Articles:
| None found yet. |
Notes:
None found
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The Lebermuth Company Naturally Since 1908 Offering Essential Oils, Flavors, and Fragrances. about: We have spent over 100 years creating our legacy in Essential Oils, which are the building blocks of our Fragrances and Flavors. Lebermuth specializes in natural fragrance and flavor compounds utilizing our extensive palette, with vast experience across multiple industries with many exclusive brands. With more than 100 years of combined experience, each of our experts is a unique blend of technical knowledge and creative vision. We provide the distinctiveness,quality, and partnership you need to achieve your brand success. Email: Info Email: Sales US Voice: 1-800-648-1123 US Fax: 1-800-852-4722 Facebook Twitter Instagram Linkedin Youtube FAQs Request A Sample Insights and News Spring/Summer 2022 Fragrance Trends Product(s): 90-2094-08-01 OIL, COFFEE ROASTED Your favorite pick- me- up blended into a fragrance. The aroma of warm , roasted coffee beans mixes with caramel notes and dark cocoa to bring you the comfort and warmth of a fresh roasted cup of coffee. Indulge today.
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| Fragrance Demo Formulas |
Category: fragranced products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
Physical Properties:
| Appearance: | colorless to amber brown clear liquid (est) |
| Assay: | 99.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: coffee | |
| coffee coffee roasted coffee cocoa brown roasted beany caramellic burnt nutty | |
| Odor Description: at 100.00 %. | coffee |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Agilex Fragrances |
| Coffee
Odor: Powerful rich sweet Columbian coffee |
| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
| The Lebermuth Company |
| OIL, COFFEE ROASTED
Odor: coffee Use: Your favorite pick- me- up blended into a fragrance. The aroma of warm , roasted coffee beans mixes with caramel notes and dark cocoa to bring you the comfort and warmth of a fresh roasted cup of coffee. Indulge today. |
| The Perfumers Apprentice |
| Colombian Coffee Fragrance Oil |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | fragranced products of all types | ||
| Recommendation for coffee fragrance flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| None found |
References:
| None found |
Other Information:
| Export Tariff Code: | 3302.90.0010 |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| chocolate | FR | |
| chocolate cocoa | FL | |
| coffee | FR |
Occurrence (nature, food, other): note
| can be natural |
Synonyms:
| java fragrance |