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Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 87.00 °C. @ 27.00 mm Hg
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Organoleptic Properties:
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| Odor Type: green |
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| Odor Strength: | medium |
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| | green lilac woody peppery pepper black pepper |
Odor Description:
at 100.00 %. | green, terpineol, woody, and black pepper notes |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| floral |
| | hawthorn ethanol | FR |
| 2- | phenyl propyl acetate | FL/FR |
| spicy |
| | agarospirol | FR |
| | atractylis root oil | FR |
| 4- | carvomenthenol | FL/FR |
| | cascarilla oil replacer | FL/FR |
| | myrcene | FR |
| woody |
| (3S,5R,8S)-3,8- | dimethyl-5-prop-1-en-2-yl-3,4,5,6,7,8-hexahydro-2H-azulen-1-one | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| (3S,5R,8S)-3,8- | dimethyl-5-prop-1-en-2-yl-3,4,5,6,7,8-hexahydro-2H-azulen-1-one | FL/FR |
| 2- | phenyl propyl acetate | FL/FR |
| cooling |
| 4- | carvomenthenol | FL/FR |
| spicy |
| | cascarilla oil replacer | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): noteSynonyms:
| 2,5- | dimethyl-bicyclo[3.2.1]oct-2-ene | | 2,5- | dimethylbicyclo(3.2.1)oct-2-ene | | 2,5- | dimethylbicyclo[3.2.1]oct-2-ene |
Articles:
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