Perflavory
Typical G.C. analysis
artemisia afra oil zimbabwe
#%LeftshiftComponents
160.1  artemisyl ketone
252.8  borneol
220.5  bornyl acetate
280.2delta- cadinene
310.1  calamenene
48.0  camphene
1950.3 camphor + alpha-copaene
320.1cis- carveol
231.2beta- caryophyllene
330.1  caryophyllene oxide
1110.71,8- cineole
290.2  cuminaldehyde
350.1para- cymen-8-ol
140.8para- cymene
90.1  dihydro-1,8-cineole
31.4alpha- fenchene
340.1  germacrene D-4-ol
370.1  intermedeol
100.9  limonene
210.8(Z)-para- menth-2-en-1-ol
360.5T- muurolol
71.6  myrcene
300.3  myrtenol
12trace(E)-beta- ocimene
50.4beta- pinene
20.3alpha-pinene + alpha-thujene
271.8(E)- piperitol
60.2  sabinene
203.5(E)- sabinene hydrate
180.4(Z)- sabinene hydrate
80.3alpha- terpinene
130.7gamma- terpinene
260.4alpha- terpineol
240.7delta- terpineol
150.3  terpinolene
170.7alpha- thujone
1trace  tricyclene

L. S. Chagonda, C. Makanda and J. C. Chalchat, The essential oil of cultivated Artemisia afra Jacq. from Zimbabwe. Flav. Fragr. J., 14, 140-142 (1999).

P&F 25, No. 2, 46, (2000)

Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy