Perflavory
Typical G.C. analysis
acorus calamus root oil mongolia
#%LeftshiftComponents
2714.40  acorenone
320.90  acorone
315.70iso acorone
131.00alpha- bergamotene
204.60  bornyl acetate
171.30delta- cadinene
280.70alpha- cadinol
301.40  calamendiol
2512.10preiso calamendiol
290.50  calamusenone
20.50  camphene
181.50  camphor
81.101,8- cineole
120.30alpha- copaene
140.50beta- elemene
110.50delta- elemene
151.00(E)-beta- farnesene
71.10  limonene
191.30  linalool
260.80(E)- methyl isoeugenol
50.70  myrcene
100.80(E)-beta- ocimene
90.60(Z)-beta- ocimene
40.20alpha- phellandrene
10.70alpha- pinene
30.90beta- pinene
160.70alpha- selinene
230.50  shyobunone
223.706-epi-shyobunone
2413.10iso shyobunone
211.10  terpinen-4-ol
60.40alpha- terpinene

M. N. Todorova, I. V. Ognyanov and S. Shatar, Chemical composition of essential oil from Mongolian Acorus calamus L. rhizomes. J. Essent. Oil Res., 7, 191-193 (1995).

P&F 22, No. 2, 59, (1997)

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