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essential oil obtained from the herbs of the thyme, thymus zygis l., lamiaceae spain
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Azelis UK Ltd. Chemical Distribution Azelis is a leading global distributor of speciality chemicals. Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions. Email: Info Email: Gaynor Cowan Voice: +44 1858 545 837 United Kingdom +44 1858 545 837 Linkedin Google+ Explore Product(s): 101137 Organic Thyme Oil Spain
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| Name: | thymus zygis spp. gracillis herb oil | |
| CAS Number: | 85085-75-2 | |
| ECHA EC Number: | 285-397-0 | |
| FDA UNII: | U14667H96E | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA Mainterm (SATF): | 8007-46-3 ; THYME OIL (THYMUS VULGARIS L. AND T. ZYGIS VAR. GRACILIS BOISS.) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 190.00 °C. @ 760.00 mm Hg |
| Flash Point: | 140.00 °F. TCC ( 60.00 °C. ) |
| Soluble in: | |
| alcohol | |
| water, 437.4 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: herbal | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | 172 hour(s) at 100.00 % |
| thyme herbal phenolic camphoreous medicinal | |
| Odor Description: at 10.00 % in dipropylene glycol. | thyme herbal camphor |
| Flavor Type: herbal | |
| thyme herbal camphoreous medicinal phenolic | |
| Taste Description: | thyme |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 2840 mg/kg | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| (E)-2-hexen-1-al | Max. Found: trace to <0.10 % and Reason: Sensitization | ||
| geraniol | Max. Found: 0.1 % and Reason: Sensitization | ||
| citronellol | Max. Found: <0.20 % and Reason: Sensitization | ||
| Recommendation for thyme oil (thymus zygis gracillis) spain usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Recommendation for thyme oil (thymus zygis gracillis) spain flavor usage levels up to: | |||
| 100.0000 ppm in the finished product. | |||
Safety References:
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 85085-75-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 2924 |
| WGK Germany: | 2 |
| thymus zygis spp. gracillis herb oil | |
| Chemidplus: | 0085085752 |
References:
| thymus zygis spp. gracillis herb oil | |
| Canada Domestic Sub. List: | 85085-75-2 |
| Pubchem (sid): | 135324170 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO Doc: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| camphor tree bark | FL/FR | |
| fir needle oil replacer | FR | |
| hay new mown hay | FR | |
| herbal | FR | |
| mandarin | FR | |
| mint | FR | |
| oregano | FR | |
| rosemary | FR | |
| thyme oil white replacer | FR |
Occurrence (nature, food, other): note
| thymus zygis spp. gracillis Search Trop Picture |
Synonyms:
| essential oil obtained from the herbs of the thyme, thymus zygis l., lamiaceae spain | |
| thyme oil (thymus zygis gracillis) spain | |
| thyme oil spain organic | |
| thymus zygis gracillis herb oil spain | |
| thymus zygis spp. gracillis herb oil spain |