| Name: | satureja montana l. oleoresin |
| FDA internal no.: | 977029-76-7 |
|
Category: flavoring agents and adjuvants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor Type: spicy |
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| Odor Strength: | medium |
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| | savory |
Odor Description:
at 100.00 %. | savory |
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| |
| Flavor Type: spicy |
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| | savory |
Taste Description:
| savory |
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| Odor and/or flavor descriptions from others (if found). |
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| |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents and adjuvants |
| Recommendation for winter savory oleoresin usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 4.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | 50.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 4.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Outcome of the consultation with Member States and EFSA on the basic substance application for Satureja montana L. for use in plant protection as fungicide and bactericide on various crops
View page or View pdf |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| | satureja montana l. oleoresin |
| Chemidplus: | 0977029767 |
References:
| | satureja montana l. oleoresin |
| Pubchem (sid): | 135345086 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.90.1000 |
| FDA Listing of Food Additive Status: | View |
| Typical G.C. |
| Wikipedia: | View |
Potential Blenders and core components note
| |
| For Odor |
| alliaceous |
| alliaceous |
| | dibutyl sulfide | FL/FR |
| | dimethyl trisulfide | FL/FR |
| | ferula assa-foetida gum oil | FL/FR |
| | furfuryl mercaptan | FL/FR |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| 1- | octen-3-ol | FL/FR |
| fatty |
| 3- | decen-2-one | FL/FR |
| (Z)- | oleic acid | FL/FR |
| green |
| | cortex pyridine | FL/FR |
| herbal |
| | apium graveolens seed extract | FL/FR |
| | butyl levulinate | FL/FR |
| | trigonella foenum-graecum seed extract | FL/FR |
| meaty |
| | meaty dithiane | FL/FR |
| medicinal |
| summer | savory oil | FL/FR |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| nutty |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| phenolic |
| ortho- | guaiacol | FL/FR |
| spicy |
| | eugenol | FL/FR |
| | furfuryl thioacetate | FL/FR |
| 2- | mercaptopropionic acid | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| | methyl mercaptan | FL/FR |
| 3- | thiohexanol | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | allyl methyl disulfide | FL |
| | allyl methyl trisulfide | FL |
| 2- | cyclohexenone | FL |
| | cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide | FL |
| 4- | mercapto-3-methyl-2-butanol | FL |
| | methyl dihydrofuran thiol | FL |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| 1,9- | nonane dithiol | FL |
| 1,1- | propane dithiol | FL |
| 3-iso | propenyl pentane dioic acid | FL |
| alliaceous |
| | allyl mercaptan | FL |
| | dimethyl trisulfide | FL/FR |
| | ferula assa-foetida gum oil | FL/FR |
| 3- | mercapto-2-pentanone | FL |
| bready |
| | trigonella foenum-graecum seed extract | FL/FR |
| coffee |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | furfuryl mercaptan | FL/FR |
| earthy |
| | difurfuryl sulfide | FL |
| fatty |
| 2,4- | octadien-1-ol | FL |
| (Z)- | oleic acid | FL/FR |
| fishy |
| 4,5- | dimethyl thiazole | FL |
| fruity |
| | acerola fruit distillates | FL |
| garlic |
| | allyl methyl sulfide | FL |
| | garlic oleoresin | FL |
| green |
| | cortex pyridine | FL/FR |
| 3- | decen-2-one | FL/FR |
| | dibutyl sulfide | FL/FR |
| herbal |
| | apium graveolens seed extract | FL/FR |
| | butyl levulinate | FL/FR |
| meaty |
| | meaty dithiane | FL/FR |
| (R,S)-2- | mercapto-3-butanol | FL |
| 3- | mercapto-3-methyl butanol | FL |
| 2- | mercaptopropionic acid | FL/FR |
| 12- | methyl tridecanal | FL |
| bis(2- | methyl-3-furyl) disulfide | FL |
| 2- | methyl-3-tetrahydrofuran thiol | FL |
| | pyrazinyl ethane thiol | FL |
| 2- | pyridinyl methane thiol | FL |
| medicinal |
| summer | savory oil | FL/FR |
| summer | savory oleoresin | FL |
| metallic |
| 2,5- | dihydroxy-1,4-dithiane | FL |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| mushroom |
| 1- | octen-3-ol | FL/FR |
| musty |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| nutty |
| | nutty thiazole | FL |
| onion |
| | furfuryl isopropyl sulfide | FL |
| | methionol | FL |
| 2- | methyl-1,3-dithiolane | FL |
| roasted |
| | furfuryl thioacetate | FL/FR |
| salty |
| 1-(2- | hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one | FL |
| savory |
| 5'- | adenylic acid sodium salt | FL |
| | disodium adenosine 5'-phosphate | FL |
| 2,4,6- | triethyl tetrahydro-1,3,5-dithiazine | FL |
| smoky |
| | prosopis juliflora wood extract | FL |
| spicy |
| | eugenol | FL/FR |
| winter | savory oil | FL |
| sulfurous |
| | butyl mercaptan | FL |
| | furfuryl thiopropionate | FL |
| 3- | mercapto-2-methyl pentanal | FL |
| | methyl 2-(methyl thio) butyrate | FL |
| | methyl 2-methyl-3-furyl disulfide | FL |
| | methyl mercaptan | FL/FR |
| | methyl thiomethyl butyrate | FL |
| 3- | methyl-2-butane thiol | FL |
| 3- | pentane thiol | FL |
| | roasted butanol | FL |
| 3- | thiohexanol | FL/FR |
| tropical |
| | acerola flavor | FL |
| 3- | mercaptohexyl butyrate | FL |
| woody |
| ortho- | guaiacol | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | satureja confinis oleoresin | | | satureja montana oleoresin |
Articles:
|