tangerine oil america
volatile oil obtained from the peel of tangerine, citrus reticulata, rutaceae america
 
Notes:
The tangerine tree, Citrus Reticulata, grows in Florida, Texas and California and is actually the American variety of the East Asian Mandarin. Tangerine Oil is machine pressed from the peel of the ripe fruit in the canning factories.
  • Bontoux
    • Bontoux SAS
      Major international supplier
      Major international Producer of aromatic ingredients for the production of fragrances, flavors, cosmetics, pharmaceuticals and Aromatherapy.
      Bontoux Inc. was established in 1993 to directly service our North American clientele. The facility primarily serves as a Sales Customer Service, Repacking and Distribution Center for our customers in North America.
      Email: Information
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      Email: Sales
      US Email: Sales
      Voice: + 33.(0)4.75.28.64.64
      Fax: + 33.(0)4.75.28.60.32
      US Voice: + 1.908.755.4800
      US Fax: + 1.908.755.4844
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      Product(s):
      TANGERINE OIL DANCY
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      Product(s):
      20-01500 TANGERINE OIL CRAVO
      20-01505 TANGERINE OIL DANCY
       
  • The Lermond Company
    • The Lermond Company
      Your Sourcing Resource
      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
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      Email: Tara
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      Product(s):
      57510 TANGERINE OIL P&N - AV
       
Synonyms   Articles   Notes   Search
Name: citrus reticulata blanco var. tangerine oil
CAS Number: 8016-85-1 
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 3041  tangerine oil america
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8016-85-1 ; TANGERINE, OIL (CITRUS RETICULATA BLANCO)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: orange yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.84400 to 0.85400 @  25.00 °C.
Pounds per Gallon - (est).: 7.023 to  7.106
Refractive Index: 1.46900 to 1.49600 @  20.00 °C.
Optical Rotation: +88.00 to +96.00
Flash Point: 114.00 °F. TCC ( 45.56 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 fixed oils
 paraffin oil
 water, 105.5 mg/L @ 25 °C (est)
Insoluble in:
 water
 glycerin
Stability:
 alkali
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Organoleptic Properties:
 
Odor Type: citrus
 
Odor Strength: medium
 
Substantivity: 40 hour(s) at 100.00 %
 
 sweet  tangerine  fresh  citrus  orange  aldehydic  terpenic  mandarin  
Odor Description:
at 100.00 %. 
sweet tangerine fresh citrus orange aldehydic citral
Luebke, William tgsc, (1989)
 
 
Flavor Type: citrus
 
 citrus  aldehydic  fruity  peely  orange  mandarin  terpenic  
Taste Description:
citrus aldehydic fruity peely orange mandarin terpenic
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: deodorants
flavoring agents
masking agents
perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bontoux
TANGERINE OIL DANCY
Citrus and Allied Essences
Oil Tangerine Dancy Type C.P. FCC
Market Report
Creatingperfume.com
Tangerine Essential Oil
Frutarom
TANGERINE OIL DANCY - 52010
George Uhe Company
Tangerine Oil America
Available in FCC
Penta International
TANGERINE OIL CRAVO
Penta International
TANGERINE OIL DANCY
The Lermond Company
TANGERINE OIL P&N - AV
The Perfumers Apprentice
Tangerine (USA) J.Steele
Ungerer & Company
Tangerine Oil Dancy Type
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 38 - Irritating to skin.
R 43 - May cause sensitisation by skin contact.
R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
Skin irritation (Category 2), H315
Skin sensitisation (Category 1), H317
Acute aquatic toxicity (Category 1), H400
Chronic aquatic toxicity (Category 1), H410
GHS Label elements, including precautionary statements
 
Pictogramflame.jpghealth-hazard.jpgexclamation-mark.jpgenvironment.jpg
 
Signal word Danger
Hazard statement(s)
H226 - Flammable liquid and vapour
H304 - May be fatal if swallowed and enters airways
H315 - Causes skin irritation
H317 - May cause an allergic skin reaction
H400 - Very toxic to aquatic life
H410 - Very toxic to aquatic life with long lasting effects
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P272 - Contaminated work clothing should not be allowed out of the workplace.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P310 - IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P331 - Do NOT induce vomiting.
P333 + P313 - IF SKIN irritation or rash occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use appropriate media to extinguish.
P391 - Collect spillage. Hazardous to the aquatic environment
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Dispose of contents/ container to an approved waste disposal plant.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Dispose of contents/ container to an approved waste disposal plant.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Phototoxicity
IFRA Other Specification: < 20 mmoles / L of peroxides
IFRA fragrance material specification:
 The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.1 % and Reason: Sensitization
citronellol Max. Found: <0.10 % and Reason: Sensitization
citronellal Max. Found: 0.1 % and Reason: Sensitization
Recommendation for tangerine oil america usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -250.00000
beverages(nonalcoholic): -90.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -810.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -160.00000
fruit ices: -160.00000
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: -160.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
ClinicalTrials.gov: search
NLM Hazardous Substances Data Bank: Search
EPA Substance Registry Services (TSCA): 8016-85-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 2319
WGK Germany: 2
 citrus reticulata blanco var. tangerine oil
Chemidplus: 008016851
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References:
 citrus reticulata blanco var. tangerine oil
Canada Domestic Sub. List: 8016-85-1
Pubchem (sid): 135316943
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Export Tariff Code: 3301.19.0000
Typical G.C.
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 octyl valerateFR
aldehydic
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
1-formyl-3-isohexenyl-3-cyclohexeneFR
 mandarine undecenalFL/FR
3-methyl-4-heptyl oxybutyraldehydeFR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
 undecanalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
anisic
para-anisaldehydeFL/FR
 ocimum basilicum herb oilFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 methyl cinnamateFL/FR
 myrrh oilFL/FR
berry
 raspberry ketone methyl etherFL/FR
citrus
 benzyl anthranilateFR
 bergamot oilFL/FR
 citralFL/FR
 citral diethyl acetalFL/FR
 citral dimethyl acetalFL/FR
 citrus paradisi peel extractFL/FR
 citrus reticulata blanco var. tangerine oilFL/FR
 citrus tangerina extractFL/FR
 citrus tangerina fruit waterFL/FR
 citrus tangerina peel extractFL/FR
 citrus unshiu peel oilFL/FR
 curacao specialtyFR
4,7-decadienalFR
(Z)-4-decenalFL/FR
4-decenalFL/FR
(E)-4-decenalFL/FR
 grapefruit oil c.p. californiaFL/FR
 lemon oil c.p. californiaFL/FR
 lime oil distilled mexicoFL/FR
clementine mandarin fragranceFR
 mandarin oilFL/FR
 mandarin oil italyFL/FR
 myrmac aldehydeFR
 nonyl anthranilate 
 octanal glycol acetalFR
 orange fragranceFR
 orange fruit oilFL/FR
blood orange oil (citrus sinensis var. sanguinello) italyFL/FR
blood orange oil italyFL/FR
 orange oil replacerFR
bitter orange peel oil brazilFL/FR
sweet orange peel oil c.p. brazilFL/FR
bitter orange peel oil terpenelessFL/FR
 orange specialtyFR
 petitgrain mandarin oil replacerFL/FR
beta-sinensalFL/FR
alpha-sinensalFL/FR
 tangelo peel oilFL/FR
 tangerine acetateFR
 tangerine fragranceFR
 tangerine nitrileFR
 tangerine oil californiaFL/FR
 tangerine oil floridaFL/FR
 tangerine oil foldedFL/FR
 tangerine oil terpenelessFL/FR
 tangerine oil terpenesFL/FR
 tangerine specialtyFR
 valenceneFL/FR
 waxy nitrileFR
(E,Z)-2,6-dodecadienalFL/FR
floral
 allyl anthranilateFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 bois de rose oil brazilFL/FR
 boronia absoluteFL/FR
 citronellolFL/FR
 citronellyl ethyl etherFR
 citronellyl propionateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 decyl anthranilateFR
 dimethyl anthranilateFL/FR
 ethyl anthranilateFL/FR
 ethyl ethyl anthranilateFL/FR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 heliotropinFL/FR
 heliotropyl diethyl acetalFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 hydroxycitronellal / methyl anthranilate schiff's baseFR
 leerallFR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 linalyl butyrateFL/FR
 linalyl propionateFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
 nerolFL/FR
 neroli oil bigardeFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 octanal / methyl anthranilate schiff's baseFR
bitter orangeflower absolute moroccoFL/FR
bitter orangeflower water absoluteFL/FR
 orris pyridine 25% IPMFR
 peony alcoholFR
 petitgrain mandarin oilFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 rhodinolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
para-anisyl valerateFL/FR
 benzyl propionateFL/FR
isobutyl 2-methyl butyrateFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 ethyl methyl anthranilateFL/FR
 heptyl isobutyrateFL/FR
 methyl anthranilateFL/FR
 papaya fragranceFR
 papaya specialtyFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tropical specialtyFR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 cilantro leaf oilFL/FR
 cognac heptanoneFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-hexenalFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
 anthemis nobilis flower oil romanFL/FR
 cardamom liquid resinFR
 clary sage oil franceFL/FR
(E)-2-dodecenalFL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
5-methyl-3-heptanoneFL/FR
mossy
 veramoss (IFF)FR
powdery
para-anisyl alcoholFL/FR
spicy
 cinnamon bark absoluteFL/FR
 cinnamon bark oil ceylonFL/FR
 mace oilFL/FR
 myrceneFR
terpenic
 cypress leaf oilFR
alpha-terpineolFL/FR
tonka
 coumarinFR
 tonka bean absoluteFR
waxy
 decanal diethyl acetalFL/FR
3-decanoneFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
 octanolFL/FR
(E)-2-tridecenalFL/FR
woody
 guaiacwood oilFL/FR
 santallFR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
 allyl anthranilateFL/FR
para-anisyl valerateFL/FR
 citrus unshiu peel oilFL/FR
3-decanoneFL/FR
4-decenalFL/FR
 ethyl ethyl anthranilateFL/FR
 ethyl methyl anthranilateFL/FR
(E)-2-hexenalFL
 mandarine undecenalFL/FR
 nonyl anthranilate 
beta-sinensalFL/FR
alpha-sinensalFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
balsamic
siam benzoin resinoidFL/FR
 ethyl cinnamateFL/FR
 myrrh oilFL/FR
berry
 berry lemon flavorFL
 heptyl isobutyrateFL/FR
 raspberry ketone methyl etherFL/FR
cherry
 heliotropinFL/FR
citrus
 bergamot oilFL/FR
 cilantro leaf oilFL/FR
 citralFL/FR
 citral diethyl acetalFL/FR
 citral dimethyl acetalFL/FR
 citrus paradisi peel extractFL/FR
 citrus reticulata blanco var. tangerine oilFL/FR
 citrus tangerina extractFL/FR
 citrus tangerina fruit waterFL/FR
 citrus tangerina peel extractFL/FR
 cognac heptanoneFL/FR
(Z)-4-decenalFL/FR
 grapefruit oil c.p. californiaFL/FR
 lemon oil c.p. californiaFL/FR
 lime flavorFL
 lime oil distilled mexicoFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 mandarin flavorFL
 mandarin oilFL/FR
 mandarin oil italyFL/FR
 necterine distillatesFL
 nerolFL/FR
 orange flavorFL
blood orange flavorFL
bitter orange flavorFL
 orange fruit oilFL/FR
blood orange oil (citrus sinensis var. sanguinello) italyFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
bitter orange peel oil terpenelessFL/FR
 petitgrain mandarin oilFL/FR
 petitgrain mandarin oil replacerFL/FR
 tangelo peel oilFL/FR
 tangerine flavorFL
 tangerine oil californiaFL/FR
 tangerine oil floridaFL/FR
 tangerine oil foldedFL/FR
 tangerine oil sesquiterpenelessFL
 tangerine oil terpenelessFL/FR
 tangerine oil terpenesFL/FR
 tangerine orange mango flavorFL
 tangerine starfruit flavorFL
alpha-terpineolFL/FR
 valenceneFL/FR
creamy
para-anisaldehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
2,4-decadienalFL
(Z)-3-hexen-1-yl benzoateFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 citronellyl propionateFL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranyl isobutyrateFL/FR
 linalyl acetateFL/FR
 linalyl butyrateFL/FR
 methyl dihydrojasmonateFL/FR
 neroli oil bigardeFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
bitter orangeflower absolute moroccoFL/FR
bitter orangeflower water absoluteFL/FR
 phenethyl alcoholFL/FR
 phenethyl propionateFL/FR
 rhodinolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 tetrahydrolinaloolFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl propionateFL/FR
 blueberry lemon flavorFL
 blueberry lime flavorFL
 boronia absoluteFL/FR
isobutyl 2-methyl butyrateFL/FR
 dimethyl anthranilateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 ethyl anthranilateFL/FR
 methyl anthranilateFL/FR
5-methyl-3-heptanoneFL/FR
bitter orange peel oil brazilFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tangerine mango passion fruit flavorFL
 tangerine maqui berry flavorFL
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 geranyl formateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(E)-2-hexenalFL/FR
 linalool oxideFL/FR
 methyl octanoateFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
 linalyl propionateFL/FR
 ocimum basilicum herb oilFL/FR
 petitgrain oil paraguayFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
rhubarb
 rhubarb distillatesFL
 rhubarb flavorFL
ripe
(E)-4-decenalFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 cinnamon bark absoluteFL/FR
 cinnamon bark oil ceylonFL/FR
 mace oilFL/FR
 methyl cinnamateFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
 malibu moment flavorFL
waxy
 decanal (aldehyde C-10)FL/FR
 decanal diethyl acetalFL/FR
(E)-2-dodecenalFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 mimosa absolute franceFL/FR
2-nonanolFL/FR
 octanolFL/FR
(E)-2-tridecenalFL/FR
 undecanalFL/FR
woody
 amyris wood oilFL/FR
 guaiacwood oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 agrumen aldehydeFR
 aldehydicFR
 amberFR
 bergamotFR
 berry jamFR
 blackberryFR
 bouquetFR
 boysenberryFR
 bubble gumFR
 cherry black cherryFR
 citrusFR
 cologneFR
 coloniaFR
 currantFR
 currant bud absolute replacerFL/FR
 dateFR
 emeraude 
 frangipani plumeriaFR
 freesiaFR
 fresh and cleanFR
 fruit tropical fruitFL
 grapeFR
 grape concord grapeFR
 grape white grapeFL
 hibiscusFR
 honeysuckleFR
 immortelleFL/FR
 iris blossomFR
 kiwi blossomFR
 kumquatFR
 lemonFR
 limeFR
 lycheeFR
 mandarinFR
 marjoramFL/FR
 millefleursFR
 mock orangeFR
 mossFR
 necterineFL
 neroliFR
 orangeFR
 orange bitter orange peelFL/FR
 orange blossomFR
 passion blossomFR
 petitgrainFR
 petitgrain bergamot petitgrainFL/FR
 petitgrain mandarin oil replacerFL/FR
 petitgrain orange petitgrainFR
 petitgrain tangerine petitgrainFL/FR
 plumFR
 plum blossomFR
 plum greengage plumFL
 plum mirabelle plumFR
 plum blossomFR
 presence 
 pruneFR
 raisinFR
 raspberryFR
 rose wild rose 
 rueFL/FR
 scented stockFR
 sweet peaFR
 tabu 
 tangerineFR
 tropicalFL
 valerianFL/FR
 wallflowerFR
 wineFR
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Occurrence (nature, food, other): note
 tangerine
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Synonyms:
 citrus nobilis var. deliciosa swingle var. tangerine oil america
 citrus reticulata blanco var. tangerine oil dancy
 oil tangerine dancy type C.P. FCC
 tangerine EO
 tangerine essential oil
 tangerine oil america
 tangerine oil dancy type
 volatile oil obtained from the peel of tangerine, citrus reticulata, rutaceae america
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