Articles:
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carvone, dihydro-
Notes:
Flavouring agent with spearmint-like flavour
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 7764-50-3 Cyclohexanone,2-methyl-5-(1-methylethenyl)-
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): DIHYDROCARVONE DIHYDROCARVONE NATURAL
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 04-18500 DIHYDROCARVONE 04-18520 DIHYDROCARVONE NATURAL NEAT
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W356506 D-Dihydrocarvone, mixture of isomers, ≥97%, FCC, FG SDS W356511 D-Dihydrocarvone, mixture of isomers, natural, 97%, FG SDS
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W0394 D-Dihydrocarvone (mixed isomers)
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| CAS Number: | 7764-50-3 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 231-857-0 | |
| FDA UNII: | YQS5CW1O1J | |
| Nikkaji Web: | J87.284I | |
| MDL: | MFCD00001636 | |
| CoE Number: | 11703 | |
| XlogP3-AA: | 2.70 (est) | |
| Molecular Weight: | 152.23672000 | |
| Formula: | C10 H16 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | At least 77%; secondary components 10-15% dihydrocarveol; 5-6% carvone; 2-3% carveol. (JECFA) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 377 dihydrocarvone |
| DG SANTE Food Flavourings: | 07.128 dihydrocarvone |
| FEMA Number: | 3565 dihydrocarvone |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 97.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.92300 to 0.92800 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.680 to 7.722 |
| Refractive Index: | 1.46900 to 1.47200 @ 20.00 °C. |
| Optical Rotation: | +14 to +18 |
| Boiling Point: | 87.00 to 88.00 °C. @ 6.00 mm Hg |
| Boiling Point: | 222.00 to 223.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.107000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 5.2 ( Air = 1 ) |
| Flash Point: | 192.00 °F. TCC ( 88.89 °C. ) |
| logP (o/w): | 2.850 |
| Soluble in: | |
| alcohol | |
| fixed oils | |
| water, 1020 mg/L @ 15 °C (exp) | |
Organoleptic Properties:
| Odor Type: minty | |
| warm herbal spearmint | |
| Odor Description: at 100.00 %. | warm powerful herbal spearmint |
| cooling minty woody terpenic herbal hay bread rye bread camphoreous | |
| Odor Description: | Cooling, minty, woody, terpy, herbal, hay, rye bread and camphoreous Mosciano, Gerard P&F 23, No. 2, 43, (1998) |
| Flavor Type: green | |
| green spicy minty woody camphoreous | |
| Taste Description: at 4.00 ppm. | Green, spicy, minty and woody with a camphoreous nuance Mosciano, Gerard P&F 23, No. 2, 43, (1998) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Cyclohexanone,2-methyl-5-(1-methylethenyl)- |
| Indenta Group |
| Dihydro Carvone |
| Lluch Essence |
| DIHYDROCARVONE NATURAL |
| Lluch Essence |
| DIHYDROCARVONE |
| Penta International |
| DIHYDROCARVONE NATURAL NEAT |
| Penta International |
| DIHYDROCARVONE |
| Reincke & Fichtner |
| D-Dihydrocarvone (mixture of isomeres) |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| (+)-Dihydrocarvone, mixture of isomers |
| Sigma-Aldrich |
| D-Dihydrocarvone, mixture of isomers, ≥97%, FCC, FG
Odor: herbaceous; minty |
| Certified Food Grade Products |
| Sigma-Aldrich |
| D-Dihydrocarvone, mixture of isomers, natural, 97%, FG
Odor: herbaceous; spearmint |
| Synerzine |
| D-Dihydrocarvone (mixed isomers) |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 20 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 18, Pg. 665, 1980. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 18, Pg. 665, 1980. subcutaneous-mouse LD50 2900 mg/kg BEHAVIORAL: ANTICONVULSANT BEHAVIORAL: SLEEP Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 46, Pg. 77, 1957. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for dextro-dihydrocarvone usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 11 | |||
| Click here to view publication 11 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 15.70000 | |
| beverages(nonalcoholic): | - | 2.70000 | |
| beverages(alcoholic): | - | 4.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 7.30000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | 4.70000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | 14.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 7764-50-3 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 24473 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 2 |
| 2-methyl-5-prop-1-en-2-ylcyclohexan-1-one | |
| Chemidplus: | 0007764503 |
| RTECS: | OT0305000 for cas# 7764-50-3 |
References:
| Leffingwell: | Chirality or Article |
| 2-methyl-5-prop-1-en-2-ylcyclohexan-1-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 7764-50-3 |
| Pubchem (cid): | 24473 |
| Pubchem (sid): | 134990145 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEBI: | View |
| KEGG (GenomeNet): | C18018 |
| HMDB (The Human Metabolome Database): | HMDB36079 |
| FooDB: | FDB014914 |
| Export Tariff Code: | 2914.29.5000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| angelica | FL/FR | |
| hay new mown hay | FR | |
| herbal | FR | |
| mint | FR | |
| spice | FR | |
| woody | FR |
Occurrence (nature, food, other): note
| amomum testaceum ridl. fruit oil malaysia @ 0.30% Data GC Search Trop Picture | |
| caraway oil Search Trop Picture | |
| caraway plant Search Trop Picture | |
| caraway seed Search Trop Picture | |
| caraway seed oil Search Trop Picture | |
| celery seed Search Trop Picture | |
| celery seed oil Search Trop Picture | |
| celery seed oil CO2 extract india @ 0.02% Data GC Search Trop Picture | |
| celery seed oil india @ 0.07% Data GC Search Trop Picture | |
| dill herb Search Trop Picture | |
| dill leaf Search Trop Picture | |
| dill leaf oil Search Trop Picture | |
| dill oil Search Trop Picture | |
| dill root Search Trop Picture | |
| dill seed oil Search Trop Picture | |
| mikan peel oil @ trace% Data GC Search Trop Picture | |
| patchouli oil china @ 0.01% Data GC Search Trop Picture | |
| pepper black pepper fruit Search Trop Picture | |
| pepper black pepper seed Search Trop Picture | |
| peppermint leaf Search Trop Picture | |
| spearmint leaf Search Trop Picture | |
| spearmint oil Search Trop Picture | |
| spearmint shoot Search Trop Picture |
Synonyms:
| carvone, dihydro- | |
| cyclohexanone, 2-methyl-5-(1-methylethenyl)- | |
| di hydro carvone | |
| dihydrocarvone | |
| D- | dihydrocarvone |
| D- | dihydrocarvone, mixture of isomers |
| p- | menth-8-en-2-one |
| para- | menth-8-en-2-one |
| p- | menth-8(9)-en-2-one |
| 8-p- | menthen-2-one |
| 2- | methyl-5-(1-methyl vinyl) cyclohexan-1-one |
| 2- | methyl-5-(1-methylethenyl)cyclohexanone |
| 2- | methyl-5-(1-methylvinyl)cyclohexan-1-one |
| 2- | methyl-5-(prop-1-en-2-yl)cyclohexan-1-one |
| 2- | methyl-5-(prop-1-en-2-yl)cyclohexanone |
| 2- | methyl-5-isopropenylcyclohexanone |
| 2- | methyl-5-prop-1-en-2-ylcyclohexan-1-one |
| 5-iso | propenyl-2-methylcyclohexanone |
| 3-iso | propenyl-6-methyl cyclohexanone |
| 3-iso | propenyl-6-methylcyclohexanone |