Perflavory
Typical G.C. analysis
pimenta racemosa leaf oil clove
#%LeftshiftComponents
250.8delta- cadinene
270.2alpha- cadinol
240.2  calamenene
200.6beta- caryophyllene
260.1  caryophyllene oxide
1517.1  chavicol
51.21,8- cineole
180.4alpha- copaene
100.1para- cymen-8-ol
40.3para- cymene
1756.1  eugenol
230.2(E,E,Z)-alpha-farnesene
160.3  geranial
140.2  geraniol
220.3  germacrene D
210.2alpha- humulene
60.8  limonene
86.0  linalool
70.1(E)- linalool oxide
120.1  methyl chavicol
191.4  methyl eugenol
36.4  myrcene
130.1  neral
12.03- octanol
21.03- octanone
110.5alpha- terpineol
91.2  verbenol

J. Abaul, P. Bourgeois and J. M. Bessiere, Chemical composition of the essential oils of chemotypes of Pimenta racemosa var. racemosa (P. Miller) J. W. Moore (Bois d’ lnde) of Guadaloupe (F. W. I.). Flav. Fragr. J., 10, 319-321 (1995).

P&F 22, No. 6, 45, (1997)

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