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volatile oil obtained from the peel of tangerine, citrus reticulata, rutaceae america
Notes:
The tangerine tree, Citrus Reticulata, grows in Florida, Texas and California and is actually the American variety of the East Asian Mandarin.
Tangerine Oil is machine pressed from the peel of the ripe fruit in the canning factories.
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The Lermond Company Your Sourcing Resource The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades. The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry. Email: Info Email: Tara Email: Erica Voice: 201-896-3300 Fax: 201-623-2910 Facebook Instagram Linkedin Product(s): 57510 TANGERINE OIL P&N - AV
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| Name: | citrus reticulata blanco var. tangerine oil | |
| CAS Number: | 8016-85-1 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 3041 tangerine oil america |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8016-85-1 ; TANGERINE, OIL (CITRUS RETICULATA BLANCO) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | orange yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84400 to 0.85400 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.023 to 7.106 |
| Refractive Index: | 1.46900 to 1.49600 @ 20.00 °C. |
| Optical Rotation: | +88.00 to +96.00 |
| Flash Point: | 114.00 °F. TCC ( 45.56 °C. ) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| fixed oils | |
| paraffin oil | |
| water, 105.5 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| glycerin | |
| Stability: | |
| alkali | |
Organoleptic Properties:
| Odor Type: citrus | |
| Odor Strength: | medium |
| Substantivity: | 40 hour(s) at 100.00 % |
| sweet tangerine fresh citrus orange aldehydic terpenic mandarin | |
| Odor Description: at 100.00 %. | sweet tangerine fresh citrus orange aldehydic citral Luebke, William tgsc, (1989) |
| Flavor Type: citrus | |
| citrus aldehydic fruity peely orange mandarin terpenic | |
| Taste Description: | citrus aldehydic fruity peely orange mandarin terpenic Luebke, William tgsc, (1989) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
deodorants flavoring agents fragrance perfuming agents |
Suppliers:
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
|
R 10 - Flammable. R 38 - Irritating to skin. R 43 - May cause sensitisation by skin contact. R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Flammable liquids (Category 3), H226 Skin irritation (Category 2), H315 Skin sensitisation (Category 1), H317 Acute aquatic toxicity (Category 1), H400 Chronic aquatic toxicity (Category 1), H410 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |     |
| Signal word | Danger |
| Hazard statement(s) | |
| H226 - Flammable liquid and vapour H304 - May be fatal if swallowed and enters airways H315 - Causes skin irritation H317 - May cause an allergic skin reaction H400 - Very toxic to aquatic life H410 - Very toxic to aquatic life with long lasting effects | |
| Precautionary statement(s) | |
| P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P233 - Keep container tightly closed. P240 - Ground/bond container and receiving equipment. P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment. P242 - Use only non-sparking tools. P243 - Take precautionary measures against static discharge. P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P272 - Contaminated work clothing should not be allowed out of the workplace. P273 - Avoid release to the environment. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301 + P310 - IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower. P331 - Do NOT induce vomiting. P333 + P313 - IF SKIN irritation or rash occurs: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P370 + P378 - In case of fire: Use appropriate media to extinguish. P391 - Collect spillage. Hazardous to the aquatic environment P403 + P235 - Store in a well-ventilated place. Keep cool. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Dispose of contents/ container to an approved waste disposal plant. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Dispose of contents/ container to an approved waste disposal plant. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Phototoxicity | ||
| IFRA Other Specification: | < 20 mmoles / L of peroxides | ||
| IFRA fragrance material specification: | |||
| The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citral | Max. Found: 0.1 % and Reason: Sensitization | ||
| citronellol | Max. Found: <0.10 % and Reason: Sensitization | ||
| citronellal | Max. Found: 0.1 % and Reason: Sensitization | ||
| Recommendation for tangerine oil america usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 250.00000 | |
| beverages(nonalcoholic): | - | 90.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 810.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 160.00000 | |
| fruit ices: | - | 160.00000 | |
| gelatins / puddings: | - | 20.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 160.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| ClinicalTrials.gov: | search |
| EPA Substance Registry Services (TSCA): | 8016-85-1 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 2319 |
| WGK Germany: | 2 |
| citrus reticulata blanco var. tangerine oil | |
| Chemidplus: | 008016851 |
References:
| citrus reticulata blanco var. tangerine oil | |
| Canada Domestic Sub. List: | 8016-85-1 |
| Pubchem (sid): | 135316943 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.19.0000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| agrumen aldehyde | FR | |
| aldehydic | FR | |
| amber | FR | |
| bergamot | FR | |
| berry jam | FR | |
| blackberry | FR | |
| bouquet | FR | |
| boysenberry | FR | |
| bubble gum | FR | |
| cherry black cherry | FR | |
| citrus | FR | |
| cologne | FR | |
| colonia | FR | |
| currant | FR | |
| currant bud absolute replacer | FL/FR | |
| date | FR | |
| emeraude | ||
| frangipani plumeria | FR | |
| freesia | FR | |
| fresh and clean | FR | |
| fruit tropical fruit | FL | |
| grape | FR | |
| grape concord grape | FR | |
| grape white grape | FL | |
| hibiscus | FR | |
| honeysuckle | FR | |
| immortelle | FL/FR | |
| iris blossom | FR | |
| kiwi blossom | FR | |
| kumquat | FR | |
| lemon | FR | |
| lime | FR | |
| lychee | FR | |
| mandarin | FR | |
| marjoram | FL/FR | |
| millefleurs | FR | |
| mock orange | FR | |
| moss | FR | |
| necterine | FL | |
| neroli | FR | |
| orange | FR | |
| orange bitter orange peel | FL/FR | |
| orange blossom | FR | |
| passion blossom | FR | |
| petitgrain | FR | |
| petitgrain bergamot petitgrain | FL/FR | |
| petitgrain mandarin oil replacer | FL/FR | |
| petitgrain orange petitgrain | FR | |
| petitgrain tangerine petitgrain | FL/FR | |
| plum | FR | |
| plum blossom | FR | |
| plum greengage plum | FL | |
| plum mirabelle plum | FR | |
| plum blossom | FR | |
| presence | ||
| prune | FR | |
| raisin | FR | |
| raspberry | FR | |
| rose wild rose | ||
| rue | FL/FR | |
| scented stock | FR | |
| sweet pea | FR | |
| tabu | ||
| tangerine | FR | |
| tropical | FL | |
| valerian | FL/FR | |
| wallflower | FR | |
| wine | FR |
Occurrence (nature, food, other): note
| tangerine Search Trop Picture |
Synonyms:
| citrus nobilis var. deliciosa swingle var. tangerine oil america | |
| citrus reticulata blanco var. tangerine oil dancy | |
| oil tangerine dancy type C.P. FCC | |
| tangerine EO | |
| tangerine essential oil | |
| tangerine oil america | |
| tangerine oil dancy type | |
| volatile oil obtained from the peel of tangerine, citrus reticulata, rutaceae america |