(Z)-jasmone
cis-jasmone
 
Notes:
Occurs in peppermint oil, green tea and bergamot oranges (Citrus bergamia) Jasmone is a natural organic compound extracted from the volatile portion of the oil from jasmine flowers. It is a colorless to pale yellow liquid that has the odor of jasmine. Jasmone can exist in two isomeric forms with differing geometry around the pentenyl double bond, cis-jasmone and trans-jasmone. The natural extract contains only the cis form, while synthetic material is often a mixture containing both forms, with the cis form predominating. Both forms have similar odors and chemical properties. (Wikipedia)
  • ACS International
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      51037 cis-Jasmone
       
  • Associate Allied Chemicals
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  • Augustus Oils
    • Augustus Oils Ltd
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  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      400 cis-JASMONE ≥99.5% (sum of isomers), Kosher
      SDS
      Diffusive, spicy floral character on dilution. Traces impart warm deep floral notes to all white florals.
      Enhances cream notes in a variety of flavors, especially peach and coconut.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
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      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      10845 cis-Jasmone
       
  • Berjé
    • Berje Inc.
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      488-10-8 cis-JASMONE 99.5% (sum of isomers)
       
  • FCI SAS
    • FCI SAS
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      12559 CIS JASMONE
       
  • Indukern F&F
  • Lluch Essence
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  • M&U International
    • M&U International LLC
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      A0169 cis-Jasmone, Kosher
       
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  • O'Laughlin Industries
    • O'Laughlin Industries Inc.
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      772-2064 CIS-JASMONE
       
  • OQEMA
    • OQEMA
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      cis-Jasmone
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
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      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home.
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      Jasmone-cis
      Description from Givaudan: “Odor: Floral, Green, Jasmine, Warm Use: Jasmone Cis is widely used in the creation of high quality florals like jasmine and tuberose. Also used in the reconstitution of synthetic essential oils.” Arctander says it is: “Diffusive, warm-spicy, somewhat fruity, but in dilution more floral odor of good tenacity. Its beauty is truly demonstrated in dilutions below one percent, or in modest amounts in a perfume composition. The pure material has notes reminiscent of Celery seed, some find it ’bread-like’, others find it ‘fruity’,’waxy’ etc. Evaluation of a powerful odorant should be undertaken by proper dilution of the material so that nuances can be studied without the inconveniences of odor fatigue.” adding that “it may find its way into numerous floral fragrance types and many non-floral ones… Traces, often mere fractions of one percent in a perfume oil may introduce just that wanted warmth and deep floral note almost unobtainable with other chemicals.”
       
       
  • Penta International
    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      10-39000 CIS-JASMONE
       
  • PerfumersWorld
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      4JN00257 cis-Jasmone
      5JN07525 cis-Jasmone 10% in DPG
       
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      A0028 cis-Jasmone
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
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      W117 cis-Jasmone
       
  • TCI AMERICA
    • TCI AMERICA
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      J0003 cis-Jasmone >92.0%(GC)
       
  • The Lermond Company
    • The Lermond Company
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      16323 CIS-JASMONE
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
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  • United International
    • Qingdao Free Trade Zone United International Co Ltd
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      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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      7304 cis-Jasmone
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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      500192 Jasmone Cis
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
CAS Number: 488-10-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 207-668-4
FDA UNII: RC4W0G9YUK
Nikkaji Web: J2.598D
Beilstein Number: 1907713
MDL: MFCD00001402
CoE Number: 11786
XlogP3-AA: 2.20 (est)
Molecular Weight: 164.24772000
Formula: C11 H16 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-jasmone
EFSA/JECFA Comments: According to JECFA: Min. assay value is ‘98 cis’.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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JECFA Food Flavoring: 1114  3-methyl-2-(2-pentenyl)-2-cyclopenten-1-one
FLAVIS Number: 07.094 (Old)
DG SANTE Food Flavourings: 07.094  3-methyl-2-(pent-2(cis)-enyl)cyclopent-2-en-1-one
FEMA Number: 3196  cis-jasmone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):488-10-8 ; JASMONE, CIS-
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.94200 to 0.94800 @  25.00 °C.
Pounds per Gallon - (est).: 7.838 to  7.888
Refractive Index: 1.49500 to 1.50100 @  20.00 °C.
Boiling Point: 134.00 to  135.00 °C. @ 12.00 mm Hg
Boiling Point: 257.00 to  258.00 °C. @ 755.00 mm Hg
Vapor Pressure: 0.010000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 225.00 °F. TCC ( 107.22 °C. )
logP (o/w): 2.905 (est)
Soluble in:
 alcohol
 dipropylene glycol
 water, 1514 mg/L @ 20 °C (exp)
Insoluble in:
 water
Stability:
 alcoholic fine fragrance, good
 antiperspirant, good
 fabric softener, good
 hypochlorite bleach, poor
 liquid detergent, good
 perborate powder detergent, good
 soap, good
 toiletry application, good
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 68 hour(s) at 100.00 %
 
 woody  herbal  floral  spicy  jasmin  celery  
Odor Description:
at 10.00 % in dipropylene glycol. 
woody herbal floral spicy jasmin celery
Luebke, William tgsc, (1987)
 
 woody  herbal  floral  citrus  
Odor Description:
Woody, herbal and floral, with a citrus nuance
Mosciano, Gerard P&F 15, No. 6, 35, (1990)
 
 
Flavor Type: woody
 
 woody  bitter  tea  citrus  floral  
Taste Description:
at 25.00 ppm.  
Woody, bitter, tea, with a citrus and floral nuance
Mosciano, Gerard P&F 15, No. 6, 35, (1990)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
cis-JASMONE ≥99.5% (sum of isomers), Kosher
Odor Description: A very diffusive jasmine, celery seed note, with a hint of black tea
Diffusive, spicy floral character on dilution. Traces impart warm deep floral notes to all white florals.
Taste Description: Lactonic, pleasant fuzzy peach, apricot notes
Enhances cream notes in a variety of flavors, especially peach and coconut.
 
Givaudan
Jasmone Cis
Odor Description: Floral, Green, Jasmine, Warm
Jasmone Cis is widely used in the creation of high quality florals like jasmine and tuberose. Also used in the reconstitution of synthetic essential oils.
 
Takasago
cis-Jasmone ≥90% as cis-Jasmone
Odor Description: Floral, Jasmine, Spicy, Fruity
Used in floral fragrances, like jasmine and tuberose. Also used to give a fruity and minty effect.
Taste Description: woody bitter tea citrus floral
 
Moellhausen
cis-JASMONE
Odor Description: very natural floral, fruity; real character of jasmin flowers
Taste Description: woody, bitter, tea, with a citrus and floral (jasmin-like) nuance
 
Pell Wall Perfumes
Jasmone-cis
Odor Description: Woody, floral-jasmine, herbal, spicy, celery
Description from Givaudan: “Odor: Floral, Green, Jasmine, Warm Use: Jasmone Cis is widely used in the creation of high quality florals like jasmine and tuberose. Also used in the reconstitution of synthetic essential oils.” Arctander says it is: “Diffusive, warm-spicy, somewhat fruity, but in dilution more floral odor of good tenacity. Its beauty is truly demonstrated in dilutions below one percent, or in modest amounts in a perfume composition. The pure material has notes reminiscent of Celery seed, some find it ’bread-like’, others find it ‘fruity’,’waxy’ etc. Evaluation of a powerful odorant should be undertaken by proper dilution of the material so that nuances can be studied without the inconveniences of odor fatigue.” adding that “it may find its way into numerous floral fragrance types and many non-floral ones… Traces, often mere fractions of one percent in a perfume oil may introduce just that wanted warmth and deep floral note almost unobtainable with other chemicals.”
 
Synerzine
cis-Jasmone
Odor Description: A very diffusive jasmine, celery seed note, with a hint of black tea
Taste Description: Lactonic, pleasant fuzzy peach, apricot notes
 
Nactis Flavours
cis-JASMONE
Odor Description: very diffusive, natural jasmine-tuberose note with a slightly spicy, celery and woody undertone
Taste Description: Lactonic, pleasant fuzzy peach, apricot notes
 
Stort Chemicals
cis-Cis Jasmone
Odor Description: very diffusive, natural jasmine-tuberose note with a slightly spicy, celery and woody undertone
Taste Description: Lactonic, pleasant fuzzy peach, apricot notes
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
ACS International
cis-Jasmone
Odor: Woody herbal bitter citrus floral
Operational Capabilities
Apple Flavor & Fragrance
cis-jasmone
Associate Allied Chemicals
Jasmone Cis
About
Augustus Oils
Cis Jasmone
Services
Bedoukian Research
cis-JASMONE
≥99.5% (sum of isomers), Kosher
Odor: A very diffusive jasmine, celery seed note, with a hint of black tea
Use: Diffusive, spicy floral character on dilution. Traces impart warm deep floral notes to all white florals.
Flavor: Lactonic, pleasant fuzzy peach, apricot notes
Enhances cream notes in a variety of flavors, especially peach and coconut.
Beijing Lys Chemicals
cis-Jasmone
Berjé
cis-Jasmone
Happening at Berje
BOC Sciences
For experimental / research use only.
cis-JASMONE 99.5% (sum of isomers)
Citrus and Allied Essences
cis-Jasmone
Market Report
Diffusions Aromatiques
cis-JASMONE
Ernesto Ventós
CIS-JASMONE CHINA
Odor: JASMIN, CELERY, FRESH, GREEN, SPICY
Ernesto Ventós
CIS-JASMONE
Odor: JASMIN, CELERY, FRESH, GREEN, SPICY
ExtraSynthese
For experimental / research use only.
cis-Jasmone (GC) ≥90%
FCI SAS
CIS JASMONE
Odor: Warm and spicy diffusive floral odor of great tenacity
Frutarom
CIS JASMON LCP
Givaudan
Jasmone Cis
Odor: Floral, Green, Jasmine, Warm
Use: Jasmone Cis is widely used in the creation of high quality florals like jasmine and tuberose. Also used in the reconstitution of synthetic essential oils.
Indukern F&F
CIS-JASMONE
Kingchem Laboratories
CIS JASMONE
Odor: Warm & spicy, diffusive floral tenacity
Lluch Essence
cis-JASMONE
M&U International
cis-Jasmone, Kosher
Moellhausen
cis-JASMONE
Odor: very natural floral, fruity; real character of jasmin flowers
Flavor: woody, bitter, tea, with a citrus and floral (jasmin-like) nuance
Nactis Flavours
cis-JASMONE
Odor: very diffusive, natural jasmine-tuberose note with a slightly spicy, celery and woody undertone
O'Laughlin Industries
CIS-JASMONE
OQEMA
cis-Jasmone
Pell Wall Perfumes
Jasmone-cis
Odor: Woody, floral-jasmine, herbal, spicy, celery
Use: Description from Givaudan: “Odor: Floral, Green, Jasmine, Warm Use: Jasmone Cis is widely used in the creation of high quality florals like jasmine and tuberose. Also used in the reconstitution of synthetic essential oils.” Arctander says it is: “Diffusive, warm-spicy, somewhat fruity, but in dilution more floral odor of good tenacity. Its beauty is truly demonstrated in dilutions below one percent, or in modest amounts in a perfume composition. The pure material has notes reminiscent of Celery seed, some find it ’bread-like’, others find it ‘fruity’,’waxy’ etc. Evaluation of a powerful odorant should be undertaken by proper dilution of the material so that nuances can be studied without the inconveniences of odor fatigue.” adding that “it may find its way into numerous floral fragrance types and many non-floral ones… Traces, often mere fractions of one percent in a perfume oil may introduce just that wanted warmth and deep floral note almost unobtainable with other chemicals.”
Penta International
CIS-JASMONE
PerfumersWorld
cis-Jasmone 10% in DPG
PerfumersWorld
cis-Jasmone
Odor: very natural floral fruity real jasmin flowers Diffusive warm-spicy somewhat fruity
R C Treatt & Co Ltd
cis-Jasmone
Reincke & Fichtner
cis-Jasmone
Sigma-Aldrich
cis-Jasmone
Odor: jasmine; fruity
Certified Food Grade Products
Stort Chemicals
cis-Cis Jasmone
Sunaux International
cis-Jasmone
Synerzine
cis-Jasmone
Takasago
cis-Jasmone
≥90% as cis-Jasmone
Odor: Floral, Jasmine, Spicy, Fruity
Use: Used in floral fragrances, like jasmine and tuberose. Also used to give a fruity and minty effect.
The Fragrance Museum
TCI AMERICA
For experimental / research use only.
cis-Jasmone >92.0%(GC)
The Lermond Company
CIS-JASMONE
The Perfumers Apprentice
Jasmone Cis
Odor: Floral-Green, Jasmine-Like, Warm
United International
cis-Jasmone
Vigon International
Jasmone Cis
Odor: Floral, Green, Jasmine, Warm
ZEON Chemicals
cis-Jasmon
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 845, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 845, 1979.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-jasmone usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 13.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 7.20 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 212: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf
Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015)
View page or View pdf
Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species
View page or View pdf
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 488-10-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 1549018
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 3-methyl-2-[(Z)-pent-2-enyl]cyclopent-2-en-1-one
Chemidplus: 0000488108
RTECS: GY7301000 for cas# 488-10-8
Synonyms   Articles   Notes   Search   Top
References:
 3-methyl-2-[(Z)-pent-2-enyl]cyclopent-2-en-1-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 488-10-8
Pubchem (cid): 1549018
Pubchem (sid): 134976083
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C08490
HMDB (The Human Metabolome Database): HMDB35601
FooDB: FDB014294
Export Tariff Code: 2932.19.5000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 arnica montana flower extractFL/FR
aldehydic
 agrumen nitrileFR
 decanal (aldehyde C-10)FL/FR
 nonanal (aldehyde C-9)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
animal
 costus valerolactoneFR
para-cresyl caprylateFL/FR
 indoleFL/FR
 methyl (E)-2-octenoateFL/FR
anise
sweet fennel seed oilFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
 benzyl benzoateFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobutyl benzoateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 cyclohexyl benzoateFL/FR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 fir carboxylateFR
 hexyl cinnamateFR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 lepidineFL/FR
buttery
 acetoinFL/FR
caramellic
 strawberry furanoneFL/FR
cheesy
2-heptanoneFL/FR
citrus
 acetaldehyde citronellyl methyl acetalFR
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil turkeyFL/FR
(R)-citronellyl nitrileFR
 citrus specialtyFR
 grapefruit pentanolFR
2-heptanolFL/FR
 jambu flower oil brazil 
coconut
gamma-heptalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
earthy
2-octanoneFL/FR
3-octen-2-oneFL/FR
 cyclohexyl formateFL/FR
fatty
 coconut absoluteFL/FR
 decanolFL/FR
3-decen-2-oneFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
(Z)-2-octenal 
 perillaldehyde propylene glycol acetalFL/FR
floral
ortho-acetyl-para-cresolFL/FR
alpha-amyl cinnamaldehydeFL/FR
alpha-amyl cinnamaldehyde diethyl acetalFR
alpha-amyl cinnamyl acetateFL/FR
isoamyl salicylateFL/FR
 amyl salicylateFL/FR
 anise indeneFR
 benzyl acetateFL/FR
 benzyl acetoneFL/FR
 benzyl alcoholFL/FR
 benzyl phenyl acetateFL/FR
 benzyl pivalateFL/FR
 bois de rose oil brazilFL/FR
 boronia absoluteFL/FR
isobutyl salicylateFL/FR
 butyl tiglateFR
 cardamom absoluteFL/FR
 cassie absolute replacerFL/FR
 cassis cyclohexeneFR
 citronellalFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 cymbopogon validus leaf oilFR
gamma-damasconeFR
alpha-damasconeFL/FR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 dihydrojasmoneFL/FR
 dihydrojasmone lactoneFL/FR
 dihydromyrceneFR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
6,8-dimethyl-2-nonanolFR
2,4-dimethyl-3-cyclohexene-1-methanolFR
 eau de brouts absoluteFR
 ethyl phenyl acetateFL/FR
isoeugenyl ethyl acetalFR
 floral pyranolFR
 gardenia oxideFR
 gelsone (IFF)FL/FR
 geraniolFL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 heather fragranceFR
 heliotrope absoluteFR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
 heliotropyl diethyl acetalFR
 herbal pyranFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hexyl lactateFL/FR
 hexyl nonanoateFL/FR
 hexyl oxyacetonitrile 
2-hexylidene cyclopentanoneFL/FR
 ho leaf oilFR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 ilex paraguariensis oleoresinFL/FR
beta-ionolFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin absolute china (from concrete)FL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin absolute india (from concrete)FL/FR
 jasmin absolute italy (from concrete)FL/FR
 jasmin absolute sambacFL/FR
 jasmin acetateFL/FR
 jasmin cyclopentanolFR
 jasmin cyclopentanoneFR
 jasmin oilFL/FR
 jasmin pyranolFR
isojasmoneFL/FR
para-jasmoneFR
 karo karounde absoluteFR
 lavandin concrete decolorizedFR
 lavandin oilFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender absolute replacerFR
 lavender oilFL/FR
 lavender oil bulgariaFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
 lavender oil replacerFR
 leerallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
(2-methoxy-1-methyl propyl) benzeneFR
para-methyl benzyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl nerate 
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 nerolFL/FR
 neroli oil bigardeFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 neryl isovalerateFL/FR
 nonanolFL/FR
3-nonanoneFL/FR
 nonisyl propionateFR
 ocean propanalFL/FR
(Z)-beta-ocimeneFL/FR
 orris pyridine 25% IPMFR
 papaya isobutyrateFL/FR
 pelargonium graveolens flower waterFR
 pentenyl cyclopentanoneFR
 peony alcoholFR
 petitgrain absolute moroccoFL/FR
 petitgrain bigarade oilFL/FR
 petitgrain oil moroccoFL/FR
 phenethyl alcoholFL/FR
 phenethyl phenyl acetateFL/FR
1-phenyl propyl butyrateFL/FR
isophytolFL/FR
 prenyl salicylateFL/FR
 rhodinolFL/FR
 rose butanoateFL/FR
(Z)-rose oxideFL/FR
 sambucus nigra flower oil CO2 extractFR
 terpinyl isobutyrateFL/FR
 tetrahydrolinaloolFL/FR
 tetrahydrolinalyl acetateFR
 tilia cordata flower oil CO2 extractFR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 violet methyl carbonateFR
 wallflower absoluteFR
 ylang ylang flower absoluteFL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl amyl glycolateFR
 allyl butyrateFL/FR
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
isoamyl butyrateFL/FR
 benzyl butyrateFL/FR
 benzyl propionateFL/FR
3-benzyl-4-heptanoneFL/FR
3-butyl bicyclo[3.2.1]-6-octen-2-oneFR
isobutyl octanoateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 cinnamyl hexanoateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
beta-damasconeFL/FR
gamma-decalactoneFL/FR
1,4-dibutyl-6,8-dioxabicyclo(3.2.1)octaneFR
 diethyl malonateFL/FR
1,4-diethyl-6,8-dioxabicyclo(3.2.1)octaneFR
 dimethyl succinateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl acetoacetateFL/FR
endo-ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 fig crotonateFR
 fruity butanateFR
 fruity cyclopentanoneFR
 geranyl ethyl etherFL/FR
 geranyl isovalerateFL/FR
 green acetateFR
2-heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
 heptyl valerateFR
 herbanate (Givaudan)FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
2-hexenyl cyclopentanyl acetateFR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
 methyl octadienoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
3-methyl-4-penten-1-yl angelate 
 nerolidyl isobutyrateFR
(Z)-6-nonen-1-al dimethyl acetalFR
 octen-1-yl cyclopentanoneFL/FR
(Z)-6-octenal 
 octyl butyrateFL/FR
2-pentyl furanFL/FR
3-phenyl propyl hexanoateFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 prenyl acetateFL/FR
 prenyl hexanoateFL/FR
 prenyl tiglate 
 propylene glycol monohexanoate 
 rhubarb undecaneFR
 sambucus canadensis fruit absoluteFL/FR
 sorbyl butyrateFL/FR
(E,E)-sorbyl butyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl butyrateFL/FR
(Z)-7-tetradecen-2-one 
 tetrahydrofurfuryl butyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
 tropical specialtyFR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 actinidia chinensis fruit waterFR
 actinidia chinensis seed extractCS
 allyl phenethyl etherFR
beta-bisabolenal 
isobutyl benzyl carbinolFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
black currant bud absolute replacerFL/FR
isocyclocitral (IFF)FL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
alpha-decalactoneFL/FR
para-dimethyl hydroquinoneFL/FR
 diphenyl oxideFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum specialtyFR
 green dioxolaneFR
 green note propionateFL/FR
 heptyl formateFL/FR
 herbal cyclohexaneFR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl angelateFR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 hexyl tiglateFL/FR
 manzanate (Givaudan)FL/FR
 marigold pot absoluteFL/FR
4-mercapto-5-nonanone 
 methyl (E)-3-hexenoateFL/FR
para-methyl hydratropaldehydeFL/FR
 methyl R-3-acetoxyhexanoate 
 neogallFR
(E)-2-pentenalFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 privet dioxaneFR
2-isopropoxy-3(5)-methyl pyrazine 
 propylene acetalFL/FR
 sorbyl isobutyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
 thiogeraniolFL/FR
 violet dienyneFR
 violet leaf absoluteFL/FR
hay
 beeswax absoluteFL/FR
herbal
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 agate fragranceFR
 apium graveolens seed oil indiaFL/FR
3-butyl phthalideFL/FR
 calendula officinalis flower oil CO2 extractFR
 cananga fruit oilFR
 carrot seed oil (daucus carota ssp. gummifer hook. fil.) spainFR
 carrot seed oil (daucus carota ssp. maximus (desf.) ball)FR
 carum carvi fruit oilFL/FR
 carvacryl methyl etherFL/FR
 celery ketoneFL/FR
 celery leaf oilFL/FR
 celery seed oil CO2 extractFL/FR
 celery undeceneFR
 chamomile isobutyrateFR
 chrysanthemum ketoneFR
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
 coriander seed absoluteFL/FR
 coriander seed concreteFR
 daucus carota fruit oilFL/FR
 dehydroxylinalool oxideFL/FR
 dimethyl cyclormol (IFF)FR
american elder flower absoluteFR
 elder flower absolute (sambucus canadensis and s. nigra)FR
 herbal acetalFR
 inula root oilFR
 lavandin flower waterFR
 lavender absolute bulgariaFL/FR
 lavender oil terpenelessFL/FR
 lavender stem oil lithuaniaFR
 levisticum officinale root absoluteFL/FR
 linalyl acetateFL/FR
 marigold pot flower oilFL/FR
1-para-menthen-9-yl acetateFL/FR
laevo-menthyl propionateFL/FR
6-methoxy-2,6-dimethyl octanalFR
 methyl cyclogeranate (Firmenich)FR
 methyl ortho-anisateFL/FR
T-muurololFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 myrtle oil moroccoFL/FR
3-nonanolFL/FR
 nonisyl acetateFR
3-octanon-1-olFL/FR
curled parsley leaf oilFL/FR
2-pentyl acetateFL/FR
3-propylidene phthalideFL/FR
 tagete oil indiaFL/FR
 tricyclodecyl acetateFR
2,4,6-trimethyl-6-(3-methyl-2-buten-1-yl)-2-cyclohexen-1-one 
 viridiflorolFL/FR
marine
green algae absoluteFL/FR
melon
 watermelon ketoneFR
minty
 betula lenta bark oil americaFL/FR
 carvyl acetateFL/FR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
musk
dextro,laevo-musconeFL/FR
musty
ketoisophoroneFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 amyl isoeugenolFR
 carnation absoluteFR
 carrot weed oilFL/FR
 carvacryl ethyl etherFL/FR
 cinnamon acroleinFL/FR
 cinnamyl acetateFL/FR
(E)-cinnamyl acetateFL/FR
 cinnamyl propionateFL/FR
 clove bud oilFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
 eugenolFL/FR
isoeugenyl acetateFL/FR
 ginger root absoluteFL/FR
(R)-gamma-heptalactone 
 hollyberry fragranceFR
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
 methyl isoeugenolFL/FR
 ocimum gratissimum herb oil indiaFR
 origanum majorana oilFL/FR
 origanum majorana oil CO2 extractFL/FR
 outdoors specialtyFR
white pepper oilFL/FR
black pepper oil CO2 extractFL/FR
black pepper oleoresinFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
 saffron oil CO2 extractFL/FR
sulfurous
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
terpenic
alpha-terpineolFL/FR
thujonic
 woody ketoneFL/FR
tonka
gamma-hexalactoneFL/FR
 tonka bean absoluteFR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
waxy
(E,E)-2,4-dodecadien-1-ol 
trans-hexanal propylene glycol acetal 
(E)-methyl geranateFL/FR
 octyl 2-methyl butyrateFL/FR
winey
 methyl 3-acetoxyoctanoateFL/FR
woody
ar-abietatriene 
 amber carbinolFR
 campheneFL/FR
 cedarwood oil himalayaFR
 cistus twig/leaf oilFL/FR
 marine formateFR
 patchouli absoluteFR
 patchouli ethanoneFR
 polylimoneneFL/FR
2-N-propoxy-3(5)-methyl pyrazine 
 sandalwood oilFL/FR
 santallFR
 spruce needle oil canadaFL/FR
(±)-tetrahydronootkatoneFL/FR
 tobacarol (IFF)FR
 verdoxanFR
 woody acetateFR
(Z)-woody amyleneFR
 zdravetz absoluteFR
 zdravetz oilFL/FR
 
For Flavor
 
No flavor group found for these
ar-abietatriene 
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
ortho-acetyl-para-cresolFL/FR
 actinidia chinensis fruit juiceFL
green algae absoluteFL/FR
 allyl levulinateFL
 allyl tiglateFL
 arnica montana flower extractFL/FR
 benzyl pivalateFL/FR
beta-bisabolenal 
isobutyl octanoateFL/FR
3-butyl phthalideFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 carvacryl ethyl etherFL/FR
 carvacryl methyl etherFL/FR
 cassie absolute replacerFL/FR
(E)-cinnamyl acetateFL/FR
 cinnamyl hexanoateFL/FR
 cyclohexyl benzoateFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
2,5-diethyl-4-propyl thiazoleFL
(±)-2,3-dihydrofarnesolFL/FR
(±)-(cis+trans)-1,2-dihydroperillaldehydeFL
(E,E)-2,4-dodecadien-1-ol 
 ethyl 2-(methyl thio) acetateFL
 ethyl 2-hexenoateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
 fleabane oil (erigeron canadensis)FL
 geranyl ethyl etherFL/FR
(R)-gamma-heptalactone 
2-heptyl butyrateFL/FR
2-heptyl cyclopropane carboxylic acidFL
trans-hexanal propylene glycol acetal 
2-hexenalFL
(E)-3-hexenalFL
2-hexenal diethyl acetalFL
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl nonanoateFL/FR
 hexyl oxyacetonitrile 
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hexylidene cyclopentanoneFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 ilex paraguariensis oleoresinFL/FR
 jambu flower oil brazil 
 marigold pot flower oilFL/FR
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
laevo-menthyl propionateFL/FR
4-mercapto-5-nonanone 
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl 3-hydroxybutyrateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
(E)-methyl geranateFL/FR
 methyl nerate 
 methyl octadienoateFL/FR
 methyl ortho-anisateFL/FR
1-methyl pyrroleFL
2-methyl-3-heptanoneFL
3-methyl-4-penten-1-yl angelate 
T-muurololFL/FR
 myrtle oil moroccoFL/FR
3-nonanolFL/FR
(E,E)-3,5-octadien-2-oneFL
3-octanon-1-olFL/FR
(Z)-6-octenal 
(Z)-2-octenal 
3-octyl butyrateFL
 perillaldehyde propylene glycol acetalFL/FR
1-phenyl propyl butyrateFL/FR
4-phenyl-2-butyl acetateFL/FR
 polylimoneneFL/FR
 prenyl hexanoateFL/FR
 prenyl tiglate 
2-isopropoxy-3(5)-methyl pyrazine 
2-N-propoxy-3(5)-methyl pyrazine 
4-isopropyl-2-cyclohexenoneFL/FR
 propylene acetalFL/FR
 propylene glycol monohexanoate 
(E,E)-sorbyl butyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 terpinyl isobutyrateFL/FR
(Z)-7-tetradecen-2-one 
(±)-tetrahydronootkatoneFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
2,4,6-trimethyl-6-(3-methyl-2-buten-1-yl)-2-cyclohexen-1-one 
(E)-4-undecenalFL
 viridiflorolFL/FR
 woody ketoneFL/FR
 zdravetz oilFL/FR
beta-damasconeFL/FR
 hexyl 3-mercaptobutanoateFL
 sorbyl isobutyrateFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
alliaceous
 tropical thiazoleFL/FR
amber
isobutyl benzyl carbinolFL/FR
animal
para-cresyl caprylateFL/FR
 indoleFL/FR
anise
sweet fennel seed oilFL/FR
aromatic
 amyl salicylateFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 heptyl isobutyrateFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
brown
 beeswax absoluteFL/FR
buttery
 bovolideFL
camphoreous
 campheneFL/FR
caramellic
 strawberry furanoneFL/FR
cheesy
2-heptanoneFL/FR
cherry
 heliotropinFL/FR
citrus
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil turkeyFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 nerolFL/FR
 petitgrain bigarade oilFL/FR
 petitgrain oil moroccoFL/FR
ketoisophoroneFL/FR
alpha-terpineolFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
cooling
isobutyl salicylateFL/FR
 manzanate (Givaudan)FL/FR
creamy
 acetoinFL/FR
2,4-heptadienalFL
gamma-hexalactoneFL/FR
3-octen-2-oneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
dairy
2-octanoneFL/FR
2-pentyl acetateFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
fatty
 coconut absoluteFL/FR
 ethyl (E)-4-decenoateFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 cardamom absoluteFL/FR
 cinnamyl propionateFL/FR
 citronellalFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
beta-ionolFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin absolute china (from concrete)FL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin absolute india (from concrete)FL/FR
 jasmin absolute italy (from concrete)FL/FR
 jasmin absolute sambacFL/FR
 jasmin acetateFL/FR
 jasmin oilFL/FR
 lepidineFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 neroli oil bigardeFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 petitgrain absolute moroccoFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
 tetrahydrolinaloolFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 ylang ylang flower absoluteFL/FR
 ylang ylang flower oilFL/FR
fruity
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl acetoneFL/FR
 benzyl alcoholFL/FR
 benzyl butyrateFL/FR
 benzyl propionateFL/FR
3-benzyl-4-heptanoneFL/FR
 boronia absoluteFL/FR
isobutyl benzoateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
black currant bud absolute replacerFL/FR
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 dimethyl anthranilateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
2-heptanolFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 kiwi distillatesFL
1-para-menthen-9-yl acetateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl anthranilateFL/FR
para-methyl benzyl acetateFL/FR
 methyl heptanoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 neryl isovalerateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
3-phenyl propyl hexanoateFL/FR
 pineapple pentenoateFL/FR
 prenyl acetateFL/FR
 rose butanoateFL/FR
 sambucus canadensis fruit absoluteFL/FR
 sorbyl butyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical trithianeFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl salicylateFL/FR
 carrot weed oilFL/FR
 celery ketoneFL/FR
 cinnamyl alcoholFL/FR
 clary sage absoluteFL/FR
 cucumber distillatesFL
 cyclamen aldehydeFL/FR
isocyclocitral (IFF)FL/FR
 cyclohexyl ethyl alcoholFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
para-dimethyl hydroquinoneFL/FR
 diphenyl oxideFL/FR
 gelsone (IFF)FL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 green note propionateFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 hexyl tiglateFL/FR
isojasmoneFL/FR
 linalool oxideFL/FR
 marigold pot absoluteFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
para-methyl hydratropaldehydeFL/FR
 methyl R-3-acetoxyhexanoate 
 nerolidolFL/FR
3-nonanoneFL/FR
 oakmoss absoluteFL/FR
(Z)-beta-ocimeneFL/FR
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
3-propylidene phthalideFL/FR
(Z)-rose oxideFL/FR
 violet leaf absoluteFL/FR
herbal
 apium graveolens seed oil indiaFL/FR
 carum carvi fruit oilFL/FR
 celery leaf oilFL/FR
 celery seed oil CO2 extractFL/FR
 clary sage oil franceFL/FR
 coriander seed absoluteFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
 lavandin oilFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender absolute bulgariaFL/FR
 lavender oilFL/FR
 lavender oil bulgariaFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
 lavender oil terpenelessFL/FR
 origanum majorana oilFL/FR
 origanum majorana oil CO2 extractFL/FR
curled parsley leaf oilFL/FR
 prenyl salicylateFL/FR
 tagete oil indiaFL/FR
honey
 benzyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
lactonic
gamma-heptalactoneFL/FR
minty
 betula lenta bark oil americaFL/FR
 carvyl acetateFL/FR
 thiogeraniolFL/FR
musk
dextro,laevo-musconeFL/FR
oily
isophytolFL/FR
pungent
 acetaldehydeFL
roasted
 acer spicatum bark extractFL
sour
3-methyl valeric acidFL
spicy
alpha-amyl cinnamyl alcoholFL/FR
sweet bay oleoresinFL
 benzyl cinnamateFL/FR
 cinnamon acroleinFL/FR
 cinnamyl acetateFL/FR
 clove bud oilFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
 ginger root absoluteFL/FR
 levisticum officinale root absoluteFL/FR
4-methyl biphenylFL
 methyl cinnamateFL/FR
 methyl isoeugenolFL/FR
white pepper oilFL/FR
black pepper oil CO2 extractFL/FR
black pepper oleoresinFL/FR
3-phenyl propyl alcoholFL/FR
 saffron oil CO2 extractFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
waxy
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
 decanolFL/FR
 dihydrojasmone lactoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 mimosa absolute franceFL/FR
 nonanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
woody
 amyris wood oilFL/FR
 cistus twig/leaf oilFL/FR
 dehydroxylinalool oxideFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 sandalwood oilFL/FR
 spruce needle oil canadaFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 apricotFR
 bergamotFR
 celeryFR
 citrusFR
 floralFR
 freshener 
 fruitFR
 herbalFR
 honeyFR
 jasminFR
 jonquilFR
 mapleFR
 mintFR
 neroliFR
 orange blossomFR
 peachFR
 peppermintFR
 raspberryFR
 spearmintFR
 teaFL
 tobaccoFR
 tomatoFL
 tuberoseFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 artemisia gypsacea krasch. oil iran @ 0.70%
Data  GC  Search Trop  Picture
 bergamot oil @ trace%
Data  GC  Search Trop  Picture
 bergamot peel
Search Trop  Picture
 champaca concrete @ 0.05%
Data  GC  Search Trop  Picture
 fig leaf
Search Trop  Picture
 horsemint shoot
Search Trop  Picture
 jasmin
Search  PMC Picture
 jasmin absolute concrete egypt @ 2.23%
Data  GC  Search Trop  Picture
 jasmin absolute concrete india @ 7.90-9.45%
Data  GC  Search Trop  Picture
 jasmin absolute concrete italy @ 2.93%
Data  GC  Search Trop  Picture
 jasmin sambac absolute egypt @ 0.45%
Data  GC  Search Trop  Picture
 jonquil
Search Trop  Picture
 lime oil CO2 extract mexico @ trace%
Data  GC  Search Trop  Picture
 mandarin
Search Trop  Picture
 neroli
Search  PMC Picture
 neroli oil CO2 extract @ 0.15%
Data  GC  Search Trop  Picture
 orange
Search Trop  Picture
 osmanthus absolute @ 0.02%
Data  GC  Search Trop  Picture
 peppermint
Search Trop  Picture
 peppermint oil
Search Trop  Picture
 peppermint oil mongolia @ 0.04%
Data  GC  Search Trop  Picture
 spearmint leaf
Search Trop  Picture
 spearmint oil
Search Trop  Picture
 tea leaf
Search Trop  Picture
 tea leaf oil
Search Trop  Picture
 water mint shoot
Search Trop  Picture
 yarrow oil @ 1.90%
Data  GC  Search Trop  Picture
 yarrow oil greece @ 0.80%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-cyclopenten-1-one, 3-methyl-2-(2-pentenyl)-, (Z)-
2-cyclopenten-1-one, 3-methyl-2-(2Z)-2-pentenyl-
2-cyclopenten-1-one, 3-methyl-2-[(2Z)-2-penten-1-yl]-
2-cyclopenten-1-one, 3-methyl-2-[(2Z)-2-pentenyl]-
(Z)-jasmone
cis-jasmone
cis jasmone
cis-jasmone china
 jasmone cis
3-methyl-((Z)-2-penten-1-yl)-2-cyclopenten-1-one
3-methyl-(cis-2-penten-1-yl)-2-cyclopenten-1-one
3-methyl-2-(2-cis-pentenyl)-2-cyclopenten-1-one
(Z)-3-methyl-2-(2-pentenyl)-2-cyclopenten-1-one
3-methyl-2-(2-pentenyl)-2-cyclopenten-1-one
cis-3-methyl-2-(2-pentenyl)-2-cyclopenten-1-one
3-methyl-2-(cis-2-penten-1-yl)-2-cyclopenten-1-one
3-methyl-2-(cis-2-pentenyl)-2-cyclopenten-1-one
3-methyl-2-(pent-2(cis)-enyl)cyclopent-2-en-1-one
3-methyl-2-[(2Z)-pent-2-en-1-yl]cyclopent-2-en-1-one
3-methyl-2-[(Z)-pent-2-enyl]cyclopent-2-en-1-one
Synonyms   Articles   Notes   Search   Top
Articles:
US Patents: 3,941,828 - Process for the preparation of cyclic ketones
PubMed: Attraction of the orange mint moth and false celery leaftier moth (Lepidoptera: Crambidae) to floral chemical lures.
US Patents: 3,981,920 - Method for preparing cyclopentenone derivatives
PubMed: Behavioural responses of Frankliniella occidentalis Pergande larvae to methyl jasmonate and cis-jasmone.
PubMed: Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.
PubMed: Priming of Production in Maize of Volatile Organic Defence Compounds by the Natural Plant Activator cis-Jasmone.
PubMed: Synergistic manipulations of plant and insect defences.
PubMed: Synthetic cis-jasmone exposure induces wheat and barley volatiles that repel the pest cereal leaf beetle, Oulema melanopus L.
PubMed: Evidence for behavioral attractiveness of methoxylated aromatics in a dynastid scarab beetle-pollinated araceae.
PubMed: Activation of defence in sweet pepper, Capsicum annum, by cis-jasmone, and its impact on aphid and aphid parasitoid behaviour.
PubMed: Aphid antixenosis in cotton is activated by the natural plant defence elicitor cis-jasmone.
PubMed: Fragrance material review on cis-jasmone.
PubMed: Liquid CO2 extraction of Jasminum grandiflorum and comparison with conventional processes.
PubMed: Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis.
PubMed: Emerging roles in plant defense for cis-jasmone-induced cytochrome P450 CYP81D11.
PubMed: The transcriptome of cis-jasmone-induced resistance in Arabidopsis thaliana and its role in indirect defence.
PubMed: Searching for monooxygenases and hydrolases in bacteria from an extreme environment.
PubMed: Misidentification of tansy, Tanacetum macrophyllum, as yarrow, Achillea grandifolia: a health risk or benefit?
PubMed: Attraction of New Zealand flower thrips, Thrips obscuratus, to cis-jasmone, a volatile identified from Japanese honeysuckle flowers.
PubMed: Highly selective tuning of a silkworm olfactory receptor to a key mulberry leaf volatile.
PubMed: Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry.
PubMed: Delayed cytotoxic effects of methyl jasmonate and cis-jasmone induced apoptosis in prostate cancer cells.
PubMed: Methyl jasmonate decreases membrane fluidity and induces apoptosis through tumor necrosis factor receptor 1 in breast cancer cells.
PubMed: Natural jasmonates of different structures suppress the growth of human neuroblastoma cell line SH-SY5Y and its mechanisms.
PubMed: cis-Jasmone induces Arabidopsis genes that affect the chemical ecology of multitrophic interactions with aphids and their parasitoids.
PubMed: Iso-OPDA: an early precursor of cis-jasmone in plants?
PubMed: Developments in aspects of ecological phytochemistry: the role of cis-jasmone in inducible defence systems in plants.
PubMed: [Effects of different elicitors on olfactory response and oviposition selection of Dendrolimus superans (Butler)].
PubMed: cis-Jasmone induces accumulation of defence compounds in wheat, Triticum aestivum.
PubMed: 4-pyridyl carbonyl and related compounds as thrips lures: effectiveness for onion thrips and new zealand flower thrips in field experiments.
PubMed: Treating hop plants with (Z)-jasmone increases colonization by Phorodon humuli (Hemiptera: Aphididae) spring migrants.
PubMed: Jasmonates induce apoptosis and cell cycle arrest in non-small cell lung cancer lines.
PubMed: Ti-direct, powerful, stereoselective aldol-type additions of esters and thioesters to carbonyl compounds: application to the synthesis and evaluation of lactone analogs of jasmone perfumes.
PubMed: Comparison of glass vessels and plastic bags for enclosing living plant parts for headspace analysis.
PubMed: Microwave assisted synthesis of fragrant jasmone heterocyclic analogues.
PubMed: Further field evaluation of synthetic herbivore-induced plant volatiles as attractants for beneficial insects.
PubMed: Ti-crossed-Claisen condensation between carboxylic esters and acid chlorides or acids: a highly selective and general method for the preparation of various beta-keto esters.
PubMed: Fragrances in oolong tea that enhance the response of GABAA receptors.
PubMed: Methyl jasmonate and cis-jasmone do not dispose of the herbivore-induced jasmonate burst in Nicotiana attenuata.
PubMed: cis-Jasmone treatment induces resistance in wheat plants against the grain aphid, Sitobion avenae (Fabricius) (Homoptera: Aphididae).
PubMed: Manipulation of parasitoids for aphid pest management: progress and prospects.
PubMed: Fatty acid-derived signals in plants.
PubMed: New roles for cis-jasmone as an insect semiochemical and in plant defense.
PubMed: Effects of volatile compounds on consumption of alfalfa pellets by sheep.
PubMed: Methyl jasmonate-induced overproduction of paclitaxel and baccatin III in Taxus cell suspension cultures.
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