Perflavory
Typical G.C. analysis
mandarin oil italy
#%LeftshiftComponents
280.02  benzaldehyde
40tracedelta- cadinene
30.05  camphene
60.02delta-2- carene
360.08beta- caryophyllene
24trace  citronellol
84.25para- cymene
270.03  decanol
390.30alpha- farnesene
31trace  geranial
250.02  hexanol
37tracealpha- humulene
966.41  limonene
170.13  linalool
16trace(Z)-para- menth-2-en-1-ol
14tracepara- mentha-1,3,8-triene
29trace3- methyl benzaldehyde
340.50  methyl N-methyl anthranilate
51.73  myrcene
30trace  nonanal
100.03(E)-beta- ocimene
110.01(Z)-beta- ocimene
260.123- octanol
32trace  perillaldehyde
70.48alpha- phellandrene
22.29alpha- pinene
41.88beta- pinene
20traceiso pulegol
18trace(Z)- sabinene hydrate
38tracebeta- selinene
220.04  terpinen-4-ol
330.10  terpinen-4-yl acetate
1219.17gamma- terpinene
21trace(E)-beta- terpineol
19trace(Z)-beta- terpineol
230.12alpha- terpineol
150.01gamma- terpineol
131.38  terpinolene
10.91alpha- thujene
35trace  thymol

G. Della Porta, E. Reverchon, D. Chouchi and D. Barth, Mandarin and lime peel oil processing by supercritical CO2 desorption:deterpenation and high molecular weight compounds elimination. J. Essent. Oil Res., 9, 519-522 (1997).

P&F 26, No. 1, 36, (2001)

mandarin oil italy
#%LeftshiftComponents
 0.89alpha- thujene
 2.36alpha- pinene
 0.02  camphene
 0.26  sabinene
 1.68beta- pinene
 1.70  myrcene
 0.21 octanol + alpha-phellandrene
 0.44alpha- terpinene
 0.33para- cymene
 69.51  limonene
 trace(Z)-beta- ocimene
 0.02(E)-beta-ocimene
 19.85gamma- terpinene
 0.03(Z)- sabinene hydrate
 trace  octanol
 0.87  terpinolene
 0.04(E)- sabinene hydrate
 0.11  linalool
 0.03  nonanal
 0.03  citronellal
 0.04  terpinen-4-ol
 0.14alpha- terpineol
 0.09  decanal
 0.02  nerol
 0.01  neral
 trace  geraniol
 0.05  geranial
 0.05  thymol
 0.01  undecanal
 trace  neryl acetate
 tracealpha- copaene
 trace  geranyl acetate
 tracealpha- cubebene
 0.45  methyl N-methyl anthranilate
 0.10beta- caryophyllene
 0.01alpha- humulene
 tracebeta- cubebene
 0.15  farnesene
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