Perflavory
Typical G.C. analysis
pimenta racemosa leaf oil anise
#%LeftshiftComponents
190.2(E)- anethole
141.5  camphor
180.8  chavicol
131.6  chrysanthenone
50.1para- cymene
201.0  eugenol
62.7  limonene
116.0  linalool
1732.8  methyl chavicol
2148.1  methyl eugenol
312.8  myrcene
80.4(E)-beta- ocimene
70.1(Z)-beta- ocimene
20.23- octanol
40.3alpha- phellandrene
10.2alpha- pinene
90.1gamma- terpinene
160.1alpha- terpineol
100.1  terpinolene
120.1alpha- thujone
150.4  verbenol

J. Abaul, P. Bourgeois and J. M. Bessiere, Chemical composition of the essential oils of chemotypes of Pimenta racemosa var. racemosa (P. Miller) J. W. Moore (Bois d’ lnde) of Guadaloupe (F. W. I.). Flav. Fragr. J., 10, 319-321 (1995).

P&F 22, No. 6, 45, (1997)

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