Perflavory
Typical G.C. analysis
ferula cupularis flower oil
Chemical composition and antibacterial activity of the essential oils from flower, leaf and stem of Ferula cupularis growing wild in Iran
#%LeftshiftComponents
1294.24  bornyl acetate
1510.04gamma- cadinene
1002.60  camphene
1035.21delta-3- carene
10015.81delta-2- carene
1350.09  citronellyl acetate
1040.05ortho- cymene
1055.21meta- cymene
1250.53endo- fenchyl acetate
1480.27  germacrene D
10725.04DL- limonene
1151.85L- linalool
1242.75para- menth-1-en-9-ol
1230.27para- mentha-1,5-dien-8-ol
1024.47beta- myrcene
1091.72(Z)-beta- ocimene
1190.91allo- ocimene
1036.89beta- phellandrene
1270.21alpha- phellandrene epoxide
1012.20beta- pinene
1017.96  sabinene
1160.48(E)- sabinene hydrate
1120.22(Z)- sabinene hydrate
1030.71alpha- terpinene
1112.19gamma- terpinene
1145.61a- terpinolene
9401.22alpha- thujene
1210.09(E)- verbenol
1210.70(Z)- verbenol
1280.03cis- verbenyl acetate
Ziba Alipour, Poroshat Taheri, and Nasrin Samadi Department of Biology, Faculty of Science, Roudehen Islamic Azad University, Tehran, Iran, 2Department of Chemistry, School of Art & Science, Case Western Reserve University, Cleveland, OH, United State, and 3Department of Drug and Food Control, Faculty of Pharmacy and Biotechnology Research Center, Tehran University of Medical Sciences, Tehran, Iran
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