Perflavory
Typical G.C. analysis
hyssopus officinalis oil
#%LeftshiftComponents
140.3(E)- anethole
171.2beta- bourbonene
181.4beta- caryophyllene
40.1para- cymene
70.4  dihydroverbenone
190.1alpha- humulene
60.6  linalool
160.5  methyl eugenol
3trace  myrcene
131.3  myrtenol
50.2beta- phellandrene
1tracealpha- pinene
20.2beta- pinene
1018.1  pinocamphone
917.4iso pinocamphone
80.6  pinocarveol
150.3  sabinyl acetate
110.4  terpinen-4-ol
120.2alpha- terpineol

C. Bourrel, G. Vilarem, G. Michel and A. Gaset, étude des propriétés bacteriostatiques et fongistatiques en milieu solide de 24 huiles essentielles préamblement analysées. Rivista Ital. EPPOS, No. 16, 3-12 (1995).

P&F 24, No. 3, 47, (1999)

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