Articles:
essential oil obtained from the herbs of the spanish origanum, thymus capitatus, lamiaceae
Notes:
origanum vulgare oil also known as wild marjoram oil. tsca definition 2008: extractives and their physically modified derivatives. thymus capitus, labiatae.
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Elixens America, Inc. Sharing What Nature Inspires US affiliate supplying Conventional and Certified Organic Essential Oils since 1998; specializing in French Essential Oils. Elixens America, Inc. has been supplying bulk Essential Oils to the Flavor & Fragrance Industry since 1998. We are the US affiliate of ELIXENS SA (Paris, France) and are your direct contact for bulk Essential Oils in North America. Our specialties are Lavandin and Lavender Essential Oils originating from the Provence Region of France as we have long-term partnerships with growers and farmers from the area. Our catalogue of items range from about 150 to 200 different Essential Oils depending on availability and crop season. In addition to our group’s production we also import various Essential Oils directly from source from around the world. Email: Jean-Pascal Abdelli (France) US Email: Adam Roman Email: Barbara Keen (UK) Voice: 33 (0) 1 34 48 57 57 Fax: 33 (0) 1 34 64 94 27 US Voice: 1.732.388.3555 US Fax: 1.732.388.3565 Cell 1.201.674.3603 Facebook Twitter Instagram Linkedin Information and News Product(s): Origanum Essential Oil Spain 100% Pure and Natural
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 15-71000 ORIGANUM OIL (THYMUS CAPITATUS L.)
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): ORIGANUM OIL ORIGANUM OIL, SPANISH
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Zanos Ltd. Distributor of Speciality Chemicals and Natural Ingredients Sourcing and supplying quality aroma chemicals and prestige natural ingredients for the flavour and fragrance industry. The flavour and fragrance industry's premier source for aroma chemicals and essential oils Zanos Ltd. is a B2B supplier of aroma chemicals, speciality chemicals, natural ingredients and vitamins to a diverse range of customers. In Autumn 2020, Stort Chemicals Limited completed their acquisition of Zanos Ltd. Combining our strengths, Stort and Zanos have boosted our respective portfolios of aroma chemicals, speciality chemicals and natural ingredients. With warehousing facilities across the UK, Rotterdam and Hamburg, Zanos is perfectly positioned to dispatch product throughout Europe. Email: Contact Zanos Email: Lisa Senior Voice: +44 (0) 1565 755899 Fax: +44 (0) 1565 755799 Twitter Linkedin Latest News Products Representation Products List: View Product(s): ORIGANUM
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| Name: | thymus capitatus l. hoffmanns & link herb oil | |
| CAS Number: | 8007-11-2 | |
| FDA UNII: | Search | |
| MDL: | MFCD00131768 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2828 origanum oil greece |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8007-11-2 ; ORIGANUM OIL (EXTRACTIVE)(THYMUS CAPITATUS HOFF. ET LINK) |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | amber clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 239.00 °C. @ 760.00 mm Hg |
| Flash Point: | 145.00 °F. TCC ( 62.78 °C. ) |
| Soluble in: | |
| alcohol | |
| water, 301.1 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Stability: | |
| non-discoloring in most media | |
Organoleptic Properties:
| Odor Type: herbal | |
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| Substantivity: | 72 hour(s) at 100.00 % |
| thyme green herbal camphoreous woody | |
| Odor Description: at 1.00 % in propylene glycol. | thyme green herbal camphor woody |
| Flavor Type: herbal | |
| origanum | |
| Taste Description: | origanum |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| De Monchy Aromatics |
| Origanum Oil |
| Elixens America |
| Origanum Essential Oil Spain
100% Pure and Natural |
| Ernesto Ventós |
| ORIGANUM OIL, SPANISH |
| Ernesto Ventós |
| ORIGANUM OIL
Odor: STRONG, HERBAL, AROMATIC |
| Indenta Group |
| Oregano Oil |
| Kalsec |
| Oregano Oil |
| Naturex |
| Origanum Oil
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms |
| Penta International |
| ORIGANUM OIL (THYMUS CAPITATUS L.) |
| Ungerer & Company |
| Origanum Oil Spanish FCC |
| Zanos |
| ORIGANUM |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| T - Toxic. | |
|
R 22 - Harmful if swallowed. R 24 - Toxic in contact with skin. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 27 - Take off immediately all contaminated clothing. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 1850 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 945, 1974. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 320 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 945, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| (E)-2-hexen-1-al | Max. Found: trace to <0.10 % and Reason: Sensitization | ||
| L-carvone | Max. Found: 0.2 % and Reason: Sensitization | ||
| citral | Max. Found: 0.3 % and Reason: Sensitization | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.60000 | 33.00000 | |
| beverages(nonalcoholic): | - | 0.50000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 30.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.50000 | |
| fruit ices: | - | 0.50000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 0.50000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 37.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| Daily Med: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 8007-11-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 2810 |
| WGK Germany: | 3 |
| thymus capitatus l. hoffmanns & link herb oil | |
| Chemidplus: | 0008007112 |
| RTECS: | RM2660000 for cas# 8007-11-2 |
References:
| thymus capitatus l. hoffmanns & link herb oil | |
| Canada Domestic Sub. List: | 8007-11-2 |
| Pubchem (sid): | 135332943 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| citrus | FR | |
| fern | FR | |
| forest | FR | |
| herbal | FR | |
| lavandin | FR | |
| lavender | FR | |
| oregano | FR | |
| rosemary | FR | |
| thyme oil white replacer | FR |
Occurrence (nature, food, other): note
| thymus capitatus Search Trop Picture |
Synonyms:
| essential oil obtained from the herbs of the spanish origanum, thymus capitatus, lamiaceae | |
| oregano oil (thymus capitatus hoffmanns & link) greece | |
| origanum oil (thymus capitatus l.) | |
| origanum oil greece | |
| origanum oil spanish FCC | |
| thymus capitatus hoffmanns & link herb oil greece |