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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow to yellow liquid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol | | | water, 437.4 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: herbal |
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| Odor Strength: | medium ,
recommend smelling in a 10.00 % solution or less |
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| | herbal thyme |
Odor Description:
at 10.00 % in dipropylene glycol. | herbal thyme |
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| Flavor Type: herbal |
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| | thyme |
Taste Description:
| thyme |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
unreported-mouse LD50 1250 mg/kg
Pharmazie. Vol. 11, Pg. 628, 1956.
oral-rat LD50 2840 mg/kg
Pharmazie. Vol. 14, Pg. 435, 1959.
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| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 1003, 1974.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
| | thymus vulgaris oil red CO2 extract |
| Canada Domestic Sub. List: | 8007-46-3 |
| Pubchem (sid): | 135330310 |
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | thymus vulgaris oil CO2 extract spain |
Articles:
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