Perflavory
Typical G.C. analysis
pteronia incana oil
#%LeftshiftComponents
301.20  bicyclogermacrene
500.70alpha- bisabolol
350.30alpha- cadinene
312.30delta- cadinene
510.50alpha- cadinol
470.40T- cadinol
430.70alpha- calacorene
490.50  carvacrol
370.30trans- carveol
400.20cis- carveol
203.20beta- caryophyllene
440.10  caryophyllene oxide
89.001,8- cineole
330.50  cuminaldehyde
322.10ar- curcumene
380.80para- cymen-8-ol
1011.30para- cymene
180.10alpha- fenchyl alcohol
390.30  geranyl acetone
521.50epi- globulol
241.20alpha- humulene
283.10  ledene
77.00  limonene
150.90  linalool
120.30  methyl caproate
140.20  methyl caprylate
457.20  methyl eugenol
291.10  muurolene
480.80T- muurolol
410.30  myrcene
210.50  myrtenal
340.70  myrtenol
410.20(E)-myrtenol
250.10  myrtenyl acetate
460.80(E)- nerolidol
90.90(E)-ocimene
50.40alpha- phellandrene
118.60alpha- pinene
232.50beta- pinene
221.30trans- pinocarveol
170.10iso pulegol
160.10neoiso pulegol
13trace  pyronene
37.40  sabinene
420.10(E)- sabinol
360.30(Z)- sabinol
531.40iso spathulenol
195.30  terpinen-4-ol
60.20alpha- terpinene
261.30alpha- terpineol
230.40delta- terpineol
110.10  terpinolene
270.80alpha- terpinyl acetate

K. Bruns and M. Meiertoberens, Volatile Constituents of Pteronia incana (Compositae). Flav. Frag. J., 2, 157-162 (1987).

P&F 14, No. 1, 29, (1989)

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