |
| | hyssop oil | FL/FR |
| | thyme oil wild or creeping | FL/FR |
| jammy |
| (S)- | campholene acetate | FL/FR |
| juicy |
| | lychee mercaptan acetate | FL/FR |
| medicinal |
| | frankincense absolute | FL/FR |
| metallic |
| 3-( | methyl thio) hexanol | FL/FR |
| (N- | methyl-pyrryl-2)-methylthiol acetate | |
| minty |
| | diosphenol | FL/FR |
| | myrtenal | FL/FR |
| | peppermint oil idaho | FL/FR |
| | spearmint oil america | FL/FR |
| onion |
| 2,4- | dimethyl-1,3-dithiolane | |
| sour |
| 2- | methyl-2-pentenoic acid | FL/FR |
| spicy |
| | angelica oil | FL/FR |
| | croton eluteria bark oil | FL/FR |
| | ginger root oil brazil | FL/FR |
| | ginger root oil china | FL/FR |
| | ginger root oil cochin | FL/FR |
| | nutmeg absolute | FL/FR |
| black | pepper oil | FL/FR |
| sulfurous |
| | buchu mercaptan | FL/FR |
| | diallyl trisulfide | FL |
| | methyl 2-(methyl thio) butyrate | FL |
| S- | methyl methioninium chloride | |
| terpenic |
| | juniperus communis fruit oil | FL/FR |
| alpha- | terpinene | FL/FR |
| tropical |
| | passiflora acetate | FL/FR |
| | propyl propionate | FL/FR |
| 2- | tropical oxathiane | FL/FR |
| vegetable |
| | potato butyraldehyde | FL |
| waxy |
| | nonyl acetate | FL/FR |
| | juniper berry oleoresin | FL/FR |
| | orris rhizome oil CO2 extract | FL/FR |
| | terpinolene | FL/FR |
| | vinyl (4-methyl-thiazolyl-2) carbinol | |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | bicyclo[3.1.1]heptane-2-thiol, 2,6,6-trimethyl- | | 2- | mercaptopinane | | 2-,3- and 10- | mercaptopinane | | 2-,3-,10- | mercaptopinane | | 2,(3),(10)- | mercaptopinane | | 2,3 or 10- | mercaptopinane | | 2,3-or 10- | mercaptopinane | | 2,3,10- | mercaptopinane | | 2,3(10)- | mercaptopinane | | | pinane thiol | | 2- | pinane thiol | | | pinane, 2-mercapto- | | 2- | pinanethiol | | | pinanyl mercaptan | | | pinanylmercaptan | | 2,6,6- | trimethyl bicyclo(3.1.1)heptane-2-thiol | | 2,6,6- | trimethylbicyclo(3.1.1)heptane-2-thiol | | 2,6,6- | trimethylbicyclo[3.1.1]heptane-2-thiol | | 2,7,7- | trimethylbicyclo[3.1.1]heptane-2-thiol |
Articles:
|